Boiled Japanese soy beans.
Eight pieces. Golden fried tofu with sweet chili sauce.
Five pieces. Deep fried chicken pot stickers with homemade sauce.
Veggie (5) Pork (2)
Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.
Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.
Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.
Four pieces. Steam shrimp dumplings with homemade sauce.
Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.
Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.
Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.
Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.
Deep fried soft shell crab, served with homemade sweet and sour sauce.
Two chicken satay, two egg rolls, two crab Rangoon, two gyoza, four fried tofu and two fried shumai.
Deep fried marinated shrimp wrapped in spring rolls served with sweet and sour sauce
Deep fried marinated chicken wings
Fried cakes made with fish, Chili paste, lime leaves and green beans served with a cucumber salad and topped with ground peanuts
Grill marinated pork skewers.
Charbroiled tender beef served with homemade hot sauce.
Soybean based soup with tofu, seaweed and scallion.
Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.
A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.
Shrimp stuffed wonton, napa and green onions in a clear broth.
Soft tofu and assorted vegetables in a clear soup.
Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.
Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.
Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.
Pan fried wide rice noodles with broccoli in thick homemade brown gravy.
Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.
Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.
Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.
Wide rice noodles, bean sprouts and green onions in a brown sauce.
Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.
Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.
Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.
Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce. (No Rice)
Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.
Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.
Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.
Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice. (We can not make it NOT SPICY)
With bell pepper and basil leaves.
Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.
Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.
Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.
Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
Stir-fried broccoli and garlic with homemade brown sauce.
Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.
Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.
Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.
Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.
Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce.
Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice. ( We can not make it NOT SPICY )
Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.(We can not make it NOT SPICY)
Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice. (We can not make it NOT SPICY)
Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.(We can not make it NOT SPICY)
Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice. (We can not make it NOT SPICY)
Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice. (We can not make it NOT SPICY)
Carrots and spring mixed greens, served with homemade ginger dressing.
Marinated seaweed with sesame seeds and cucumbers in sesame dressing.
Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.
Made with 2% milk.
Jasmine, roasted rice green tea, ginger, or decaf.
Custard topped with cashews
Sticky rice topped with custard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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