Baked risotto balls served over mixed greens and topped with sweet basil vinaigrette
An assortment of olives, artichoke hearts, roasted red peppers, melon, prosciutto, salami and cheese
Fresh cantaloupe topped with prosciutto ham (seasonal)
Seven grain whole wheat bread topped with garlic, Italian spices and a blend of cheeses, baked and served with genovese sauce
A mixture of fresh tomatoes, basil, mozzarella, olive oil, garlic, served over house crostinis, baked and topped with balsamic reduction
Mushrooms stuffed with onions, carrots, garlic and bread crumbs. Topped with provolone cheese and baked.
Served with house made marinara sauce
Hand breaded, flash fried, and served with house made marinara
A medley of fried calamari, fried mushrooms, fried mozzarella, and fried zucchini, served with house made marinara, ranch, and honey mustard
Any combination of the fried combo items - Double, triple. or one large portion
Choose a bowl of french onion or the soup of the day and a house or caesar salad
Fresh mixed greens, tomatoes, onions, carrots, cabbage, and croûtons
Romaine, romano cheese, and croûtons tossed in house made caesar dressing
Fresh mixed greens, sliced tomatoes, sliced mozzarella, and balsamic reduction, served with house made creamy balsamic vinaigrette and fresh basi
Fresh mixed greens, artichokes, hard boiled eggs, bacon, roasted red peppers, pepperoncinis, onions, tomatoes, and salami
Baby spinach, bleu cheese crumbles, candied pecans, diced tomatoes, bacon, cranberries, and red onions
Topped with house made marinara
Topped with house made marinara
Topped with house made marinara
Topped with house made marinara
House marinara with sautéed onions and mushrooms
Fresh garlic and parmesan cheese cream sauce
Fresh garlic and parmesan cheese cream sauce with bacon crumbles
House made alfredo blended with blackening spices
A blend of olive oil, garlic, walnuts, basil, lemon juice, and romano cheese
A blend of alfredo and pesto verde
Sautéed prosciutto, garlic, tomatoes, and basil, deglazed in vodka and tossed in alfredo
A blend of house marinara and pesto verde
A blend of house marinara and alfredo
A blend of chopped garlic cloves, and olive oil
Seven layers of hand rolled pasta, mozzarella, ricotta, and parmesan cheese, baked and topped with house made marinara
Seven layers of hand rolled pasta, spinach, mozzarella, ricotta, and parmesan cheese, baked and topped with house made marinara
A blend of mozzarella, ricotta, and parmesan cheese, rolled into two house made crepes, baked and topped with house made marinara
Bite sized pasta purses stuffed with a blend of six Italian cheeses and topped with house made marinara
Peter's original bolognese made with fresh rosemary, garlic, and Certified Angus Beef
A blend of ground beef tenderloin and ground veal
A mixture of fresh onions, bell peppers, mushrooms, broccoli, and sugar snap peas
Grilled chicken breasts, in our cacciatore sauce, with onions and mushrooms, and tossed with fresh pasta. Cacciatore sauce can be served mild, medium, or spicy
Choice of fresh pasta tossed in alfredo sauce and topped with grilled chicken breasts
Sautéed chicken medallions, sundried tomatoes, and fresh mushrooms, in a creamy dijon mustard sauce and tossed with fresh pasta
Sautéed capers in a fresh lemon white wine sauce
Hand tenderized, simmered in a sauce of sliced mushrooms, light cream, and marsala wine
Sautéed garlic and fresh mushrooms in a lemon white wine sauce
Hand tenderized, lightly dipped in egg, layered with house made marinara, mozzarella and parmesan cheese, then baked to perfection
Hand tenderized, sautéed with prosciutto, topped with mozzarella, and finished with a delicate white wine sauce
Layers of crispy eggplant, fresh spinach, sautéed mushrooms, carmalized onions and a blend of cheeses baked to perfection and topped with house made marinara
Slow roasted duck legs glazed with a cherry brandy sauce
Shrimp dredged in our house made herb beer batter, deep fried, and served with a zesty cocktail sauce
Choice of bianco or rosso (white or red) clam sauce with onions and mushrooms, sautéed with whole little neck clams, tossed with fresh linguine
Plump shrimp sautéed with fresh mushrooms in a seasoned garlic butter and lemon sauce and tossed with pasta
A medley of shrimp, scallops, and crabmeat, sautéed with fresh mushrooms, julienne bell peppers, and onions in a lightly thickened white wine sauce, tossed with fresh pasta
Sautéed shrimp and scallops, in our garlic and parmesan cream sauce, and tossed with pasta
Six cheese pasta purses topped with fresh sautéed shrimp, scallops, onions, and spinach, and tossed in a roasted red pepper alfredo
An extravaganza of shrimp, scallops, clams, calamari, and mussels, sautéed with sliced mushrooms and simmered in a rich tomato sauce, tossed with fresh pasta
Shrimp and scallops sautéed with diced proscuitto in vodka tomato basil cream sauce, served atop the pasta of your choice
Fresh mushrooms simmered in a zesty cream sauce
Cracked black peppercorns flamed in brandy
Sautéed prosciutto, simmered in a bleu cheese cream sauce
House made brown sugar bourbon reduction
(with meat available)
fried w/banana peppers served with aoili sauce
served with fresh bread
3 homemade meatball sliders with provolone cheese and homemade marinara
lettuce, tomato, mayo
sausage, onion, pepper
fresh mozzarella, tomato, basil
fresh mozzarella, and tomato sauce
with Spicy Ranch
with Spicy Ranch
with Brown Sugar & Ketchup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.