Marinated paneer cheese served in a spiced gravy.
Marinated paneer cheese served in a spiced gravy with onions and capsicum.
Fried cottage cheese cubes are tossed with soy chili sauce.
Spiced onion fritters made of gram flour (besan), other spices, and onions.
Triangular savory pastry fried in oil, containing spiced potatoes and peas.
Fried cauliflower is tossed with soy chili sauce.
Plain parotta (set of 3) served with chicken salna.
Fried minces parotta tossed with soy chili sauce.
Minced parotta added with onion and vegetables with spices.
Minced parotta added with onion and chicken with spices.
Plain parotta (set of 3) served with veg salna.
Tomato-based curry prepared using cooked chicken.
Tomato-based curry prepared using vegetables.
Minced parotta added with onion and scrambled egg with spices.
Aromatic and authentic Indian dish with chicken (bone-in) in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.
Aromatic and authentic Indian dish with goat in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.
Aromatic and authentic Indian dish with vegetables in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.
Vijayawada aromatic and authentic Indian dish with chicken ( boneless ) in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.
Aromatic and authentic Indian dish with cottage cheese cubes in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 People with Appetizer, Raita & Salna.
Aromatic and authentic Indian dish with fried chicken ( boneless ) in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 People with Appetizer, Raita & Salna.
Aromatic and authentic Indian dish with boiled eggs in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 People with Appetizer, Raita & Salna.
Leavened white flour bread and topped with butter.
Leavened white flour bread topped with chopped garlic and butter.
Round shaped whole wheat bread baked in clay oven and served.
Chicken cooked in a dry roasted spicy coconut mixture & special spices.
Boneless chicken cubes cooked in cashew nut, onion, and tomato paste.
Boneless chicken cubes cooked in cashew nut, onion, and tomato paste with onions and capsicum.
Boneless chicken marinated in crushed peppercorns, fried with onions.
Plain basmati rice.
Yogurt mixed with onions and carrots.
Popular chili and peanut curry of Hyderabad.
Tender chicken marinated in yogurt and spices, cooked in a clay pot.
Cubes of boneless chicken stir-fried with diced onion, capsicum, and red chili.
Boneless fine cubes of chicken marinated, cooked in a clay pot.
Fried chicken tossed with a special sauce that contains yogurt and Indian spices.
Fried chicken is tossed with soy chili sauce and dices onion and capsicum.
Chicken marinated and cooked in crushed peppercorns fried with onions & curry leaves.
Madurai chicken 65 is a spicy, deep-fried chicken dish with our chef's special spices.
Chopped vegetables stir-fried with basmati rice in a wok.
Cooked chicken cubes stir-fried with basmati rice in a wok.
Scrambled egg stir-fried with basmati rice in a wok.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.