Boiled egg cooked in tomato or onion sauce and spices.
Boiled fried egg with spices.
Refreshing yogurt with sweet.
Chilled sweet mangoes blended with fresh yogurt.
Black and milk coffee.
Tea with everest tasty masala.
Lentil seasoned with everest herbs.
Tomato soup is lightly seasoned to bring out the full flavor of rich creamy tomato broth.
Made with fresh chicken meat with broth, fresh vegetables, lemon juice, orzo pasta, and a blend of exotic spices.
Made with fresh goat meat, lemon juice, and ble of exotic spices.
Beaten rice and roasted soybean marinated with garlic ginger, onion, lemon, chilli, and cilantro.
Boiled potato dice marinated with garlic, ginger, lemon, and spices.
Fresh boneless chicken marinated with onion, garlic, ginger, and himalayan spices.
Combination of beaten rice (Chiura), sadheko aaloo (marinated potato), bhatamas sadheko (marinated Soybean), and chicken choila.
Fried black chickpeas with fresh onions, tomatoes, and green chillies.
Cheese pastry served in a dallop of sweet cream and sprinkled with cold pistachios.
Cheese balls deep fried and served warm in a bath of honey syrup.
Rice pudding. Served cold and sprinkled with pistachios.
Sweet carrots cooked with ricotta cheese.
A dense creamy Indian style mango ice cream flavored with pistachios and a touch of rose water.
Lamb prepared jalfrezi style with bell peppers, onions, and red ripe tomatoes skewed in a medium to hot curry. Served with basmati rice.
Delicate cuts of lamb simmered in a thick rich curry sauce. Served with basmati rice.
Boneless skinless lamb cooked in creamy onions sauce with cashews and almonds. Served with basmati rice.
Served with basmati rice. Chunks of lamb cooked in tomatoes paste mixed with potatoes.
Lamb blended with yogurt, tomatoes, onion, and cream. Served with basmati rice.
Lamb bhutuwa stir-fried in onion, garlic, ginger, and spices. Served with basmati rice.
Lamb prepared jalfrezi style with bell peppers, onions, and red ripe tomatoes stewed in a medium to hot curry.
Dish made from a mixture of spices, basmati rice, and chicken.
Dish made from mixture of spices, basmati rice, and egg.
Dish made from mixture of spices, basmati rice, and shrimp.
Dish made from a mixture of spices, basmati rice, and lamb.
Dish made from a mixture of spices, cashew raisin, basmati rice and goat dish made from a mixture of spices, basmati rice, and egg.
Served with basmati rice. Goat meat on the bone cooked with gravy sauce and spices. Served with basmati rice.
Goat meat with bone cooked in tomato and onion mixed with potatoes. Served with basmati rice.
Goat meat with bone cooked in yogurt, tomatoes, onion and cream
Dish made from chicken, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
Dish made from egg, garlic, ginger, soy sauce, lemon cilantro, onion, and tomatoes.
Dish made from carrot, cabbage, green peas, onion, tomatoes, and lemon.
Dish made from shrimp, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
Boneless skinless cooked in tandoor and blended in light creamy masala sauce. Served with basmati rice.
Succulent chicken and cheese curds simmered in a rich curry with toasted nutes and raisins. Served with basmati rice.
Chicken prepared with bell peppers, onions, and red-ripe tomatoes in a medium to hot-spicy curry. Served with basmati rice.
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisin. Served with basmati rice.
Chicken cooked in tomato mixed with potatoes. Served with basmati rice.
Chunks of boneless chicken simmered in tomato onion curry sauce. Served with basmati rice.
Chicken and spinach cooked with spices. Served with basmati rice.
Fresh chicken simmered in tomato sauce and seasoned with bell pepper and shredded onions. Served with basmati rice.
Fresh delicious combination of chicken, lamb, seekh kebab, and shrimp grilled in tandoor.
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and grilled in tandoor.
Fresh mixture of chicken marinated with cilantro, ginger, garlic, salt, and oil.
A lean halved-chicken marinated in yogurt with mild spices and fresh herbs then grilled in tandoor.
Kebab fingers rolls of ground lamb spiced with fresh ginger grilled in tandoor.
Marinated boneless goat meat char grilled on a skewer. Served with herbs and spices.
Marinated goat meat fried. Served with herbs and spices.
Overnight marinated lamb chops cooked in clay oven
Fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream. Served with basmati rice.
Goan style fish marinated with ginger garlic with deep fry. Served with basmati rice.
Choose fresh shrimp or delicate fish simmered in a thick and rich curry sauce. Served with basmati rice.
Fresh shrimp cooked with green peppers, tomatoes, and onions. Served with basmati rice.
Shrimp simmered with spinach in a light cream sauce. Served with basmati rice.
Choose fresh shrimp simmered with tender sliced potatoes in a hot-spicy with a touch of vinegar. Served with basmati rice.
Shrimp cooked in creamy sauce with garlic, ginger, and tomato. Served with basmati rice.
Thinly sliced onion in chickpea batter associated vegetable.
Crispy pastry stuffed with spiced potatoes and peas.
Samosa spiced mixed with mint, tamarind, yogurt, raita, and cilantro.
Tender boneless chicken bites marinated with chickpeas flour and spices, fried and served as crispy golden fritters.
Deep-fried mix vegetable with chickpeas flour and spices.
Deep-fried cottage cheese with chickpeas flour and spices.
Sampling of appetizers including samosa, vegetable pakora, chicken pakora, and paneer pakora.
Mixed chicken, carrot, cabbage and wrapped in a thin rice wrap.
A tangy garnish to add a cris to our main dishes, appetizers, and soups.
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumber and tomatoes.
Creamy plain yogurt.
Gundruk mixed with garlic, ginger, chili, and other spices.
Traditional Nepali combination platter served with rice, two kinds of vegetables, Daal, achar (pickle), dessert, raita or yogurt, and aloo bodi tama.
Traditional Nepali combination platter served with rice, two kinds of vegetables, Daal, achar (pickle), dessert, raita or yogurt, and chicken curry.
Traditional Nepali combination platter served with rice, two kinds of vegetables, Daal, achar (pickle), dessert, raita or yogurt, and goat curry.
Garlic stuffed bread baked in a clay oven.
White bread baked in a clay oven with or without butter.
Onion stuffed bread baked in a clay oven.
Fruity and nutty bread baked in a clay oven.
Combination of plain naan, garlic naan, and onion kulcha.
Cheese stuffed in white bread and baked in a clay oven.
White bread baked with fresh garlic and basil.
Rustic whole wheat flatbread baked fresh daily in Everest tandoor oven.
Tasty whole wheat dough in folded into layers, baked and served warm.
Whole wheat dough in lightly fried until puffy and golden brown.
Whole wheat bread stuffed with potatoes and peas (vegan without butter).
White bread stuffed with a combination of onion, garlic, cheese and chicken baked in a clay oven.
Fluffy deep fried leavened bread made with all purpose flour.
Indian bread topped with fresh rosemary cooked in a traditional oven.
Dumpling filled with meat, cabbage, onion, scallion, cilantro, garlic, and ginger.
Noodle sauteed with vegetable, cabbage, carrot sprinkled, and scallion.
Dumpling filled with soybean, cabbage, mashed potatoes, and spices.
Chicken momo served with jhol achar (Tomato based soup).
Vegetable momo served with jhol achar (Tomato based soup).
Noodles sauteed with chicken, cabbage, carrot sprinkled, and scallion.
Noodle soup cooked with chicken, carrot, onion, and cilantro.
Noodle soup cooked with cabbage, carrot, and spinach.
Fried chicken momo simmered in tomato sauce soy sauce and seasoned with bell pepper and shredded onion
Fried vegetable momo simmered in tomato sauce soy sauce and seasoned with bell pepper and shredded onion
Nine fresh indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.
Mixed vegetables seasoned in medium thick curry.
Tastefully fried mixed lentil seasoned with pure butter.
Toor or chick peas dal cooked in indian style.
Cottage cheese cooked with fresh peas.
A great combination of potatoes and fresh green peas.
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
Cottage cheese prepared in in thick authentic gravy.
Cottage cheese cubes cooked with spinach and creamy sauce.
Eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Made with chick peas and potato bites stewed in a rustic spiced gravy.
Made with chana, cilantro, garlic, ginger, onion, and spices.
Seasoned vegetables minced and shaped into kabab balls, fried and served in onion and tomatoes sauce with toasted nuts and raisins.
Okra cooked with onions, tomatoes, and spices.
Special nepali style with tender cooked chana saag in a creamy tomato sauce.
Deep fried potato with green bell pepper and onion.
A bamboo shoots dish cooked with potatoes, black eyed peas, and spices.
Mustard green leaves sauteed with cumin seeds and spices.
Homemade cheese caked with bell pepper onion and tomatoes,hot sause
Noodles sauteed with vegetable, cabbage, carrot sprinkled, and scallion.
Dumpling filled with soy bean, cabbage, onion, scallion, cilantro, garlic, and ginger.
Chicken mixed with broccoli and flavored.
Noodles sauteed with chicken, cabbage, carrot sprinkled, and scallion.
Dumpling filled with soy bean, cabbage, mashed potatoes, and spices.
Made with cabbage, carrot, and noodles.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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