Flour based pastry stuffed with mildly spiced potatoes, peas and fried to golden brown. Vegan.
Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Gluten free.
Stir fried florets of cauliflower tossed in Manchurian sauce.
Stir fried mixed vegetables tossed in Manchurian sauce.
Wok tossed deep fried mushrooms, onions and bell peppers and coated with tangy chili sauce.
Fried crisp potatoes tossed in spicy and hot Schezwan chili sauce.
Wok tossed cubes of deep fried paneer, onions, bell peppers and coated with tangy chili sauce.
Paneer cubes tossed in spiced yogurt sauce with curry leaves.
Breaded vegetables hash fried to golden brown
Mixed vegetables hash/breaded potatoes tossed in spiced yogurt sauce with curry leaves
Mixed vegetables hash tossed in spiced yogurt sauce with curry leaves
Wok tossed cubes of deep fried chicken, onions, bell peppers and coated with tangy chili sauce.
Stir fried chicken tossed in Manchurian sauce.
Deep fried marinated chicken flavored with cracked pepper corn.
Tender chicken chunks tossed in spiced yogurt sauce with curry leaves.
Deep fried finger shaped chicken added with fiery spices.
House special. Crispy chicken drumsticks stir-fried in chef’s special sauce.
Tender chicken chunks tossed in spiced sauce with garlic and serrano peppers.
Spicy chicken stir fried with chef's special Schezwan sauce.
Chicken sauteed with fresh curry leaves along with cashew nuts.
Tender chicken chunks tossed in chef's special mint sauce topped with coriander and chilies.
Goat cubes cooked on slow flame with exotic spices and sauces. Gluten free.
Chinese delicacy. Deep fried marinated boneless lamb flavored with black peppercorns.
Wok tossed cubes of deep fried goat, onions and bell peppers, coated with cracked peppercorn.
Lamb cubes roasted on slow flame with exotic spices and sauces.
Wok tossed deep fried fish, onions and bell peppers and coated with tangy chili sauce.
Wok tossed deep fried fish, onions and bell peppers, coated with spicy tangy chilli sauce.
Crispy fried fish tossed in a yogurt sauce with green chilies and curry leaves.
Spicy prawns stir-fried in chef’s special spiced yogurt sauce with curry leaves
Wok tossed cubes of deep fried prawns, onions and bell peppers, coated with tangy chili sauce.
Deep fried prawn tossed with chef's special fiery spices.
Chickpeas cooked in a spiced onion tomato masala. Vegan. Gluten free.
Yellow lentils tempered with cumin and garlic in traditional style. Vegan. Gluten free.
Black lentils simmered with tomato and butter with hint of spice. Gluten free.
Fried okra that is slit and stuffed with garam masala. Vegan. Gluten free.
Fried mushroom that is slit and stuffed with garam masala.
Baby potatoes and cauliflower cooked in a tangy tomato masala. Vegan. Gluten free.
Chunks of cottage cheese marinated in yogurt, cooked with onion and peppers. Gluten free.
Cottage cheese in rich onion tomato gravy flavored with kasuri methi. Gluten free.
Cottage cheesed braised with spinach, fenugreek and roasted garlic. Gluten free.
Cottage cheese cooked in kadai masala with tomato onion and capsicum in rich gravy. Gluten free.
Shredded cottage cheese cooked in a mildly spiced cream sauce with cashews and raisins.
Mixed vegetables cooked in a traditional style and finished with garam masala. Gluten free.
A Mughlai cuisine. Navaratan has 9 different veggies and nuts. Gluten free.
A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce. Gluten free.
Boneless tandoori chicken tikka slow cooked in a buttery sauce with onions and bell peppers. Gluten free.
Oven roasted chicken chunks cooked in a delicious creamy butter sauce. Gluten free.
Chicken cooked with masala made from curry leaves, onions, coriander and green chilies. Gluten free.
Classic Indian dish made with chicken, spinach and touch of cream. Gluten free.
An authentic Andhra recipe full of spice and rich gravy. Gluten free.
Authentic spicy chicken curry cooked with traditional South Indian grounded masala. Gluten free.
Boneless chicken cooked with cubed potatoes in a spicy sauce with a touch of vinegar. Gluten free.
Boneless chicken cooked in kadai masala with tomato onion and capsicum in a rich gravy. Gluten free.
Boneless chicken cooked in a spicy gravy with gongura leaves and South Indian herbs. Gluten free.
House special. Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs. Gluten free.
Boneless chicken cooked in house special sauce full of flavor and rich gravy.
Goat chunks slow cooked with blend of exotic spices. Gluten free.
Goat cooked in a traditional style with raw mango and finished with garam masala. Gluten free.
Goat cooked in a thick spicy gravy with a hint of Gongura leaves and finished with South Indian herbs. Gluten free.
Goat cooked in a traditional style and finished with garam masala. Gluten free.
Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar. Gluten free.
Classic Indian dish made with boneless lamb, spinach and touch of cream. Gluten free.
Boneless lamb chunks cooked in a traditional style and finished with garam masala. Gluten free.
Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins. Gluten free.
Boneless lamb chunks slow cooked in a buttery sauce with onions and bell peppers
Fish simmered in a rich gravy with exotic spices and finished with fresh herbs. Gluten free.
Marinated fish lightly fried before to simmering in a thick coconut milk gravy. Gluten free.
Shrimp simmered in a buttery sauce with onion and bell peppers. Gluten free.
Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs. Gluten free.
Whole wheat unleavened bread baked in tandoor. Vegan.
Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor. Vegan.
Traditional unleavened white flour bread baked in the tandoor.
Traditional unleavened white flour bread baked in the tandoor.
Traditional unleavened flour bread topped with garlic and cilantro and baked in the tandoor.
Traditional white flour bread stuffed with jalapenos and mozzarella cheese, baked in tandoor.
Indian flat bread baked with flour and stuffed with cottage cheese.
Bullet. Bread topped with chilies and baked in tandoor.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with onions and fresh herbs.
Wheat bread stuffed with chef's special ingredients;
Fried traditional leavened flour bread fried in oil, choice of chole or alu.
Whole wheat unleavened bread fried in oil; served with chole.
Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce.
Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce and fresh herbs.
Special cubes of paneer cooked with basmati rice flavored with saffron and spices.
Saffron flavored basmati rice dish cooked with house special marinated sauce with mushrooms
Basmati rice flavored with spices and saffron, cooked with assorted fried vegetables and curry sauce
Basmati rice slow cooked with chicken marinated with fresh herbs and special spices.
Basmati rice slow cooked with chicken joints marinated with fresh herbs and special spices.
Saffron flavored basmati rice dish cooked with boneless chicken thigh
Basmati rice flavored with spices and saffron, cooked with boneless chicken and 65 sauce
House special biryani made with saffron flavored basmati rice and boneless chicken.
Saffron flavored basmati rice dish cooked with spicy marinated goat.
Saffron flavored basmati rice dish cooked with spicy marinated goat topped with exotic spices
Saffron flavored basmati rice dish cooked with spicy marinated lamb
Saffron flavored basmati rice dish cooked with spicy marinated prawns.
Saffron flavored basmati rice dish cooked with marinated fish
Thickened puree of tomato served with croutons.
Spicy and tangy soup of mushrooms and other vegetables.
Thick soup with chopped ginger and green chilies, garnished with crispy noodles.
Thin, lightly dropped egg white soup with sweet corn mixed with exotic flavors.
Deep fried finger shaped chicken added with fiery spices.
Spicy chicken stir fried with chef's special Schezwan sauce.
Minced vegetables and greens, deep fried with mild Indian spices. Gluten free.
Cottage cheese cubes marinated in a yogurt masala and glazed in tandoor using skewers. Gluten free.
Assortment of vegetable delicacies from the tandoor. Gluten free.
Skewered boneless chicken marinated in yogurt with special spices cooked in clay oven. Gluten free.
The king of kebabs! Spiced chicken leg quarters, marinated with Indian spices and sauces. Gluten free.
Minced chicken mixed with finely chopped bell peppers, onions, ginger-garlic herbs and spices. Gluten free.
Chicken drumsticks marinated with spices, yogurt and garlic, cooked in clay oven. Gluten free.
Skewered boneless chicken marinated in chef's secret creamy garlic sauce, grilled in a tandoor. Gluten free.
Minced lamb mix with fine chop bell peppers, onions, ginger, garlic herbs and spices. Gluten free.
Meaty lamb chops marinated in a Haveli special masala and cooked in a tandoor. Gluten free.
Skewered boneless salmon marinated in yogurt with special spices, cooked in clay oven. Gluten free.
Jumbo shrimp marinated with special secret masala and cooked using skewers. Gluten free.
Whole pomfret marinated with special herbs and spices cooked in a tandoor. Gluten free.
Rice cooked with vegetables and tossed on a pan with a touch of traditional soy based sauce.
Fried rice with a touch of special Schezwan sauce.
Fresh cut vegetables and noodles tossed in a special Schezwan sauce.
Soft noodles mixed with mushrooms, baby corn and mixed vegetables.
Crispy noodles loaded with vegetables, beans and spices in a Chinese gravy.
Fried Noodles cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce
Classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable gravy.
Mixed vegetables in hot garlic sauce.
Mixed vegetables in a spiced Manchurian sauce.
Pick of garden green fresh vegetables.
Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.
White basmati rice. Vegan and gluten free.
Roasted papad with few spices sprinkled on it.
Roasted papad.
White creamy yogurt.
Yogurt mixed with onions, carrot, shredded cucumber and cilantro.
A very delicious masala paste of coconut, peanuts cooked together with chillies.
House special. Crunchy and warm outside. Cool and creamy inside.
Indian-style donuts, soaked in sweet syrup and julienned nuts.
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.
Grated carrot pudding studded with nuts and reduced milk.
Sweet rice pudding flavored with cardamom, raisins and cashews.
A yogurt drink made sweetened, salted or plain.
Lassi made with mango.
Hot tea made with milk, cinnamon, ginger and pepper.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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