a combination of 1 plain naan, 1 butter naan, 1 garlic naan & 1 tandoori roti
Steamed rice cake made from rice and lentils.
Deep fried donuts made with lentil flour.
Steamed rice cake made from rice and lentils.
Steamed rice cake made from rice and lentils.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Crepe made with fermented lentil flour.
Deep-fried baby corn/gobi/paneer tossed in spicy south Indian sauce.
Deep-fried baby corn/gobi/paneer coated with batter & Cooked in Indo Chinese style.
Deep-fried baby corn/gobi/paneer tossed in soya sauce based gravy.
Corn Kernel deep fried & tossed in south Indian Spices.
Garbanzo beans marinated and deep-fried, Good as a finger food starter.
Friday, Saturday & Sunday Only
Friday,Saturday and Sunday only
Deep-fried chicken fingers sauteed with Curry Leaf, Turmeric & Special Spices.
Deep-fried chicken sauteed with special spices and cashew nuts.
Deep-fried chicken sauteed with special spices & cilantro paste.
Deep-fried chicken cooked with special aromatic spices.
(minimum 20 min wait time) Chefs creation of a spicy chicken appetizer. Taste it to feel the spice.
Deep-fried chicken cooked with horse gram soup & special spices.
Deep-fried chicken/fish/shrimp sauteed with freshly crushed peppercorns, onions, and green chilies and curry leaves.
Deep-fried chicken cooked in special sauce topped with pistachio & cashew powder.
Chicken wings marinated in spices coated in zesty batter & deep fried.
Deep-fried chicken tempered with curry leaves and green chilies & sauteed in hot red sauce.
Deep-fried chicken sauteed with onions & green chilies in shez Sauce.
(minimum 20 min wait time) Bone-in goat, cooked with special spices & pepper.
served with Pickle & Papad.
Choice of meat cooked in Creamy Tomato and onion sauce.
Bone-in home-style curry.
Choice of meat cooked with gongura leaves.
Choice of meat cooked with mango pickle.
Choice of meat cooked in kadai sauce.
Choice of meat sauteed & cooked in mild sauce & spices in Chettinad style.
Choice of meat cooked in onion base sauce with special chef made masala.
Choice of meat & spinach cooked with spices in a creamy sauce.
Ground goat cooked with onion, tomato & special spices.
Tangy Andhra Style Telugu Fish curry in tamarind sauce.
Chicken cooked with creamy tomato sauce & spices.
Boiled eggs cooked with tomato sauce & fresh ground spices.
Puffed bread served with garbanzo bean curry.
Puffed bread served with specially cooked smashed potato curry.
Chickpeas (Garbanzo beans) curry served with puffed bread.
Mixed vegetable balls cooked with cream and special sauce.
Homemade cheese cubes & tomatoes cooked with curry sauce.
Homemade cheese cubes & tomatoes cooked in curry sauce along with bell pepper and onions.
Homemade cheese cubes cooked in spinach based sauce.
Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
Cheese cubes cooked in mild sauce and spices in chettinad style.
Stuffed Eggplant/Brinjal curry in traditional Andhra style.
Potato and Cauliflower cooked together with special aromatic spices.
Chickpeas cooked with a special creamy sauce flavored with turmeric & cumin.
Lentils cooked in tomatoes, onions & spices.
Lentils cooked in spinach, tomatoes, onions & spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.