Coca-Cola Soda
Fresh tomatoes, carrots, cucumbers, and fresh lettuce.
Classic lentil soup made with tomatoes and blended spices and herbs.
Baby spinach and green peas flavored with cardamom, clove, and peppercorn.
Lentil (Daal) garnished with our homemade seasonings.
Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.
Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.
Made out of chicken, cream, homemade chicken broth and our special ingredients.
Made out of tomato, celery, cream, and our special ingredients.
Choice of protein cooked in a secret recipe of yogurt, cream, ground almond, and spices.
Choice of protein cooked with chilies and a blend of Goan spices.
Choice of protein cooked in a green sauce with bell peppers, chili, cilantro, and mint.
Chicken cooked with mushrooms, spinach, nutmeg, garam masala and light cheese with mild sauce.
Choice of protein cooked with broccoli, tomatoes, bell peppers, and onions with a touch to tangy sauce.
Choice of protein, spiced and cooked with herbs, tomato sauce and garlic-ginger.
Tender meat of your choice from the above marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.
Choice of protein, gently spiced sauce cooked with fenugreek (Methi), garlic, ginger, tomato sauce, and spices.
Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger, and Indian herbs.
Choice of protein cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.
Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.
Spring meat of your choice cooked with vinegar, capsicum, potatoes, and whole spices.
Choice of protein cooked with roasted and crushed spices along with pepper, onion, methi and tomato base topping.
Tamil Nadu cuisine made of meat of your choice cooked with ground spices, and topped with egg.
South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.
Choice of protein simmered in a light sauce made flavorful with turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.
Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.
Choice of protein cooked with chili, special spices, fresh tomato, garlic, and ginger.
Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Chicken, goat, and lamb. Served with raitha.
Served with raitha.
Your choice of mixed meat. Served with raitha.
Served with raitha.
Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven. Served with naan.
Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in tandoor. Served with naan.
Boneless lamb marinated in aromatic spices, served with grilled onions and bell peppers. Served with naan.
Boneless meat marinated in Indian spiced rum and herbs. Served with naan.
Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor. Served with naan.
Two pieces. Roasted salmon chunks marinated with sour cream and special spices, cooked over the tandoori flame. Served with naan.
Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection. Served with naan.
Tandoori sizzlers dishes are prepared in a special clay oven. All dishes are served with naan. Fish marinated in herbs and spices and broiled in Tandoori oven.
Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler. Served with naan.
Two pieces. Deep fried crispy turnovers filled with potatoes and green peas.
Two pieces. Indian style pastry parcel filled with delicately minced and spiced meat.
Four pieces. Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro and made into patties, then deep fired.
Freshly baked garlic bread served with a special dip.
Cauliflower florets battered deep fried and served with sauces.
Baby eggplant served with sweet and sour sauce.
Jambo shrimp cooked with spicy chili masala sauce.
Assorted vegetable appetizers.
Seven pieces. Fritters of assorted vegetables dipped in spicy batter.
Classic Goan dish with succulent shrimp in a spicy chili masala sauce.
Eight pieces. Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.
Eight pieces. Bone-in cubes of goat meat marinated and cooked in the touch of garlic-ginger paste and our special spices.
16 oz. Cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, and aromatic rice with special spices.
Skewered ground meat of your choice seasoned with green-chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in tandoori oven.
Six pieces. Sweet chunks of mango cooked with jumbo shrimps.
Six pieces. Battered or breaded mozzarella cheese sticks fried and served with sauces.
Six pieces. Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.
Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style. Served with basmati rice.
Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli. Served with basmati rice.
Jumbo shrimp in a spicy and sour ginger and tamarind tomato sauce. Served with basmati rice.
Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala. Served with basmati rice.
Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond. Served with basmati rice.
Fresh mixed vegetables cooked in our special sauce.
Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.
Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.
Tender spinach leaves cooked with potatoes.
Roasted eggplant cooked with onion and tomato sauce and garnished with peas.
Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies and spices.
Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves and spices.
Lentil tempered with whole red chili and cumin make to perfection.
Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.
Potatoes, mutter and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.
Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.
Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies, and cilantro.
Mixed vegetables (Broccoli, cauliflower, squash and potato) cooked in veg spicy Rajasthani red chili sauce.
Assorted vegetables with nuts cooked in creamy sauce and special spices.
Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.
Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.
Homemade cheese and green peas cooked in special gravy.
Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.
Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.
Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.
Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese style.
South Indian style vegetarian dish made of spiced mushrooms.
Two pieces. Boneless Talapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic-ginger paste.
Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.
Eight pieces. Mixed of Chicken tikka three pieces, Lamb tikka three pieces and tandoori chicken two pieces.
Boneless chicken marinated in yogurt, mint, cilantro and green chili cooked on skewer in tandoor oven.
Special rice cooked with cardamom, almonds, pistachio, milk, and sugar.
Homemade cottage cheese balls cooked and soaked in sweet cream sauce.
Two pieces. Homemade cottage cheese and soaked in simmering sugar syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.