Spicy. Crab, shrimp, tuna, tobiko, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Salmon, tuna, white fish, asparagus wrapped in cucumber with wasabi ponzu sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, mango, avocado, sweet mango wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura shrimp, tuna, cream cheese, Japanese mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, scallions, avocado, cream cheese, hot sauce, and eel sauce, deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Tuna, tempura shrimp, BBQ eel, avocado, greens, cream cheese, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. California roll topped with red snapper and spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Chopped spicy white tuna with crunchy tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, avocado topped with tuna, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, avocado topped with salmon, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura lobster, avocado, cream cheese, spicy tuna, eel, wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Tuna, crab, avocado, spicy chili sauce, topped with jalapeno, and roasted paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Crab, avocado, topped with tuna, and mango. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deluxe California roll with smoked salmon, cream cheese, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Tuna, avocado, crab, hot sauce, scallions, cream cheese, and eel sauce, deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No rice, crab, shrimp, avocado wrapped in cucumber and served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab, smoked salmon, asparagus, avocado, cream cheese, spicy mayo, deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Crab, tempura flakes, topped with spicy crab salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura shrimp, cream cheese, topped with avocado, BBQ eel, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crab, shrimp, tobiko, lettuce, tempura flakes, wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura salmon, avocado, cream cheese, topped with Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura shrimp, cucumber, topped with tiger shrimp, avocado, white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura shrimp, crab, cucumber, cream cheese, topped with smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura lobster, avocado, cream cheese, crab, asparagus. Wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ eel, cucumber, topped with avocado and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crab topped with orange, red, black, and green tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crunchy salmon inside, top with spicy crab salad and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunchy spicy tuna inside torched salmon on the top and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rice paper wrapped, with tuna, salmon, crab, shrimp, avocado, masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White tuna, cream cheese, avocado - deep-fried, topped with, lump salmon torched with, spray mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, avocado, soy paper wrapped. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunch spicy tuna and sashimi-style, sliced fish in soy paper wrapped. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, avocado inside topped, with eel, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado and sesame seed wrapped in rice with seaweed.
Tempura asparagus, Japanese mayo, wrapped in rice with seaweed.
Avocado and cucumber wrapped in rice with seaweed.
Freshly cut cucumber and sesame seed wrapped in rice with seaweed.
Japanese pickled vegetables, organic baby greens, cucumber, and avocado wrapped in seaweed with rice.
Marinated seaweed and tempura crumbs rolled in seaweed with rice.
Braised squash and sesame seeds wrapped in rice with seaweed.
Pickled radish and sesame seed wrapped in rice with seaweed.
Traditional Korean dish served in a bowl of rice topped with meat, vegetables, and egg. Served with choice of miso soup or house salad.
Served with steamed rice and sautéed vegetables and your choice of protein. Served with choice of miso soup or house salad.
Rice noodles with veggies, bean sprouts, egg, and peanuts (ask for no egg as veg. Option). Served with choice of miso soup or house salad.
Hibachi-style fried rice with veggies and eggs (ask for no egg as a veg. Option). Served with choice of miso soup or house salad.
Japanese noodles with veggies and basil pesto sauce. Served with choice of miso soup or house salad.
With pork gyoza, sautéed vegetables, and steamed rice. Served with choice of miso soup or house salad.
Served with choice of miso soup or house salad.
Served with choice of miso soup or house salad.
Served with choice of miso soup or house salad.
A fried spicy tuna roll topped with a baked spicy crab sauce.
Smoked salmon, cream cheese, and avocado rolled in seaweed with rice.
Lightly fried chicken, spicy sauce, cucumber, avocado rolled in seaweed with rice.
Crab, avocado, and cucumber rolled in seaweed with rice topped with masago.
Tempura crumbs mixed with Japanese mayo and masago rolled in seaweed with rice.
Smoked eel, cucumber rolled in seaweed with rice on the outside topped with more smoked eel and avocado.
Smoked eel and avocado rolled in seaweed with rice on the outside with eel sauce.
Crab, Japanese mayo, and tempura crumbs rolled in seaweed with rice on the outside topped with cream cheese, cooked shrimp, and avocado.
A classic Japanese-style jumbo roll made with pickled radish, braised squash, cucumber, avocado, masago, crab, and shrimp wrapped in rice with seaweed.
Tempura is a whole soft shell of a crab, masago, scallions, cucumber, Japanese mayo, and avocado wrapped in rice with seaweed on the outside.
Smoked salmon and avocado rolled in seaweed with rice on the outside.
Shrimp tempura, Japanese mayo, cucumber, masago, and avocado wrapped in rice with seaweed.
Tempura crumbs mixed with Japanese mayo and masago rolled in seaweed with rice on the outside topped with cooked shrimp.
Crispy smoked salmon skin, cucumber, and masago wrapped in seaweed with rice on the outside.
Rolled shrimps and tempura crumbs with spicy sauce wrapped in seaweed with rice on the outside.
Crab, Japanese mayo, and tempura crumbs wrapped in seaweed with rice on the outside.
Crab, cucumber, avocado, and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon, avocado, Japanese mayo, and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chopped fresh scallop with Japanese mayo, masago, and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh minced tuna and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Freshly cut tuna with spicy sauce, avocado, and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh minced yellowtail, scallions, and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked eel, cucumber, and rice wrapped in a seaweed cone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh tuna wrapped with rice and seaweed on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh tuna, spicy sauce, and avocado rolled in seaweed with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Finely chopped fresh yellowtail, sesame seeds, scallions wrapped with rice, and seaweed on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh yellowtail, spicy sauce, and avocado rolled in seaweed with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chopped fresh snapper, sesame seeds, scallions wrapped with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chopped fresh scallops, mixed with Japanese mayo and masago wrapped with rice and seaweed on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon wrapped with rice and seaweed on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon, spicy sauce, and avocado rolled in seaweed with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Slices of fresh squid and sesame seeds wrapped in rice with seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A dressed-up California roll topped with fresh slices of tuna, salmon, avocado, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A dressed-up spicy tuna roll topped with fresh slices of tuna and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh tuna, spicy garlic chili sauce, and avocado rolled in seaweed with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh minced spicy tuna and avocado slices, topped with a layer of minced spicy tuna drizzled with sweet sauce and sprinkled with tempura crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, crab, and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet and spicy minced tuna and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crawfish, crab, avocado, organic baby greens, and tuna with spicy aioli wrapped in rice with soybean paper on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice on the outside, topped with fresh chopped tuna mixed in a spicy sauce, topped with wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A dressed-up California roll topped with fresh salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crawfish and avocado rolled in seaweed with rice on the outside, covered with fresh slices of salmon, and topped with lemon slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and tempura crumbs rolled in seaweed with rice on the outside, covered with smoked salmon, avocado and smoked eel then topped with sweet eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sesame-crusted tuna slices served with creamy white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of seared tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Chunks of tender fresh tuna in wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Diced, fresh tuna served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of seared tuna served with creamy white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of seared albacore tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of fresh sea bass with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of fresh flounder with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin slices of seared beef served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried avocado, crunchy spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable spring roll.
With jalapeno cheese sauce.
Lightly salted boiled soybeans.
Steamed shrimp dumplings.
Fried pork and vegetable dumpling.
Lightly battered and fried squid.
Tempura battered fried shrimp.
Tempura battered fried sweet potato.
Wrapped in rice paper with organic greens.
Wrapped in rice paper with organic greens.
Tempura battered and fried.
Baked mussels.
Grilled lamb with cilantro.
With hoisin sauce on a steamed rice bun.
Mini tuna burgers on a steamed rice bun.
Smoked spareribs with tamarind chili sauce.
Korean BBQ beef withsautéed onions and mushrooms.
Tempura snapper filet with organic greens
Sautéed tuna and veggies on a lettuce cup
Variety of fresh slices of chef's choice sashimi arranged over a bowl of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh slices of tuna and yellowtail arranged over a bowl of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh slices of salmon, smoked salmon and salmon roe arranged over a bowl of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pc of nigiri and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12 pcs of chef's choice fresh-cut sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12 pc of nigiri and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
20 pcs of chef's choice fresh-cut sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pc of nigiri sushi and 14 pcs of chef's choice fresh-cut sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
26 pcs of chef's choice fresh-cut sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pc of nigiri sushi, 14 pcs of chef's choice fresh-cut sashimi and 2 pcs of chef's special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bonito broth soup with tofu and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Creamy miso-based soup with real lobster and king crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Miso soup with steamed pork dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy shin ramen with mixed seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy shin ramen with scallops and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy shin ramen with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy shin ramen with roasted chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy shin ramen with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lettuce, organic greens, tomato, and cucumber with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sesame marinated seaweed on a bed of lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sesame marinated smoked squid on a bed of lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh sashimi, mango, and cucumber with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.