Sakitumi Grill and Sushi Bar - Columbia, SC

soy beans steamed with a pink hawaiian sea salt

Sautéed in a tasty blend of soy sauce, garlic and butter OR Sautéed in sweet thai sauce with a touch of sriracha.

hon-dashi style; tofu, scallions and shiitake mushrooms

mixed greens with a toasted sesame dressing

green seaweed with sesame seeds

Osaki crab tossed in our toasted sesame dressing, served with fresh avocado slices and spinkled with sesame seeds.

Lightly seared beef tenderloin, sliced thin, hand-flattened and covered with homemade ponzu sauce and scallions.

Fresh lotus roots, sliced thin and flash fried. Dusted with a light blend of spices and served with garlic aioli dipping sauce.

with wonton chips and a pinch of tomato bruschetta

calamari dipped in buttermilk, rolled in seasoned flour and crispy fried. served with a sweet asian sauce for dipping

beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. one of our best selling plates

Chicken stir fried with mixed vegetables and sesame seeds. Served with iceberg lettuce leaves and a side of our Asian dipping sauce.

tender beef sautéed in a spicy asian sauce with mixed greens, diced tomatoes and cream cheese. rolled, flash fried and served with wasabi aioli and sweet thai chili sauce

lump blue crab, pan seared and served with balsamic glaze and japanese mayo

wontons filled with lobster and boursin cheese. flash fried and served with thai chili sauce and wasabi aioli

our pride and joy. fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. garnished with wasabi aioli and ponzu sauce

Fresh tuna, diced, spiced, pan seared and placed on soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with ginger sauce and seafood sauce.

1/2 lb Kobe ground beef on grilled flatbread with lettuce and tomato. served with fresh lotus root chips dusted with togarashi spice

one of our best sellers. stir-fried rice with egg, zucchini, squash, mushrooms and green onions

A delicious, tender beef filet lightly seasoned, drizzled with a teriyaki glaze and served beside a petit lobster tail that is lightly brushed with butter. Served with a side of sautéed vegetables.

osaki crab, avocado and cucumber

smoked salmon, cream cheese and green onion

mixed greens, red bell pepper, green onion, cucumber, avocado, and shiitake mushrooms

shrimp, cream cheese, green onion, spicy mayo and eel sauce

salmon, tempura flakes, green onion, spicy mayo and togarashi spice

fresh 1 tuna, green onion, togarashi spice and japanese mayo

Chef's choice of assorted sashimi.

seared tuna on crispy wonton chips, small pieces of butterfish sashimi in our spicy ponzu sauce and four pieces of our popular fire island roll. this is a great way to try three mouth-watering items

osaki crab, avocado and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes

Large roll with crab salad mix, diced jalapenos cucumber, green onion, tempura fried and drizzled with japanese mayo

Fresh diced tuna tossed in our house made spice sauce, served on a small bed of seaweed and garnished with crisp kani (crab) straws

fresh diced tuna with our own citrus tar tar mix. presented with wonton chips and wasabi aioli

tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce

Tempura fried chicken, cream cheese and red bell pepper wrapped in rice and garnished with red tobikko and black sesame seeds

Crab, avocado, cucumber and temp flakes on the inside, wrapped in soy paper with alternating tuna and shrimp on top. Drizzled with a sweet Thai sauce.

white tuna, green onion, spicy mayo and sriracha. rice outside with togarashi spice and sliced jalapenos

crab, green onion, cucumber and cream cheese on the inside, with alternating slices of fresh tuna and butterfish on the outside

fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. garnished with tempura crumbs and ponzu sauce. no seaweed; hence the word "naked."

inside: crab, cucumber and green onion. outside: salmon, tuna, eel, shrimp, avocado

tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes

soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo

shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna slices and eel sauce on top

shrimp, crab and bell peppers, topped with avocado, eel and sweet eel sauce. complete with a fried shrimp head and ebi shrimp tail

Lump crab, spicy tuna, green onions, cucumber, sriracha and jalapenos with alternating avocado/salmon on top, with wasabi aioli and eel sauce.

(1) cali roll, (1) spicy tuna roll, (1) philly roll, (2) unagi nigiri, (2) tuna nigiri, (2) salmon nigiri, (2) shrimp nigiri, (4) yellowtail sashimi

Ice cream wrapped in rice paper and served with cinnamon wonton chips. Comes in a variety of flavors.

Reeses peanut butter pie, served on a chocolate drizzled plate.

Ask your server for additional dessert specials that can change weekly.

add a flavor: apple, blue-raspberry or pomegranate ($1.00 small, $2.00 large)

light, clean taste made with sierra water

naturally carbonated, sweet, refreshing flavor

unfiltered and milky in color and preserves richness of wine

sweet and smooth, complements sushi well

Amazing flavor and sweetness with a clean saké finish.

Amazing flavor and sweetness with a clean saké finish.

Absolut Pears Vodka, Van Gogh Pomegranate Vodka, fresh muddled ginger, splash of pomegranate syrup, cranberry and served with a lemon twist.

Absolut vanilla with Pama Pomegranate Vodka and a touch of peach schnapps with cranberry juice and a splash of pineapple. served in a chocolate rimmed martini glass

Avion Silver Tequila, fresh jalapenos, pear puree, fresh squeezed limes, splash of O3 Orange Liqueur and agave nectar, served with a salt rim.

fresh mint, blueberries, lime and sugar with Van Gogh Acai Blueberry Vodka and a splash of soda. one of our best sellers

Absolut Hibiskus and elderflower liqueur with fresh muddled basil and lemon slices, finished with a splash of Sprite, soda and agave nectar.

American Honey Bourbon, fresh muddled blueberries, lime juice and organic agave nectar with a splash of apple juice and sprite.

Titos Hand-Made Vodka with muddled cucumber and jalapenos, splash of apple juice and served on the rocks.

Absolut vodka and elderflower liqueur with fresh cucumber and lime slices, splash of soda, Sprite and agave nectar.

van gogh pineapple vodka, cointreau, muddled cucumber slices and fresh squeezed lemon juice make this as refreshing as the sc coastline

Absolut Raspberri, Absolut Citron, fresh lemon juice, splash of sour, simple syrup and grenadine, served in a sugar rimmed glass.

includes food & class

includes food, class and a large hot sake or one bottle of wine.

includes food & class)

includes food, class and one large hot sake or one bottle of wine