Pork, shrimp, crab and mushroom dumpling with sweet soy vinegar.
Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.
Grilled chicken on bamboo skewers with Thai peanut sauce and cucumber relishes.
Deep-fried tofu with sweet chili sauce.
Fried calamari with sweet chili sauce.
Deep-fried shrimp in wonton blanket with sweet chili sauce.
Fresh garden rolls with tasty sauce and crushed peanut.
Combination of por pia sod, spring roll and tao hu tod. Vegetarian.
Combination of satay kai, kanom jeeb, kung pha hom and spring roll recommended for 2.
Shrimp and mushroom in lemongrass soup with Thai spices.
Hot Pot. Shrimp and mushroom in lemongrass soup with Thai spices.
Chicken and mushroom in lemongrass soup with Thai spices.
Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.
Hot Pot. Chicken and mushroom in lemongrass soup with Thai spices.
Hot Pot. Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.
Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Hot Pot. Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Hot Pot. Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Hot Pot. Squid, shrimp, scallop and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Green papaya with tomato, cucumber, red onion and lime chili fish sauce.
Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.
Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.
Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.
Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.
Thai rice noodle stir-fried with egg, bean sprout, green onion and crushed peanuts.
Pad Kee Mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.
Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.
Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.
Stir-fried wide rice noodle topped with broccoli in gravy sauce.
Stir-fried wide rice noodle with broccoli and egg.
1 of the most popular beef soups in Bangkok with small flat noodle.
Stir-fried rice with egg, onion, scallion and tomato.
Stir-fried clear noodle with mixed vegetables and egg.
Egg noodle and red onion in northern Thai curry with fried tofu topped with crispy noodle.
Egg noodle and red onion in northern Thai curry with chicken drumstick topped with crispy noodle.
Deep-fried lightly battered duck with exotic Thai sauce and asparagus.
Deep-fried lightly battered duck with spicy sauce and crispy basil.
Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.
Grilled salmon topped with thick red curry sauce and lime leaf.
Deep-fried whole flounder topped with exotic 3-flavor sauce.
Deep-fried whole flounder topped with bell pepper, lesser ginger and chili sauce.
Deep-fried whole flounder topped with chilli, basil, bell pepper and basil sauce.
Stir-fried with garlic sauce served with steamed broccoli.
Stir-fried with broccoli and oyster sauce.
Stir-fried with spring onion, carrot, mushroom and cashew nut.
Stir-fried with ginger, mushroom, onion and scallion.
Stir-fried with string bean, bell pepper and chili paste.
Eggplant sauteed with fresh chili, basil, garlic and oyster sauce. Spicy.
Stir-fried with string bean, lesser ginger and chili paste.
Stir-fried with mixed vegetables and oyster sauce. Vegetarian.
Stir-fried with cucumber, tomato, onion, pineapple and green pepper.
Teriyaki chicken served with steamed broccoli and stir-fried cabbage.
Red curry with coconut milk, bamboo shoot, bell pepper and basil.
Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.
Yellow curry with coconut milk, potato, carrot and onion.
Serveed with coconut milk, potato, onion and peanut.
Served with coconut milk and lime leaf.
Red curry with coconut milk, pineapple, bell pepper and basil.
Stir-fried with chili garlic sauce, basil, onion and bell pepper.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.