Triangular pastry stuffed with potatoes and green peas seasoned with Himalayan spices.
Indian dish consisting of mixed vegetables dipped in chickpea batter and deep-fried.
Triangular pastry stuffed with lamb keema and green peas seasoned with Himalayan spices.
Homemade cheese fritters.
All white meat chicken dipped in a garbanzo batter and deep-fried.
Crispy bread made by chickpea flour.
Shrimp dipped in a chickpea batter and deep-fried.
Chicken and vegetables broth with Himalayan spices and herbs.
Lentils seasoned with Himalayan herbs.
Cucumber, onion, carrot, tomato, lemon, and lettuce.
Mixed vegetables: carrot, green peas, bell pepper, & mushroom simmered with spices.
Mixed vegetables seasoned in a medium thick curry.
Tastefully fried mixed lentil seasoned with pure butter.
Okra cooked with onion, tomatoes, and spices.
A great combination of potatoes and fresh cauliflower.
Homemade cheese cooked with fresh peas.
Nine fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.
Potatoes cooked with spinach and spices.
Chickpeas cooked with spices and served with fresh coriander and tomatoes.
Homemade cheese sauteed with onions, tomatoes, and green bell peppers.
Sauteed mushrooms with green peas cooked in Indian curry.
A great combination of potatoes and fresh green peas.
Cottage cheese prepared in thick authentic gravy.
Homemade cheese cubes cooked with spinach.
Eggplant roasted in tandoor and cooked in herbs,s pices, and dried lotus petals.
Cheese and mashed potato balls cooked in a creamy sauce.
Sauteed vegetables (cauliflower, lima beans, bell pepper, broccoli, zucchini, & flat green beans) in a ghee (clarified butter) and seasoned with herbs.
Yellow lentils cooked with sauteed onion, tomatoes, and spices.
Charcoal roasted boneless chicken cooked in a special creamy tomato sauce with herbs and spices.
Roasted boneless chicken cooked with herbs and spices in a rich creamy tomato sauce.
Boneless chicken and potatoes sauteed in a delight with vinegar and lemon.
Boneless chicken cooked with mushrooms.
Boneless chicken cooked with onions, tomatoes, and green bell peppers.
Boneless chicken cooked with mango flavor.
Boneless chicken with cashew nuts, cream, and butter simmered to perfection with herbs and spices.
Chef's special, a healthy flavored delight. Chicken cooked with spinach.
Goat meat with bones cooked in thick curry sauce with herbs and spices.
Boneless dark meat chicken cooked in an onion and tomato sauce.
Deep-fried chicken slices dipped in an all-purpose corn flour batter, bell pepper, onion, and tomatoes seasoned with herbs.
Sauteed chicken, onions, tomatoes, and green bell peppers with spices.
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomatoes in a medium thick sauce.
Regional dish of Goa. A spicy delight with vinegar and lemon for that tangy taste.
Lamb cooked with spinach and cream.
A creamy delight with boneless cubes of lamb, cashews, mushrooms, and boiled eggs.
Your choice of lamb or goat cooked with onions, tomatoes, and green bell peppers.
Lamb cooked in a flavorful gravy (generous amount of garlic, butter, onion, and tomato sauce).
Tender lamb or goat cubes cooked with a spicy onion-based sauce.
Lamb cubes cooked in a delight cream.
Medium-sized shrimp cooked with onion and tomato gravy.
Shrimp cooked in onion paste, tomatoes, raisin, cheese, and creamy sauce.
Shrimp cooked with onions, tomatoes, and green bell peppers.
Chef's favorite! Spinach and shrimp combination.
Chunks of salmon cooked in an onion and tomatoes sauce.
Shrimp cooked in an onion and tomato sauce.
Chunks of salmon cooked with onion and tomato gravy.
10 pieces of shrimp cooked in a clay oven.
Minced lamb marinated in herbs and spices, blended with onion, garlic, ginger, and spices wrapped around skewers, and cooked over char coaled oven. Served with a choice of naan or rice.
Deep fried chicken dumplings, sauteed with bell peppers, onion, tomatoes and herbs.
Traditional Nepalese pan fried lamb with spices served with side of mixed lentil soup.
12 pieces of steamed chicken dumpling served with special tomato sauce (hot sauce added with your choice).
Chicken balls (minced chicken seasoned with spices and deep fried) cooked in a medium thick curry sauce.
Cauliflower florets dipped in all purpose & corn flour batter, deep fried and then sauteed with garlic & herbs.
Goat meat with bone, traditional dish of Nepal, carefully seasoned with the exotic blend of curry spices, onion, garlic, ginger and tomatoes in a medium thick sauce.
Fried chicken (white meat dipped in an all purpose and corn flour batter) sauteed with generous amounts of garlic and herbs.
Combination of tandoori chicken, shrimp, chicken tikka kabab & lamb seekh kabab.
Small pieces of chicken and vegetables (cauliflower, lima beans, bell pepper, broccoli, zucchini and flat green beans) sauteed in a ghee (clarified butter) and seasoned with herbs.
Chicken cooked in a rich creamy curry sauce with raisin & mushroom.
Chicken cooked with basmati rice, aromatic herbs, and spices.
Lamb cooked with basmati rice, aromatic herbs, and spices.
Shrimp cooked with basmati rice, aromatic herbs, and spices.
Long grain basmati rice cooked with vegetables, nuts, and spices.
Goat cooked with basmati rice, ghee, aromatic herbs, and exotic spices.
Lamb, chicken, shrimp, and vegetables cooked with basmati rice, ghee, aromatic herbs, and exotic spices.
White unleavened bread baked in a clay oven with or without butter.
White bread with fresh garlic baked in a clay oven (tandoor).
Onion and cilantro stuffed in white bread cooked in a clay oven.
A whole wheat bread baked in a clay oven.
Whole wheat bread stuffed with potatoes and peas.
White bread stuffed with cherries, cashew nuts, and raisins baked in a clay oven.
Combination of plain naan, garlic naan, and onion naan.
Cheese stuffed inside a white unleavened bread, baked in a clay oven (tandoor).
White bread baked with fresh garlic and basil.
Fresh yogurt mixed with tomatoes, cucumbers, potatoes, and mint.
Plain yogurt
Plain basmati rice.
Based on ripe tamarind fruit, tastes sweet and sour.
Made from cottage cheese, milk powder, and flour cooked in a sugar syrup.
Long grain rice pudding cooked with milk, raisins, and shredded coconuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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