Que Pasa Cantina - Rapid City, SD

Two enchiladas with your choice of meat. Rolled in a corn tortilla and topped with cheese, lime crema drizzle, and your choice of red chile sauce or salsa verde. Served with rice, refried beans, and corn cake.

Shredded chicken marinated in house made chipotle sauce with a hint of lime, stuffed into a flour tortilla with mixed cheese, roasted corn, and cilantro. Hand-rolled, grilled, served with a side of red tomatillo salsa, rice, refried beans, and com cake.

Vegetarian. Three corn tortillas stuffed with melted cheese and topped with your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.

Vegetarian. Two corn tortillas filled with cheese and vegan plant-based soy protein. Topped with cheese, lime crema, and your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.

Smoked brisket, mixed cheese, roasted corn, cilantro, hand-rolled in flour tortillas, and grilled to golden brown. Served with a side of red tomatillo salsa, rice, refried beans, and corn cake.

Two flour tortillas stuffed with smoked brisket, topped with jalapeño BBQ sauce, cheese, fried onions, and fried jalapeños. Served with rice, refried beans, and corn cake.

Two corn flour tortillas filled with battered, fried fish topped with cabbage, pico de gallo, queso fresco, lemon aoli, and guacamole. Served with rice, refried beans, and corn cake.

Vegetarian. Three white corn tortillas topped with vegan plant-based soy protein, cheese, pico de gallo, and cilantro. Black beans and corn cake served on the side. Served with rice, refried beans, and corn cake.

Steak piled in three white corn tortillas, topped with onions, cilantro, queso fresco, and avocado sauce. Served with rice, refried beans, and corn cake.

Two flour tortillas filled with smoked pork belly, topped with pineapple, agave onions, queso fresco, avocado, and cilantro. Served with rice, refried beans, and corn cake.

Two corn flour tortillas stuffed with shrimp, topped with pineapple mango salsa, lemon aioli, and cilantro. Served with rice, refried beans, and corn cake.

One smoked brisket, one chili rubbed chicken, one pork carnitas taco on flour tortillas-all topped with lime crema drizzle, poblano pesto, pico de gallo, and queso fresco. Served with rice, refried beans, and corn cake.

Three ground beef tacos on flour tortillas. Topped with lettuce, cheese, and sour cream. Served with rice, refried beans, and corn cake.

Hand shredded rotisserie chicken marinated in house-made chipotle sauce with a hint of lime and served in three hard taco shells. Topped with shredded cabbage, cheese, and pico de gallo. Served with rice, refried beans, and corn cake.

Three white corn tortillas served your choice of meat no mix and match. Served with rice, refried beans, and corn cake.

Vegetarian. Two hard taco shells stuffed with vegan plant based soy protein, shredded cabbage, cheese, pico de gallo, and avocado sauce. Black beans and corn cake served on the side.

Wood fired salmon served over vegetables and rice, drizzled with poblano pesto sauce and garnished with black bean corn salsa.

Shrimp sautéed with roasted peppers and onions and finished with a smoky chipotle cream sauce. Served with rice and garnished with pico de gallo, queso fresco, and cilantro.

Slow roasted, marinated pork served with cilantro, rice, refried beans, corn cake, and guacamole. Choice of flour or corn tortillas.

Battered, fried fish topped with raspberry habanero sauce and mango salsa. Served with rice and grilled vegetables.

House made and served with chocolate, caramel, and whipped cream.

Cheesecake filled pastry served with vanilla ice cream drizzled with chocolate and raspberry sauce.

Topped with almonds and served over raspberry drizzle.

Vegetarian and house made.

A creamy vanilla and cinnamon infused drink made with rice milk.

Chile-spiked tortilla chips, refried beans, cheese, fried jalapeños, pico de gallo, guacamole, lime crema drizzle, and your choice of meat.

Vegetarian. Made on demand and served with chile-spiked tortilla chips.

Hand-breaded, fried calamari served with cilantro poblano pesto, and lemon aioli dipping sauces.

Shrimp cocktail in a house-made salsa of bloody mary mix, lime juice, worcestershire sauce, pico de gallo, avocado, and spices.

A bubbling fondue of cheese, pico de gallo, and seasoned ground beef. Served sizzling in a skillet with chile-spiked corn tortilla chips on the side.

Vegetarian. Chile-spiked tortilla chips, black beans, cheese, fried jalapeños, pico de gallo, guacamole, lime crema drizzle, and vegan plant-based soy protein.

Your choice of chicken or pork blended with cheese, rolled in a corn tortilla, and deep fried. Topped with green tomatillo salsa, lime crema drizzle, and served over a bed of lettuce. Guacamole served on the side.

Vegetarian.

Served with orange wedges and sidewinder fries.

Served with orange wedges and sidewinder fries.

Served with orange wedges and sidewinder fries.

Served with orange wedges and sidewinder fries.

Vegetarian. Served with orange wedges and sidewinder fries.

Vegetarian. Served with orange wedges and sidewinder fries.

Bottle

Diet Coke bottle

Sprite Bottle

bottle

One chicken enchilada with your choice of red or green sauce, one chipotle hard shell chicken taco, one pork carnitas hard shell taco served with rice, refried beans, and a corn cake.

Chicken enchilada topped with your choice of red chile sauce or salsa verde paired with a poblano pepper that's been stuffed with pepper jack cheese and fried to crispy perfection. Served with rice, refried beans, and corn cake.

Vegetarian. Side salad of spring greens, cranberries, tomatoes, queso fresco, toasted pumpkin seeds, and crisp tortilla strips. Poblano pesto dressing served on the side.

Vegetarian.

Vegetarian.

Vegetarian and house made.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled chicken, cheese, bacon, chipotle ranch, sautéed onions, jalapeños stuffed into a corn flour tortilla, topped with queso fresco, pico de gallo, and fried jalapeños. Served with rice, refried beans, and corn cake.

Vegetarian. Flour tortilla stuffed with cheese, spinach, mushroom, topped with queso fresco, and fried jalapeños. Sour cream and black bean corn salsa served on the side.

Grilled chicken, cheese, poblano pesto, and chipotle ranch stuffed into a flour tortilla. Topped with queso fresco, fried jalapeños, served with a side of pico de gallo, and sour cream.

Vegetarian. Flour tortilla stuffed with cheese, topped with queso fresco, and fried jalapeños. Sour cream and pico de gallo served on the side.

Sautéed peppers and onions served with your choice of meat. Pico de gallo, rice, refried beans, and corn cake served on the side. Choice of flour or corn tortillas.

Vegetarian. Sautéed red, green bell peppers, onions, squash, zucchini, broccoli served with sour cream, pico de gallo, black bean corn salsa, and corn cake. Choice of flour or corn tortillas.

Grilled steak, smoked brisket, refried beans, cheese, and fire-roasted chiles stuffed into a flour tortilla. Topped with cheese, pico de gallo, fried jalapeños, lime crema drizzle, your choice of red chile sauce, and salsa verde or queso.

Flour tortilla stuffed with cheese, sautéed peppers, onions, and your choice of meat. Hand-rolled, fried and topped with pico de gallo and lime crema drizzle. Served with rice and refried beans.

Vegetarian. Flour tortilla stuffed with sautéed squash, zucchini, red, green bell peppers, onions, and cheese. Topped with pico de gallo, lime crema drizzle, cheese, and your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.

Vegetarian. Flour tortilla stuffed with sautéed squash, zucchini, red and green bell peppers, onions and cheese. Rolled, fried and topped with pico de gallo and lime crema drizzle. Black beans and corn cake served on the side.

Flour tortilla stuffed with mixed cheese, refried beans, fire-roasted poblano chiles and your choice of meat. Topped with cheese, pico de gallo, lime crema drizzle and your choice of red chile sauce, salsa verde or queso.

Brisket, pepper jack cheese, fire roasted poblanos, fried jalapeños, chipotle ranch, and red chile sauce served on a bun. Sidewinder fries and chipotle ranch served on the side. Torta sandwich served on a bolillo role.

Pork belly patty, lettuce, avocado, agave onions, and cheese served on a bun. Sidewinder fries and chipotle ranch served on the side. Torta sandwich served on a bolillo role.

Grilled chicken breast, pepper jack cheese, smoked bacon, lettuce, pico de gallo, and avocado served on a bun. Sidewinder fries and chipotle ranch served on the side. Torta sandwich served on a bolillo role.

Three romaine lettuce leaves topped with avocado, tomato, onion, cilantro, queso fresco, and raspberry vinaigrette drizzle. Served with your choice of meat (no mix and match).

Grilled chicken breast, smoked bacon, black bean salsa, avocado, mandarin oranges, and queso fresco over spring greens. Chipotle ranch dressing served on the side.

Seasoned ground beef, lettuce, cheese, avocado, black olives, scallions, pico de gallo, and sour cream in a crispy flour tortilla sheil. Chipotle ranch dressing served on the side.

Grilled shrimp over spring greens with avocado, tomato, mandarin oranges, queso fresco, toasted pumpkin seeds, and crisp tortilla strips. Poblano pesto dressing served on the side.

A hearty bowl of hand-pulled rotisserie chicken, black beans, and fire-roasted corn in rich chicken broth. Topped with avocado, queso fresco, cilantro, and crisp tortilla strips.

Side salad of spring greens, cranberries, tomatoes, queso fresco, toasted pumpkin seeds, and crisp tortilla strips. Poblano pesto dressing served on the side.

A de la casa salad and a cup of our classic tortilla soup.