Surf & Turf Fillet

Beef tenderloin served over garlic spinach and topped with shrimp and bearnaise sauce.

Shrimp & Grits

Sautéed shrimp served with our signature three cheese grits and secret BBQ sauce.

Southern Fried Chicken Piccata

Lightly breaded chicken, served over blue cheese mash potatoes, garlic spinach and topped with a lemon caper sauce.

Our Famous Red Fish

Blackened redfish over crawfish rissotto, drizzled with lemon herb sauce and fried kale.

Boogie Woogie Brisket

Juicy brisket over bacon truffle mac & cheese, topped with au jus, and a side of toast.

Etoufee Salmon

Slow smoked salmon served on a bed of parmesan aborio, butter poached asparagus with an etouffee topping.

Bourbon Butter Rib Eye

Hand cut, marinated ribeye topped with bourbon butter and served with a campfire veggie pack.

Wiseacre Battered

Slim’s original sweet and spicy beer battered pickles with spicey ranch.

Deviled Sausage Plate

Smoked sausage, assortment of cheeses, Wickles Pickles, and deviled eggs. Seasoned with our special BBQ rub.

Coconut Shrimp

Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.

Spinach Dip

Spicy spinach artichoke dip served with our crispy hand-cut potato chips.

Buffalo Chicken Egg Rolls

Crispy eggrolls filled with buffalo chicken dip and served with ranch.

Katase Wedge

Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house made bleu cheese dressing.

Spinach Salad

Baby spinach, candied pecans, strawberries, Bacon, blue cheese crumbles and a lemon drop vinaigrette.

Slim's Tomato Bisque

Smooth, creamy, and highly seasoned. Topped with a french loaf croutons.