Stuffed with rice, raisins, almonds and seasonings.
Layers of filo dough filled with walnuts, pistachio nuts baked crisp and topped with a light sweet syrup.
Tender chicken breast marinated then cooked on rotisserie served in a hot pita bread pocket with sesame sauce.
Charbroiled minced sirloin of beef, lamb, onion, parsley and spices.
Cucumber marinated in homemade yogurt mint and spices.
Large patties made from ground chickpeas and vegetable spices then deep fried and served with hummus.
delicately mashed chickpeas, sesam sauce, lemon, olive oils, toasted almonds. vegan and gluten free
baked eggplant with sesame sauce, olive oil, lemon, garlic, toasted almonds. vegan and gluten free
baked layed of thin pastry stuffed with minced beef and eggs, sprinkled with cinnamon and powder sugar
two moroccan cigars, hummus, babaghennoug and lebanese salad
crispy layers of phyllo dough filled with savory chredded chicken mixed with eggs, crunchy layer of toasted almonds, cinammon and powder sugar
two chicken pastilla cigars , hummus, babaghennoug and lebanese salad
grape leaves stuffed with rice, raisins, almonds and seasoning. vegan and gluten free
grape leaves stuffed with rice, raisins, almonds and seasoning. vegan and gluten free
ground checkpeas, vegetables and spices, shaped into patties then fried. vegan and gluten free
ground checkpeas, vegetables and spices, shaped into patties then fried. vegan and gluten free
mixed greens, tomatoes and cucumbers served with fresh parsley, toasted almonds, olive oil and lemon dressing
mixed greens topped with goat cheese, organic unsweetened dried figs, walnuts, pomegranate dressing
diced cucumbers, mint, yogurt and toasted almonds
mixed greens, diced cucumbers and tomatoes, red onions, radish, feta cheese, kalamata olives, house vinaigrette
mixed greens, mint, tomatoes, cucumber, pita croutons, toasted almonds, olive oil and lemon dressing
diced tomatoes, cucumbers, parsley, served with our house sasame dressing and toasted almonds
mixed greens, dates, walnuts, tomatoes, cucumbers, pomegranate dressing
cracked wheat, tomatoes, parsley, olive oil and lemon dressing
tender lamb shank in a rich moroccan stew with prunes, cinnamon, almonds and honey. Gluten free
chardroiled scotish salmon filet with vegetables and sharmoula sauce. Gluten free
tender lamb chops charbroiled with vegetables. Gluten free
special moroccan braised lamb with seasoned potatoes
Half Amish braised chicken with summac, sauteed onions, muchrooms and lemon. Gluten free
combination of crab legs, shrimp, baby clams, mussels, calamari and fish sauteed in garlic lemon sauce. Gluten free
Half Amish chicken braised with saffron, olives and preserved lemons. Gluten free
lamb braised in tomato base, with garlic and spices. Gluten free
couscous topped with vegetable medley
Half Amish chicken with prunes in a classic sweet and savory dish with fragrant spices of saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds. Gluten free
tagine of half Amish chicken with vegetables. Gluten free
shrimp marinated in sharmoula sauce, charbroiled with vegetables. Gluten free
minced beef, lamb, onions, parsley and spices, charbroiled with vegetables. Gluten free
marinated chicken breast charbroiled with vevetables. Gluten free
marinated tender beef charbroiled with vegetables. Gluten free
marinated tender lamb charbroiled with vegetables. Gluten free
tagine of lamb with vegetables. Gluten free
sauteed with garlic, lemon, and vegetables. Gluten free
chicken, beef and kefta kabob. Gluten free
sliced of chicken, beef or lamb with sesame sauce. Gluten Free
two grape leaves, two falafel, hummus, babaghennough, toasted lamonds, lebanese salad
three grape leaves, hummus, babaghennough, toasted almonds, lebanese salad
charbroiled season vegetables over rices, sesame sauce
three falafel, hummus, toasted almonds, lebanese salad
three falafel, babaghennough, hummus, toasted almons, lebanese salad
stuffed grape leaves served with vegetables medley
charbroiled seasoned vegetables
vegetarian, vegan & gluten-free
tamarind creme brulee
cold custard with a hint of rose water, cinnamom, pistachio nuts, coconut and sweet syrup
layers of phyllo dough filled with walnuts & pistachio, baked and topped with sweet syrup
assorted baklava
assorted baklava
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 10:00pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.