Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Steamed or fried.
Marinated or glazed in a soy based sauce.
Pork.
Fried sweet dough.
Fried potatoes.
A cut of meat taken from the shoulder.
Fried wonton wrapper filled with crab and cream cheese.
Crispy dough filled with minced vegetables.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Chicken and Shrimp with mixed veg. In Chicken broth
Shrimp Crab Meat and Scallows with Hot and sour soup
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
With brown sauce and vegetables.
Stir fried chicken and vegetable dish.
Poultry.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Curry seasoned dish.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Vegetable stir fry.
Deep fried tofu with spicy General Tso’s sauce
Lightly breaded chunks of chicken deep-fried with sweet golden sauce and served with broccoli.
Chunks lightly breads chicken deep-fried with spicy general tso’s sauce.
Chunks of marinated chicken deep-fried with orange peels with golden spicy sauce and served with broccoli.
Breaded white meat chicken with spicy mandarin sauce and served with broccoli.
Sliced chicken, shrimp, beef and roast pork with mixed vegetables in chef’s special brown sauce.
Jumbo shrimp, chicken, beef, roast pork, crab meat, scallop with mixed vegetable stir fried in chef’s special brown sauce.
Jumbo shrimp, crab meat, scallop with mixed vegetable stir fried in chef’s special white sauce.
Lightly breaded jumbo shrimp deep-fried then stir-fried with chef’s special sweet golden sauce and served with broccoli.
Chicken, beef, jumbo shrimp with mixed Chinese vegetable in brown sauce.
Jumbo shrimp with mixed Chinese vegetables and general tso’s chicken.
Beef, jumbo shrimp and chicken sauteed with vegetables and roasted peanuts on top in spicy brown sauce.
Jumbo shrimp, tender, beef and slice chicken with onion, scallion and rice noodle in special sauce.
Slice chicken, jumbo shrimp, tender beef with fresh chicken mixed vegetables in spicy garlic sauce.
Angel hair noodle served with chicken, beef, pork or shrimp.
Vegetable stir fry.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
With brown sauce and vegetables.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetable dish.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.