Fasulye (Bean) Soup

White beans mixed with tomatoes, onions, tomato sauce, and spices.

Lentil soup (Mercimek Çorbası)

Red lentil, onion , potato, carrot, garlic, butter, black paper ,red paper and dry mind.

Cornish Chicken

Chargrilled skewer of whole Cornish chicken marinated in special sauce. Served with rice and salad.

Botan Kabob

Marinated and chargrilled cubes of baby lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, cheese, tomato sauce and mixed with special Kurdish spices. Served with rice and salad.

Kuzu Pirzola (Lamb Chops)​​

Two skewers of chargrilled cubes of marinated lamb. Served with rice and salad.

Iskender Kabob​​​​​

Marinated and chargrilled four lamb chops. Served with rice and salad.

Lamb Shank

Braised lamb shank served with homemade special lamb sauce. Served with rice and salad.

Testi Kebabi (Clay  Pot Kabob)

Choice of Doner, served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.

Beyti

Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt, tomato sauce. Served with rice and salad.

Mixed Grill Kebabs

A combination of chargrilled Fillet Mignon, chicken, Adana kabob, and lamb chop. Served with rice and salad..

Tavuk Sis (Chicken Shish Kebab)

Two skewers of chargrilled cubes of marinated chicken tender. Served with rice and salad.

Kabob Festival ​

Inclusion: Appetizer platter, house salad, choice of soup, entrée (adana, chicken, kofta kabob, and lamb chop), choice of rice, and baklava.

Doner Plates

Marinated lamb and beef grilled on a vertical rotisserie and sliced very thin. Served with rice and salad.

Bonfile Kebab (Fillet Mignon)​​

Marinated and chargrilled beef filet mignons. Served with rice and salad.

Kuzu Sis (Lamb Shish Kebab)

Two skewers of chargrilled cubes of marinated lamb. Served with rice and salad.

Kofta Kabob​​​​​

Chargrilled ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs, and our special spices. Served with rice and salad.

Pick Two​​​​​

Two different choices of chicken shish, Adana, lamb shish, kofta or Turkish gyro. Served with rice and salad.

HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS)

Tiny dumplings filled with spicy ground lamb, boiled like pasta then it is served with garlicky yogurt and spicy butter and tomato sauce.

Adana kabob

Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.

Grilled Vegetables skewer

French Fries

Rice

One Pita Bread

Chicken Skewer

Kabob Skewer

Grilled Salmon​​​

Salmon seasoned with our special Anatolian spices and sautéed vegetables. Served with rice or mashed potatoes.

Karides Kebabi (Shrimp Kabob)

One skewer of shrimp kabob served with rice and grilled vegetables.

Hummus

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.

Edessa Appetizer Platter

Ezme, Baba ghanoush, Stuffed grape leaves, Tabbouleh and choice of Humus.(Plain humus or Humus with beet)

Ezme (Turkish Salsa)

Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Anatolian spices.

Tabbouleh

Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Haydari

Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.

Patlican Ezmesi (Baba Ghanoush)

Roasted fresh eggplants puree mixed with garlic and seasoned with fresh lemon juice, olive oil and salt.

Yaprak Sarma (Stuffed Grape Leaves)

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices.

Cacik (Cucumber Dip)

Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.

Shakshuka

Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.

CABBAGE ROLLS

Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce

Kid's Chicken Tenders

Three chicken tender strips deep fried to golden brown served with French fries.

CHICKEN NUGGET

Hot Tea

Ayran (Yogurt Drink)

Ice Tea

Sodas

Bottled Water

Sparkling Water

Doner (Shawarma) Wrap

Thin sliced marinated lamb and beef grilled on a vertical rotisserie. Served with lawash, lettuce, tomatoes and onions.

Adana Wrap

Chargrilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce. Served with lawash.

Chicken Gyro Sandwich

Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce.

Kurdish Delight

Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets and white pepper served with seasonal vegetables and bread.

Alfredo Pasta

With parmesan cheese over fettuccine.

Falafel Plate ​​​

Fried patties made of chickpeas, parsley, cilantro, onions and Anatolian spices, served with rice and salad.​​

Cajun Cream Sauce Pasta

With parmesan cheese over fettuccine.

Cheeseburger

8 oz. of angus beef with fresh lettuce, tomatoes, onions, mayonnaise, served with French fries.

Crispy Chicken Burger

Lettuce, tomatoes, onions, mayonnaise served with French fries.

Beet Or avocado salad

Beets, arugula, tomato, feta cheese and choice of dressing.

Coban Salatasi (Shepherd’s Salad)

Traditional Turkish salad, prepared with diced tomatoes, cucumbers,, red onions, and parsley seasoned with olive oil, feta cheese and with house dressing.

Edessa Salad

Lettuce, tomatoes, carrot, cucumbers, and green pepper

Tabbouleh Salad

Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Turkish Kunefe

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.

Tiramisu

Baklava

Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.

MARASH ICECREAM

KADAYIF

Kadaif noodles are covered in butter and pistachios, then baked to a golden brown, crispy perfection, It gets finished off with a delicious lemon sugar syrup.

Gozleme (Anatolian Flatbread)​​

Homemade savory flatbread stuffed with spinach and cheese.

Falafel

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.

Su Boregi

Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter. Served with sliced tomato and cucumber.

Sigara Boregi (Cheese Roll)

Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with marinara sauce or cucumber dip.