Edamame

Healthy Japanese soy beans sprinkled with sea salt.

Firecracker Shrimp

Crunchy golden fried shrimp with mouthwatering firecracker sauce.

Crab Rangoon

Canton style dough-skin stuffed with secret ingredients and cream cheese.

Appetizer Sampler

An assortment of crab rangoon, fried gyoza and spring rolls.

Seaweed Salad

Tempura Appetizer

A classic Japanese appetizer. Assortments of vegetables and shrimp dipped in Japanese tempura batter and deep fried.

Shumai

A traditional Cantonese brunch dish. Choice of shrimp or pork stuffing in wonton skin. Served with home made gyoza sauce.

Gyoza

Japanese pot-stickers. Choice of fried or steamed.

Spring Rolls

Served with home-made sweet chili sauce.

Kimchi

A traditional Korean cold-plate and Napa cabbage marinated with our family secret recipe.

Soft Shell Crab

Deep fried soft shell crab served with our home-made gyoza sauce.

Baby Octopus

Squid Salad

Bento Box

A perfectly portioned size diner box with 5 different compartments. Choose between teriyaki chicken, beef or shrimp. Steamed rice or fried rice, glazed carrots, crab Rangoon and a California roll.

2 Meats Teriyaki Plate

Includes glazed carrots and, and choice of steamed rice or fried rice.

Yakisoba Noodles

Japanese style thin noodles. Choose between chicken, beef or shrimp. Prepared with fresh veggies.

1 Meat Teriyaki Plate

Includes glazed carrots, and choice of steamed rice or fried rice.

Lo Mein

Chinese stir-fried noodles with shredded cabbage, carrots, and green onions. Choose between chicken, beef, shrimp, or veggies.

Edo's Special Fried Rice

Classic fried rice made with egg, soy sauce, zucchini, carrots, peas, and green onions. Choose between chicken, shrimp, beef, or veggies.

Orange Chicken

Tender, lightly breaded chicken stir-fried with a tangy, sweet, and spicy sauce. Served with choice of rice.

Pineapple Chicken

Lightly breaded chicken tossed in a sweet and tangy sauce with pineapple.

Teriyaki Bowls

Choice of protein along with glazed carrots and choice of rice.

Lo Mein Noodle Bowl

Choice of protein along with noodles, cabbage, onion, and carrots in a Chinese-style sauce.

Orange Chicken Bowl

Crispy chicken bites tossed in our sweet, spicy, and tangy sauce. Served with choice of rice.

Yakisoba Noodles-Lunch

Stir-fried Japanese noodles with mixed veggies and choice of protein.

Pineapple Chicken

Lightly breaded chicken tossed in a sweet and tangy sauce with pineapple.

Popcorn Chicken

Japanese style, panko breaded chicken fried to crispy perfection.

House Salad

House Soup

Miso Soup

Decadent miso soup with seaweed.

Grilled Broccoli

Zucchini and Onion

Glazed Carrots

Eel Sauce, Sweet Chili Sauce or Hot Sauce

California Roll

Crab stick and avocado.

Caterpiller Roll

Crab stick and cucumber and avocado on top.

Philadelphia Roll

Cream cheese, smoked salmon, smelt and avocado.

Shrimp Tempura roll

Fried shrimp, cucumber, and Japanese mayo.

Veggie Tempura Roll

Fried cucumber or fried zucchini and mayo.

Veggie Roll

Choice of avocado or cucumber

Spicy Crawfish Roll

Crawfish, hot sauce, smelt and mayo.

Salmon Roll

Salmon

Crab Roll

Mixed crabmeat with Japanese mayo.

Tuna Roll

Tuna

Spicy Tuna Roll

Tuna, mayo and hot sauce

Yellow Tail Roll

Spicy Shrimp Roll

Steamed shrimp topped with spicy mayo.

Dynamite Roll

Toasted with crab, smelt mayo and hot sauce.

Tiger Roll

Shrimp on crab, cucumber and cream cheese.

Spider Roll

Soft shell crab and avocado.

Jack Roll

Smelt on cream cheese, crab and cucumber.

New Orleans Roll

Smelt and avocado in spicy tuna.

Rainbow Roll

tuna, smoked salmon, shrimp, and yellowtail all on a California roll.

Crunchy Roll

Crab mayo outside: smelt and fried tempura.

Phoenix Roll

Shrimp, avocado and spicy mayo on California.

Volcano Roll

Spicy tuna with avocado and center: dynamite.

Firecracker Roll

Inside: shrimp tempura, avocado and cucumber. Outside: spicy tuna, smelt and eel sauce.

Big Roll

Chef's choice of mixed fish.

Rising Sun Roll

Spicy crab meat, smelt and eel sauce with lemon slices on cream cheese avocado and salmon.

Angel Roll

Tuna, avocado with special dressings on shrimp tempura and crab meat.

Biltmore Roll

Spicy crab meat, crunchy and sweet chili sauce on shrimp tempura and cream cheese.

Mandalay Roll

Crab meat, shrimp, avocado and crunchy on Philly drizzled with special sauce.

Tokyo Roll

Smelt crab, avocado, crunchy and eel sauce on spicy crawfish.

Michael Roll

Inside: tuna, cream cheese and cucumber. Outside: smelt and tempura.

5 Piece Steve Roll

Tuna, salmon, crawfish and avocado.

Fried Oishii Roll

Tuna, salmon, cream cheese, and avocado lightly battered with tempura and fried to perfection.

Lion Head Roll

Inside: spicy tuna. Outside: crab, salmon, bonito shave and eel sauce.

Golden Roll

Dynamite on a shrimp tempura, cream cheese and avocado roll with special sauce.

2 Piece Tuna

Maguro.

2 Piece Yellowtail

Hamachi.

2 Piece Smoked Salmon

2 Piece Smelt Roe

2 Piece Salmon

Sake.

2 Piece Shrimp

Ebi.

2 Piece Crab

Kani.

Chirashi Bowl

Chef's choice of sashimi on top of sushi rice.

House Platter

2 pieces of tuna, salmon, crab, yellowtail, and shrimp nigiri along with 8 piece rolls of each California, spicy tuna, Philly and shrimp tempura.

Geisha Platter

2 pieces of tuna, salmon, and crab nigiri along with 8 pieces of each California, spicy tuna, and Philly rolls.

Samurai Platter

2 pieces of tuna, salmon, and crab nigiri along with 8 pieces of each California, spicy tuna, Philly and shrimp tempura rolls.

Sashimi Platter

An assortment of tuna, salmon and crab, yellowtail, and shrimp sashimi.

Bubble Tea

Tropical smoothie drink is served with black tapioca pearls with an oversized straw.

Soda

Freshly Brewed Tea

Japanese Hot Green Tea

Jasmine Hot Tea