New Orleans-style shrimp served with Grind City Brewing beer bread.
Creamy spinach and artichoke hearts mixed with a variety of white cheeses. Made fresh in-house and served with toasted crostinis topped with sour cream and pico de gallo.
Deep-fried to a golden-brown and served over fresh spring mix. Finished with pico de gallo and rémoulade sauce.
Your choice of sauce. Served with ranch or bleu cheese dressing.
Grilled smoked sausage, various seasonal cheeses, pickle spears, and pepperoncini. Sprinkled with house-blend seasoning and served with apricot chutney.
Hand-breaded, fried, and served with horseradish dipping sauce.
House-blend of cheeses fried golden-brown. Served with marinara sauce.
(4 pc.) Potato skins topped with bacon and melted cheddar. Served with sour cream.
Your choice of size.
Please contact restaurant for today's selection. Your choice of size.
Your choice of size.
Seasoned tuna, fresh slices of avocado, tomatoes, cucumbers, and mixed greens topped with wonton crisps. Finished with a ginger dressing and a drizzle of sweet soy sauce.
Fresh salad mix topped with crispy chicken, chopped bacon, tomatoes, egg, and avocado. Served with your choice of dressing.
Fresh salad mix topped with smoked turkey, artichoke hearts, bleu cheese crumbles, dried cranberries, candied pecans, and croutons. Served with your choice of dressing.
Fresh romaine tossed with classic Caesar dressing, croutons, and fresh Parmesan cheese.
A quarter wedge of iceberg topped with fresh bacon bits, bleu cheese crumbles, green onions, and Roma tomatoes. Served with your choice of dressing.
Noodles topped with cheese sauce and herb bread crumbs.
Tossed with smoked Boston butt and finished with a drizzle of BBQ sauce.
Sautéed crawfish tails and Cajun seasoning.
Zesty Buffalo chicken.
Pepperoni and sausage tossed in cheesy marinara.
Roasted peppers, onions, and mushrooms tossed in chipotle cream.
(6) Shrimp fried golden-brown and served with cocktail sauce and your choice of side.
(8) Oysters house-battered and fried golden-brown. Served with cocktail sauce and your choice of side.
(3 pc.) Catfish house-battered and fried golden-brown. Served with tartar sauce and your choice of side.
(3 pc.) House-battered and fried golden-brown. Served with your choice of ranch or honey mustard and your choice of side.
Fried golden-brown cod battered with Grind City Brewing beer. Served with tartar sauce and your choice of side.
Slow-simmered seasoned shredded beef with diced onions and chopped cilantro. Served with consommé.
Mixed greens with avocado, tomato, and black beans topped with sour cream and pico de gallo. Served in a tortilla bowl. Your choice of protein.
Cubed marinated tuna, pickled radish and cucumbers, and edamame over steamed rice. Drizzled with sriracha mayo.
Blackened or fried cod with pickled red onion, diced avocado, and a drizzle of rémoulade topped with chopped cilantro on toasted flour tortillas.
(8 oz.) Filet served with smashed potato and green beans topped with herbed butter.
Grilled and topped with an apricot cream sauce. Served with mashed sweet potatoes and green beans.
Grilled chicken in a mushroom Marsala. Served with grilled asparagus and rice.
Pasta al dente served with a creamy Cajun sauce.
(2) Skewers grilled the way you like it. Served with smashed potatoes.
(12 oz.) Steak grilled to your specifications. Served with smashed potato and green beans.
Served with mushroom rice and asparagus topped with chipotle glaze.
Grilled shrimp over Original Grit Girl cheese grits topped with a lemon butter cream sauce.
Crispy fried chicken Parmesan over linguini tossed in marinara.
Seasonal vegetables tossed in garlic olive oil over penne pasta.
Creamy Creole base with a zesty roux topped with sautéed shrimp and crawfish tails over rice.
Grilled with bacon, lettuce, tomato, and rémoulade.
House-roasted rosemary and garlic-encrusted prime rib, thinly sliced and served with melted Swiss cheese, roasted garlic horseradish, and au jus.
Grilled chicken and ham topped with BBQ sauce, cheddar, and Swiss cheese.
Your choice of shrimp, catfish, or oyster.
Grilled chicken, onions, peppers, and Swiss cheese served on a hoagie roll.
Corned beef, sauerkraut, and Swiss cheese served on marbled rye bread. Served with Thousand Island dressing.
Certified Angus beef patty with fried green tomatoes, BBQ sauce, and Swiss cheese.
Smoked pork butt, smoked ham, Swiss cheese, pickles, mustard, and a touch of BBQ sauce. Served on a squash hoagie bun.
Certified Angus beef patty with lettuce, tomato, onions, and a pickle.
Grilled with caramelized onions, American cheese, shredded pickled lettuce, and mustard.
Beef patty topped with Swiss cheese, grilled onions, a fried egg, bacon, and spicy Thousand Island sauce. Served between marbled rye bread.
The classic club sandwich.
Certified Angus beef patty with pimiento cheese, bacon, and sweet tomato chow chow.
Smoked prime beef patty with dill Havarti cheese, lettuce, and tomato.
Served with Abita root beer or Coke.
Your choice of drink.
Your choice of tea.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.