Giovanni Ristorante - Bar - Nashville, TN

With whipped cream.

Changes every week

Pan seared with beurre blanc sauce, Truffle oil and sautéed spinach.

With cherry peppers served with a spicy marinara sauce.

With tomatoes and basil.

With cherry peppers served with a spicy marinara sauce.

With tomatoes and basil.

Roasted pepper sauce served with chick pea salad.

Hearts of artichokes in herb sauce with asiago cheese.

Topped with rosemary and served with roasted potatoes.

Steamed under a sea salt crust with ratatouille.

With lemon, butter, white wine sauce with spinach, garlic, and oil.

Served with spaghetti tomato sauce.

In olive oil and topped with sliced tomatoes .

mushroom sauce and mash potato.

topped with mozzarella cheese.

Garlic and oil.

With garlic and oil.

With cooked prosciutto and black truffles in a light cream sauce.

Oven roasted tomatoes, shrimp, and a touch of spicy tomato sauce

With garlic,olive oil, and hot pepper.

Penne with veal and beef ragout.

with either Bolognese, tomato and basil or garlic and oil

Vialone Nano Risotto with parmegiano regiano and shrimp

pancetta, tomatoes, basil and pecorino cheese.

spaghetti, butter, pecorino cheese and black pepper.

with shrimp, hot pepper, garlic and roasted tomatoes.

Gorgonzola dressing with bacon and shaved shallots