Green curry fried rice.
Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots, and peas.
Stir fried rice with your choice of meat, egg, onions, carrots, and peas.
A combination of spicy seafood fried rice, squid, shrimp, scallops, and crab meat.
Fried rice with chicken satay and mixed vegetables served with our popular appetizer "satay" with peanut sauce and cucumber sauce for dipping.
Seasoned shrimp with cashew nuts, water chestnuts, onions, bell peppers, and carrots served in an edible taro root basket.
Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our brown sauce.
Lightly battered then fried to a golden brown and served on a bed of steamed fresh vegetables.
Tiger tear salad. Beef medallions seasoned with chili paste, lime juice tossed with tomatoes, cucumber, and purple onion.
Ground chicken blended with chili, lime juice, and crushed rice powder.
Lean ground pork seasoned with chili peppers, lime juice, and ginger. Topped with cashew nuts.
Bean thread salad, bean thread noodles tossed with chicken, shrimp seasoned with chili peppers, and lime juice.
Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.
A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken and served with our peanut sauce.
Steamed asparagus, fresh mushrooms, nappa cabbage, baby corn topped with our brown sauce quick stir fried, and seasoned with seared garlic.
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery, mushrooms quick stir fried, and seasoned with seared garlic.
Vegetarian pad kra prao (basil stir fry).
Spicy eggplant stir fried with onions, baby corn, mushrooms, bamboo shoot, seasoned with crushed red pepper, garlic, and fresh basil.
A tasty combination of scallops shrimp, squid, crab meat stir fried with onions, baby corn, bell peppers, celery, and mushrooms in a light brown sauce.
Tender scallops, shrimp, squid, crab meat, nappa cabbage blended with red curry paste, and coconut milk steamed in a foil packet.
A combination of shrimp, beef, pork, and chicken stir fried with cabbage in our brown sauce. A great non-spicy alternative.
Basil seafood. A combination of a squid, shrimp, crab meat, scallops seasoned with fresh basil, crushed red pepper, garlic stir fried with onions, bell peppers, mushrooms, baby corn, and carrots.
Pineapple fried rice, mixed with shrimp, chicken, cashew nuts, carrots, peas, and raisins. Served in a hollowed pineapple to enhance the flavor.
Tender squid seasoned with basil, crushed red pepper, garlic stir fried with onions, carrots, bell peppers, baby corn, mushrooms, and bamboo shoots.
Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms, and bell pepper blended with sweet chili paste.
Fresh mussels seasoned with fresh basil, crushed red pepper, garlic stir fried with onions, bell pepper, baby corn, carrots, mushrooms, and bamboo shoots.
Tender boneless roasted duck topped with our house sweet soy base sauce.
Two crispy spring rolls.
Curry marinated chicken strips served with peanut sauce.
Filled with minced pork and shrimp.
Shrimp wrapped with rice paper fried crispy and served with sweet and sour sauce.
Crispy spring rolls, satay, and steamed dumplings.
Lightly floured then fried and served with Thai style BBQ sauce.
Crispy fried wontons filled with shrimp served with sweet and sour sauce.
Lightly floured, deep fried zucchini, mushrooms, and tofu.
Deep fried tofu served with our sweet and sour sauce.
Two fresh spring rolls served with sweet chili sauce topped with crushed peanuts.
Crispy mushrooms stuffed with shrimp and minced pork special Thai herbs topped with thick panang sauce.
Fresh steamed mussels with our house wine butter sauce and special Thai herbs topped with our thick curry sauce.
Sliced chicken breast stir fried with fresh ginger, onions, bell peppers, and mushrooms.
Basil stir fry, our most popular stir fry dish with fresh basil, crushed red pepper, and garlic. With chicken or beef or tofu or pork.
Red curry paste stir fry, a naturally spicy stir fry dish with added red curry paste for flavouring. With chicken or beef or tofu or pork.
Garlic stir fry, stir fry with fresh garlic, black pepper, and then more garlic. With chicken or beef or tofu or pork.
A rich peanut sauce dish, made with our fresh peanut sauce on a bed of noodles or cabbage. With chicken or beef or tofu or pork.
Thai style sweet and sour cooked with cucumber, pineapple, and tomatoes. With chicken or beef or tofu or pork.
Cashew nut stir fry, stir fry with cashew nuts, water chestnuts, and celery in our brown sauce. With chicken or beef or tofu or pork.
Lemon chicken, a deep fried chicken breast sliced and topped with lemon sauce served with rice.
Sesame chicken, battered pieces of chicken deep fried then glazed with our special sweet red sauce drizzled with sesame seeds. With chicken or beef or tofu or pork.
Thai style pepper steak stir fried bell pepper, onions, and tender slices of beef.
Fresh asparagus tossed with chicken, snow peas, and baby corn in house brown sauce. With chicken or beef or tofu or pork.
Stir fried chicken with onions, celery, and mushrooms with sweet chili paste.
A rich and aromatic coconut milk based soup with chicken and mushrooms.
A traditional hot and sour soup with a shrimp, mushrooms, tomatoes made with lemon grass, and kaffir lime leaves.
Thai wonton soup with shrimp filled wontons, carrots, peas, and a slice of honey roasted pork.
A large portion of our hot and sour soup with a generous portion of salmon.
A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops, and salmon.
Rice noodles stir fried in a sweet and sour sauce with egg, shrimp, and chicken.
Wide rice noodles with broccoli in a brown sauce.
Lo mein noodles stir fried with a combination of chicken, beef, pork, and shrimp.
Bean thread noodles stir fried with our soy base sauce.
Soy sauce noodles, stir fried rice noodles, broccoli, baby corn, carrots, and egg in a sweet soy sauce.
Our version of stir fried spicy noodles with garlic and basil.
Rice noodle soup.
Thai green chili curry.
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell peppers, baby corn, and mushrooms.
Massamum curry paste blended coconut milk, potatoes, onions, and cashew nuts.
A richer thicker version of the red curry, mixed with bell peppers, and seasoned with aromatic lemongrass.
Boneless roasted duck in red curry.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
