Sahib Fine Indian Cuisine - Johnson City, TN

A soup prepared from fresh tomatoes flavored with authentic Indian spices.

Lentil soup. A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.

A traditional Indian chicken soup made with potatoes and flavored with lemon.

Crispy vegetable turnover made from flour filled with delicious potatoes and peas.

Mashed vegetable samosa mixed in special chickpeas sauce, chutneys, topped with onions and coriander.

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.

Shrimps lightly marinated and sauteed in tangy sauce touched with herbs and cooked with bread crumbs.

Homemade cheese fritters gently seasoned with spices, served hot.

Grilled potato patties flavored with chili peppers and coriander, served with chickpeas and yogurt sauce.

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

Large soft deep fried bread served with special chickpeas, yogurt, fresh onions and lemon.

A delicious combination of chicken and lamb grilled in our charcoal fired tandoor.

Cheese cooked in a mint based sauce.

Crispy vegetable turnover made from flour filled with delicious chunks of meat.

Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and a unique blend of spices.

Juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions and spices.

Ground lamb cooked with fresh green peas and mild spices.

Battered cubes of homemade cheese and chilis cooked with diced onions, a sweet and spicy sauce and topped with spring onions.

2 people can cuddle up to this dinner of papadum, soup, tandoor mix appetizer, chicken tikka, lamb or chicken curry, vegetable curry, naan bread, raita and dessert.

Potatoes cooked with spinach in a special blend of spices.

Whole eggplants partially cooked on a skewer in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Green okra cooked with diced onions, tomatoes and exotic herbs and spices.

Chickpeas, onions and tomatoes cooked in a thick sauce of a delicous combination of spices and herbs.

Chickpeas gently cooked with fresh spinach, green coriander and mild spices.

Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.

Mixed vegetables balls cooked in a mildly spiced sauce with a touch of select nuts.

Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.

Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.

Homemade cheese cubes cooked on low in a combination of herbs, fresh onions, green pepper and tomato.

Homemade cheese cubes cooked with tomato, onions and green pepper creamy butter sauce.

A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.

Homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and coriander.

lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Spring chicken marinated in yogurt, spices and lemon juice, barbecued over flaming charcoals in our tandoor.

Boneless chicken pieces flavored with fresh herbs and spices grilled on skewers in our tandoor.

Chef's favorite preparation, boneless white chicken meat marinated in yogurt, fresh garlic and ground spices, carefully broiled in our tandoor on skewers.

Grilled paneer cooked in a homemade sauce.

Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in our tandoor.

Tender shrimp carefully prepared, lightly seasoned and slowly broiled over charcoal in our tandoor.

Assorted delicacies from our charcoal fired tandoor.

White meat cooked with ginger on charcoals in our tandoor.

Chunks of marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.

Tree vegetables,rice, piru, raita, and dessert.

2 vegetables, 1 non vegetarian, 2 pieces of tandoori chicken, rice, naan, raita and dessert.

Fresh cauliflower and potatoes cooked with onions, tomatoes and spices on low heat and garnished appetizingly with fresh coriander.

All mixed vegetables with herbs.

Chicken breasts cooked with Indian herbs and spices and served with chunks of pineapple.

Tender lamb cooked in a mango sauce with crushed coconut and nuts.

Crushed cheese cooked in the chef ’s signature homemade sauce.

A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.

A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.

A classic Mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

The classic Indian dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Your choice of protein coupled with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination.

A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.

A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.

A classic Mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

The classic Indian dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Your choice of protein coupled with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination.

A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.

A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.

A classic Mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

The classic Indian dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Your choice of protein coupled with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination.

A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.

A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.

A classic Mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

The classic Indian dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Your choice of protein coupled with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination.

A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.

A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.

A classic Mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

The classic Indian dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Your choice of protein coupled with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination.

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.

A tangy mixture of potatoes, cucumbers and tomatoes mixed with homemade yogurt. A healthy dish.

Hot and spicy Indian pickles.

Chopped vegetable salad mixed with mildly spiced vinegar and lemon juice dressing.

Round pastries made from non-dairy milk dipped in honey sauce. Served warm in a flavorful syrup.

Made from thickened milk cooked several hours, and then quickly frozen with the nutty taste of almonds with a magical touch of East India.

Homemade rice pudding boiled in a sweet milk.

Mango Pudding

Chef's homemade mango puree.

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.

Long grain basmati rice exotically flavored with saffron, cooked with shrimp and garnished with nuts.

Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.

Long grain basmati rice cooked with Goat and seasonings. Favorite dish of royal chefs.

Teardrop shaped white bread baked by slapping it quickly on the side of the tandoor, served hot.

Deep fried puff round bread of whole wheat flour.

Multilayered whole wheat unleavened bread baked in the tandoor.

A very popular unleavened bread baked on the grill.

Indian style unleavened whole wheat bread baked on the grill.

Round shaped whole wheat bread baked in the tandoor, served piping hot.

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

Unleavened whole wheat bread filled with succulent minced meat baked in the tandoor.

Naan stuffed with feta cheese with Indian spices.