Surin of Thailand - Knoxville, TN

Steamed homemade chicken, pork and shrimp filled dumplings, served with chili-garlic sweet soy sauce.

3 homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.

Fresh lean ground chicken spiced with basil leaves, green onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage (fill with meat recipe and enjoy). Traditionally served at room temperature. Spicy.

4 fried crab and cream cheese seasoned wontons with Surin's sweet and sour sauce.

Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing.

Grilled marinated strips of lean beef, tomato, red and green onion, cucumber in Surin's spicy sauce with crisp romaine lettuce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce. Spicy.

2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp accompanied with Surin's lightly spiced plum-peanut sauce.

Fresh ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage. Traditionally served room temperature. Spicy.

Sliced lean filets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Sliced lean filets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Shrimp, pork and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and garnished with scallions and cilantro.

A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts and zucchini in a light Thai sauce.

Fresh basil, bell peppers, garlic, shredded bamboo shoots and Surin's chili sauce. Spicy.

Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

Green bell peppers, garlic, green and white onions, battered stir fried with cashew nuts in a spicy pepper sauce. Spicy.

Garlic lovers favorite. Garlic-pepper with fresh broccoli and carrots in Surin's mild brown sauce.

White onions, scallions, zucchini, mushrooms and carrots in a Thai fresh ginger sauce.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Spicy.

Red curry paste sauteed with coconut milk and bell peppers. Spicy.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.

Shrimp sauteed in a Thai masaman curry with avocados and cashew nuts.

Traditionally served in Thailand to celebrate entry into monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots, and peanuts. Spicy.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Spicy.

Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red and green bell pepper, green beans, basil leaves, Napa cabbage and zucchini. Spicy.

Flat rice noodles stir fried with beef, egg, broccoli, basil, tomato, red bell pepper and onions.

Pad Thai. Thai thin rice noodles, pan fried with shrimp, chicken, peanuts, bean sprouts and egg garnished with scallions.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions.

Sauteed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrots and Chinese cabbage.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Boneless chicken breast battered and deep fried with Surin's Thai sweet and sour sauce, onions, bell pepper, tomato and pineapple.

Pan seared and oven roasted sea bass in a Thai ginger sauce with Chinese celery, scallions, carrot and Napa cabbage served with sauteed jumbo shrimp and scallops.

Pacific mussels, sea scallops, plump shrimp, battered deep fried catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers. Spicy.

Roasted duck. De-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red bell peppers and fresh tomato. Spicy.

Whole boneless Carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice and served with sauteed spinach and tomato salsa.

1/2 a marinated duck, de-boned, fried crisp served with a Thai basil sauce made with fresh bell pepper, chilies and steamed veggies. Spicy.

Shrimp.

Yellowtail.

Squid.

Crab stick.

Tuna.

Mackerel.

Salmon.

Fresh water eel.

Snow crab salad.

Octopus.

Pickled daikon.

Seasoned seaweed salad.

Fresh steamed soybeans.

Baked scallop, squid, snow crab salad 2 pieces.

Seared fresh tuna with ponzu sauce.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Avocado, crab and cucumber.

Fresh water eel and avocado.

Mixed vegetables.

Yellow tail, Sriracha sauce and scallions.

Seasoned tuna.

Fresh tuna.

Smoked salmon, cream cheese and scallions.

Inside: crispy boneless chicken breast, cream cheese and cucumber. Outside: snow crab salad, kabayaki and aioli sauce topped with crunchy tempura.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds.

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce.

Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna, tilapia with tobiko and sesame seeds.

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago.

Smoked salmon, tempura, masago and Japanese sauce.

Snow crab salad, masago and avocado.

Fresh tuna and avocado.

Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce.

Inside: fresh yellow tail, tuna, cucumber and crab. Outside: fresh salmon, Sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce.

Fresh salmon, tuna, yellow tail, cream cheese flash fried served with seaweed salad and yummi sauce.

14 pieces. Super crunch and Tokyo roll.

14 pieces. Spicy shrimp roll and rock & roll.

14 pieces. Double shrimp roll and spicy tuna roll.

14 pieces. Rainbow roll and California roll.

The classic, rich, slow baked custard with fresh vanilla bean topping with caramelized sugar.