Fresh cauliflower, potatoes, cooked with onions, and tomatoes and Indian song.
Chickpeas and fresh tomatoes cooked in traditional spices.
Black beans and lentils simmered in cream for hours, lightly fried in butler with fresh onion, ginger, and garlic.
A royal entre. Garden fresh vegetables gently simmered in a coconut spice and laced cream sauce with nuts.
Vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Makhani is a rich gravy with mixed vegetables, onion, tomato, and cream based.
Cheese cubes mixed with onions, tomatoes, and cooked in special sauce.
Shredded cheese cooked in a rich creamy sauce with fresh herbs and spices. It canbe cooked dry.
Peas and cheese cubes cooked in a mildly spiced sauce.
Cheese cubes gently sauteed with garden spinach and mild spices.
Eggplant and potatoes with onions, tomatoes, and chili peppers. Cooked to perfection.
Potatoes cooked with green peas in flavorful Indian spices.
Potatoes cooked in spinach and flavorful spices.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic.
Chickpeas and spinach cooked with fresh ginger, garlic, and spices.
Potatoes filled with cheese and cooked in a mild cream.
Roasted cashew nuts are simmered in rich creamy gravy.
Green peas cooked with fenugreek cream base sauce, ginger, and garlic.
Lentils sauteed with ginger, onion, garlic, and tomato.
Fresh mixed vegetables cooked in spices and a mild gravy cream sauce.
Cheese sauteed in a karahi, with onions, tomatoes, ginger, garlic, and subtle flavors.
Scrumptious unleavened bread stuffed with onions and spices.
Traditional bread baked in the tandoor.
Traditional bread with fresh garlic and baked in the tandoor.
Round shaped whole wheat bread and baked in the tandoor.
Two pieces. Pan grilled whole wheat bread.
Two pieces. A light deep fried pulled bread.
Wheat bread is deep fried to a golden crisp color.
Butter pun baked all purpose wheat flatbread.
Paratha bread stuffed with delicately spiced potatoes.
Exotic unleavened bread filled with cheese and spices.
Delicious unleavened bread stuffed with chicken.
Traditional bread with fresh chili and baked in the door.
Traditional bread with fresh chili and baked in the door.
Freshly bread stuffed with nuts and dried fruits.
Includes naan, onion kulcha, tandoori roti, and puri
Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
Tender boneless pieces of chicken broiled in the tandoor that is cooked in oriental spices with tomatoes and butter.
Boneless chicken is simmered in a creamy fragrant sauce with onion, garlic, and ginger paste. With coriander and masala.
Chicken pieces that is sauteed in the chef's special curry and then cooked in light Asian spices.
Fresh chicken exotically prepared in a spicy gravy.
Tender boneless pieces of chicken broiled in the tandoor that is cooked in oriental spices with tomatoes and butter.
Chunks of chicken cooked in mild cream sauce with cashew nuts and golden raisins.
Boneless chicken sauteed in garlic and ginger with fresh fenugreek leaves.
Mild boneless chicken cooked in coconut cream with raisins and cashews.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Boneless chicken cooked in coriander and green chili sauce.
Boneless chicken with sauteed garlic, ginger, and tomatoes.
Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickled spices.
Chunks of chicken sauteed in hot Indian peppers, onions, and tomatoes.
Chicken prepared with fresh capsicum, tomatoes, onions, and mild spices.
Boneless chicken cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.
Cubes of cheese cooked in tandoor oven.
Marinated chunks of mahi mahi cooked to perfection in tandoor oven.
Chicken chunks marinated in ginger, garlic, and broiled in the tandoor.
Ground lamb marinated with herbs, spices, and then broiled on skewers over charcoal in the tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Tender morsels of lamb marinated in special spices and then broiled in the tandoor.
Fresh, king size shrimp, and slowly broiled over charcoal in the tandoor.
Fresh, king size shrimp, and slowly broiled over charcoal in the tandoor.
Marinated chunks of mahi mahi cooked to perfection in tandoor even.
A combination of appetizing tandoori chicken seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicken tikka.
Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the tandoor. Served with vegetables on sizzler.
Succulent pieces of lamb chops marinated in spices and then broiled in the tandoor.
Tender boneless pieces of mahi mahi broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.
Exotically prepared mai mai cooked in ginger, garlic paste, some puree, cumin powder, and other masalas.
Chunks of tender mai mahi is cooked and sauteed with mildly spiced sauce.
Tender boneless pieces of shrimp cooked in a rich tomato, onion and cream sauce.
Shrimp pieces cooked in ginger, garlic paste, tomato puree, cumin powder, and other masalas.
Pieces of shrimp is cooked and sauteed with mildly spiced sauce.
Tender shrimp prepared in a spicy coconut sauce and eggs.
Shrimp cooked with onions, green peppers, and light sauces.
Large, fresh shrimp, sauteed onions, green peppers, and mild Indian sauces.
Tender shrimp prepared with fresh spinach, coriander, and other fresh herbs.
Basmati rice cooked and fried with fresh vegetables.
Basmati rice cooked with chicken and then mixed with onions, fresh ginger, and finally flavored with saffron and delicate spices.
Basmati rice cooked with tender pieces of goal and exotic spices.
Basmati rice cooked with tender pieces of lamb and exotic spices.
Basmati rice cooked with shrimp, saffron, and delicate spices.
Basmati rice cooked with exotic flavors, with saffron, and then cooked with benchess pieces of chicken lamb and shrimp.
Tender boneless pieces of lamb broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.
Boneless lamb is simmered in creamy fragments with onion, garlic, ginger paste, and with coriander and masala.
Tender pieces of lamb are prepared in a spicy coconut sauce and eggs.
Lamb chunks cooked with a gravy based sauce on onions, ginger, garlic, cream, and automatic spices such as bay leaves and cardamom.
Chunks of tender lamb is cooked and sauteed with mildly spiced sauce.
Chunks of lamb is cooked with tomatoes, onions, and green pepper.
Tender pieces of lamb prepared with fresh spinach, coriander, and other fragrant herbs.
Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices.
Pasanda is a white to a yellow creamy mild sauce made with yogurt.
Lamb pieces cooked in ginger, garlic paste, tomato puree, cumin powder, and other masalas.
Cottage cheese simmered with thickened, sweetened milk, and nuts. Served cold.
An Indian sweet consisting of a ball of deep fried cheese boiled in heavy sugary syrup.
Indian carrot pudding.
Chunks of tender goat meat cooked in a mildly spiced sauce.
Goat pieces cooked in ginger, garlic paste, tomato puree, cumin powder, and other masalas.
Goat pieces are simmered in a creamy fragrant sauce with onion parle paste and season with coriander and masala.
Tender goal prepared in a spicy coconut sauce and eggs.
Goal chunks cooked with a gravy based sauce on onions, ginger, parle, cream, and automatic spices such as bay leaves and cardamom.
Chunks of the goat is cooked with tomatoes, onions, and green pepper.
Tender pieces of goal prepared with fresh spinach, coriander, and other fragrant herbs.
Grated cucumber and carrot in yogurt with mint leaves.
Hot and spicy Indian pickles.
Two thin crispy lentil flatbread.
A special preparation of sweet and spicy mango slices.
Extra orders of rice.
Tikka Curry or Korma Curry with no additions
This soup is made with yellow lentils.
Soup made with milk and coconuts.
Noodles sautéed with ginger, garlic, carrots, peas, bell peppers, and cabbage.
Cottage cheese sautéed with onions, chili, and soya sauce.
Cooked with ginger, garlic, onions, bell peppers, and soya sauce.
Cooked with ginger, garlic, onions, bell peppers, and soya sauce.
Rice cooked with fresh vegetables, ginger, garlic, and Schwan sauce.
Chunks of chicken sautéed in onions and hot Indian peppers.
Chunks of chicken that are deep-fried and sautéed with Indian spices.
Chunks of fish sautéed in onions and hot Indian peppers.
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
Crispy puris served with potato, sauces, and Indian spiced water.
Two crispy fried turnovers filled with ground chicken.
Grilled potatoes patties and green peas flavored with chili peppers and gently fried.
Fresh spinach balls scrumptiously spiced and deep fried.
Large hot green peppers, batter dipped and gently fried.
Fresh cut onions batter dipped and gently fried.
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Indian cheese balls that are batter dipped and fried until golden perfection.
A mix of puffed rice, onions, peanuts, tomatoes, and crisp noodles mixed with mint and tamarind chutney.
Chaat is served by adding a plate full of peas, masala, and mashed samosa with freshly cut veggie toppings.
Marinated chunks of boneless chicken dipped in a delicately spiced batter and fried to golden perfection.
Chunks of fish fried to golden perfection.
Chicken and lamb that is grilled to perfection with onions, green peppers, and garam masala.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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