Health Benefits: Detoxifying , Antioxidant, Cleansing,
Energizing, Heart Health, Eye Health, Immune Booster, Constipation.
Anemia, Constipation, Bone Strength, Lowers Cholesterol.
Health Benefits: Weight Loss, Immune Support, Anti-inflammatory, Aids in Digestion.
Health Benefits: Joint Health, Anti-Inflammatory, Eye Health, Rejuvenating
Health Benefits: Lower Blood Pressure, Fiber, Increases Blood Flow to the Brain, Aids Heart and Muscles, Heart Health.
Health Benefits: Lowers Blood Pressure, Fiber, Omega 3 Fatty Acids, Aids in Digestion.
Health Benefits: Helps Fight Cancer, Eye Health, Increases Blood Flow to the Brain, Aids Heart and Muscles, Lowers Blood Pressure.
Health Benefits: Hydration, Lowers Cholesterol and Blood Pressure, Boosts Immunity, Anti-inflammatory, Improves Digestion, Aids in Weight Loss, Relieves Constipation.
Spinach, cabbage, kale, coconut water, seasonal fruits, banana and chia
Mango, almond milk, cinnamon, coconut flakes, agave and papaya.
Raspberry-strawberry, almond milk, banana, agave.
Plant protein powder, almond milk, dates, vanilla, pink, Himalayan salt, cacao or dark chocolate.
Baked to perfection.
Cookies baked to perfection with oatmeal, nuts, raisins, chia seeds and cinnamon).
(Frozen sweet fruits made into sorbet).
Organic tofu sautéed with a blend of Mexican Spices, fresh tomatoes, bell peppers, and onions served on whole wheat tortilla with our house made salsa ranchera. 200 Calories
Oat & nut milk based waffles topped with fresh fruit or fruit coulis. 170 Calories
2 slices 12 grain bread toasted and topped with avocado, black beans, arugula, cherry tomatoes, sea salt, and a drizzle of chimicchuri sauce
Frozen blended acai fruit topped with granola, fruits and coconut flakes.
Fresh house-made French toast topped with decadent banana foster sauce. 510 Calories
Soyrizo and refried black beans served on whole wheat tortillas topped with festive cabbage slaw and delicious spicy house-made salsa ranchera, served with a side of fruit. 380 Cal
Can’t Beet That Burger. Chickpea Curry. Tex-Mex Meat. 2 Enchiladas Lentil Soup. Rice. Natural Juice
(Corn tortilla chips topped with our homemade vegan nacho cheese sauce, black beans, guacamole, chipotle sauce and pico de gallo or jalapenos), $1.25 Extra cheese
Baked batter cauliflower florets tossed with spicy buffalo sauce accompanied by veggie sticks and ranch dressing.
Homemade vegan nacho cheese served with tortillas chips.
Greens, veggies and so much more with a house-made dressing.
Crispy kale, walnuts, and cranberries served with hazelnut raspberry vinaigrette.
Juicy, house-made, plant-based patty made with beet and seitan and a variety of spices topped with grilled shallots, dill pickles, arugula, tomato and house-made vegan mayo sauce, served between two whole wheat buns toasted with almond butter. Cal 390
Spicy grilled patty made with black beans, corn, oats, cilantro and a blend of Mexican spices topped with house-made chipotle sauce, spring mix, tomato, avocado, dill pickes and red picked onion served between two whole wheat buns. 390 Cal
Baked tofu cooked in our delivious and creamy yellow coconut-curry sauce with a slide of basmati brown rice and carrot cabbage slaw.
Whole wheat wrap stuffed with seasoned sautéed bell peppers, zucchini, squash, purple onion, along with brown rice and delicious black beans with a side of house-made chipotle sauce, pico de gallo, guacamole and chips. 490 Cal
Chickpea hummus and a variety of fresh thinly-sliced vegetables and chimichurri and sauce wrapped in a whole wheat tortilla.
Flavorful walnut and oat meatless balls baked to perfection served over whole wheat spaghetti topped with marinara sauce.
Roasted poblano pepper stuffed with flavorful soy crumbles seasoned with Mexican spices topped with vegan cheese, served with aside of brown rice, refried beans, and lettuce and tomato. 530 Cal.
Braised tofu cooked with carrots, bell peppers, sugar snap peas, and cauliflower and smothered with sweet and sour sauce. Served on brown rice or quinoa. 500 Cal
(Potatoes and chickpeas blend seasoned with delicious curry and house spices, giving the creamy flavor with coconut cream. Served with veggie Basmati rice and on a bed of sautéed spinach)
Baked Lentils mixed with fresh vegetables, mushrooms, and nuts seasoned with savory spices. Served on whole wheat buns and all the fixings.
Southwest inspired plant base patty covered in melted Follow Your Heart American Cheese and topped with pickled jalapenos, vegan pimiento cheese. Served on whole wheat toasted buns with lettuce, green goddess dressing and crispy shallots . $2.00 Seasoned Oven Fries (sweet potato or white potato). Cal 450
Nut and oat meatless balls smothered in our special BBQ sauce, served on whole wheat po’boy bun and a side of carrot and cabbage slaw.
Cooked, thin rice noodles tossed with baked tofu and stir-fried vegetables, mushrooms and spices. 490 Cal.
Savory and juicy plant-based soy chunks served with Mexican-style rice, refried black beans, lettuce, tomato, guacamole and house-made salsa ranchera sauce.
Falafels made with chickpeas and a blend of Mediterranean spices baked to perfection, served in a pita pocket, tahini sauce, lettuce, and tomatoes. 480 Cal.
Two corn tortillas filled with spinach and mushrooms baked to perfection, marinated with our delicious tangy tomato sauce, topped with vegan cheese, and served with brown rice and ranchero beans. 430 Cal.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.