Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, tampico paste inside and spicy sauce
Crab, cream cheese, tempura and spicy crab on top
Shrimp, cream cheese, avocado and crab on top
Tempura shrimp, avocado, cream cheese, tempura shrimp, spicy kanikama, salmon
Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions and sesame seeds
White fish in olive oil, scallions and lemon soy sauce
Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo, ponzu sauce and tempura fried
Crab, cucumber, avocado, cream cheese, tuna, salmon, masago and spicy scallops on top
Tempura shrimp, avocado, rock shrimp tempura on top, thai sweet chili sauce, shichimi pepper and cilantro
Fresh salmon in olive oil, scallions and lemon soy sauce
Fresh salmon, cucumber, avocado, scallions, spicy mayo, masago, daikon, sesame seeds, sushi rice, nori
Yellowtail hamachi, fresh salmon, avocado, topped with white fish, tuna, masago and ponzu sauce
Riceless roll with kanikama, tempura shrimp, avocado, cream cheese, spring lettuce wrapped in soy paper and topped with fresh salmon, scallion furikake and tornado sauce
Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce and sesame seeds
Fresh tuna, spicy tobiko mayo, gochujan sauce, fried onion, scallions, avocado, daikon, yuzu dressing, sushi rice, sesame seeds, nori
Tempura calamari, ginger sauce and yuzu ranch
Toban jan aioli, nut butter, micro cilantro, relish
Serrano relish, spicy mayo
Battered chicken tenders, marinated with soy, ginger, garlic. Cabbage salad and okonomiyaki sauce
Shiso leaf, sweet potato, avocado, onion, enoki mushroom, kabocha pumpkin
Red miso, crispy garlic, scallion, lime, grilled bread
Breaded mozzarella with tomato sauce.
Crab dumplings, ponzu nut butter, cilantro, scallion, serrano pepper
Fried broccolini with our special sweet mayo and shichimi.
Your selection of grilled or steamed miso/salt/spicy
Your selection of grilled or steamed miso/salt/spicy.
Grilled yellow tail jaw with ponzu sauce
Deep-fried oysters served with jalapeño mayo, lemon tobiko, and micro cilantro.
Grilled corn, nut butter miso, spicy mayo, scallions
CHICKEN
PORK BELLY
Grilled sweet pepper with miso citrus
Steamed soybean pods, lightly salted.
Steamed soybean pods, lightly salted.
Rice, quinoa, pecan nuts, celery, kalamata oil, almond, cranberry
Steamed rice
Fried rice, beef, shrimp, chicken, beans sprouts, mushroom, garlic butter
Fried rice, vegetables
Fried rice, beef, shrimp, chicken, bell pepper, carrot
Fried rice, vegetables and chicken
Fried rice, beef, shrimp, chicken, bell pepper, carrot
Fried rice, vegetables and shrimp
Home made cheesecake with coconut cream, almond, pecan crumble and berries.
Chocolate lava cake with chocolate crumble, green tea ice cream and matcha powder.
Our fall dessert, is puff pastry, peanut butter cream, peach compote, and ice cream.
Dulce de leche lava cake served with almond and pecan crumble, vanilla ice cream, and berries.
Cucumber, basil, shredded crab, dressing, shichimi, carrots, rice crackers
Cucumber, vinegar, rice crackers, watermelon radish
Three pieces of Nigiri Scotish Salmon, Mauro, Suzuki SUSHI ROLL SELECTION: King California, Fortune Roll, Caterpillar Roll
Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Ebi, Tako, Eel SUSHI ROLL SELECTION: Mori Ahi Roll, Hamachi Jalapeño Roll, Dragon Roll
Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Hamachi Sashimi, Maguro Sashimi, Salmon Sashimi
Hamachi, Salmon, Suzuki, served with cucumber, red onion and ginger sauce
Peruvian ceviche with white fish marinated with Leche de Tigre, red onion, cilantro, sweet potato, and tempura calamari.
Crispy sushi rice cake topped with crab, avocado, furikake, and tornado sauce.
Fresh hamachi Sashimi with jalapeño mayo, hot oil, cucumber, and fried sweet potato.
Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.
Alaskan King Crab, spicy tobillo mayo, habanero ash micro cilantro, and lemon
Octopus carpaccio dressed with kalamata olive alioli, chimichurri with kalamata olives and avocado.
Crispy sushi rice cake topped with salmon, avocado, furikake, and tornado sauce.
Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal
Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion
Crispy sushi rice cake topped with tuna, avocado, furikake, and tornado sauce.
Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper
Sushi rice, avocado, tempura rock shrimp, torched spicy tobiko mayo, unagi sauce, and cilantro.
Eel, avocado, cucumber, eel sauce, sesame seed
Chef’s selection of fish, avocado, ikura and sushi rice bowl
Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.
Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.
Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli
Cucumber, avocado, battered, alaskan king crab on top with aioli, nut butter
Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.
Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili
Spicy kanikama, avocado, unagui sauce, tempura crumbs, tobiko
King crab, cucumber, avocado, sesame seeds
Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce
Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shichimi
Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.
Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.
Shrimp tempura, avocado, cucumber spicy tuna, red pepper
Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper
Fresh fish selection, salmon, shrimp, suzuki, asparagus, avocado, tobiko, tuna served with ginger sauce and daikon
Smoked salmon, cream cheese and sesame seed
Seared salmon, aji yuzu sauce, scallion, ginger and asparagus
Radish sprouts, avocado, cucumber, outside charred salmon, spicy mayo, eel sauce, scallion, rice crackers
Fresh salmon, cucumber, served with sunomono salad and fried onion, ginger and ponzu sauce
Smoked roll with Tempura shrimp, avocado, sesame mix, cream chesse, topped with unagui sauce.
Tuna, scallion, spicy mayo, sesame seed
Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts
Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo
Miso broth, tofu, scallion, wakame, mushroom, bean sprouts
House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame
House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame
House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame
Selection of chicken or pork, noodles, scallion, rayu oil
Selection of chicken or pork, noodles, scallion, rayu oil
Selection of chicken or pork, noodles, scallion, rayu oil
Chicken tenders, Yakimeshi rice, and your favorite drink
Pork or chicken skewer, Yakimeshi rice, and your favorite drink
Ebi roll, Yakimeshi rice, and your favorite drink
Try our twist of a Carajillo, made with toasted marshmallow syrup, 43 liquor, Kahlua and Coffee, Garnished with flambé marshmallows!
Teriyaki sauce, carrot purée, chives
CHICKEN
PORK BELLY
Celery root purée, glazed salmon with soy and agave honey
Charred octopus, anticucho sauce, purple potato purée, confit potato, watercress
CHICKEN
PORK BELLY
Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.
Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.
Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.
By the ounce (min 3 oz) M/P
Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.
Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.