Crispy ribeye.
Melted Chihuahua cheese and Mexican chorizo.
3 corn tortillas sauteed in a red delicious sauce filled with queso fresco, garnished with fried potatoes, carrots, and queso fresco.
Mesquite-grilled chicken, baked potato, charro beans, and salad.
Chicken prepare in a combination sauce of dried chiles, chili powder, cumin, and Mexican chocolate avocado, rice, and charro beans.
3 quail sauteed with a mild hot sauce served in a hot molcajete with avocado slices and panela cheese.
8 oz.
Tenderloin tips with a mild hot sauce with tomatoes and onions and served in a hot molcajete with avocado slices and panela cheese.
Loaded beef rib slowly cooked on an open grill over mesquite for a traditional Texas state.
Succulent colossal shrimp stuffed with Oaxaca cheese wrapped with a bacon.
Colossal shrimp: a la diabla-sauteed in 3 Mexican chile sauces, al mojo de ajo-grilled in a garlic butter sauce, al chipotle-grilled in a chipotle sauce for a smoked pepper flavor or a la Veracruz.
Grilled fajita with bell peppers, onions 2 cheese enchiladas, rice, and charro beans.
Sauteed beef tips topped with ranchero sauce avocado, rice, and charro beans, and corn or flour tortillas.
Deep-fried pork, fresh pico de gallo, avocado, charro beans, and rice.
Sauteed tender pork chops with serrano peppers, onion and tomatoes, avocado, rice, and beans.
Tender pork in a spicy red sauce served with rice and beans.
Beef, chicken or mixed fajitas with tostadas or chips, bean, and melted cheese, tomato, guacamole, and quesadillas.
Fame grilled beef, chicken, short ribs, and mollejas served with grilled onions and peppers.
Fame grilled beef, chicken, short ribs, mollejas, tripas, and grilled quail served with guacamole and grilled onions.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Salad.
1 orden de cabrito, fajito o t-bone, 1 guacamole small and 2 frijoles charros.
Medio cabrito, 1 guacamole, 1 queso fundido, and 4 frijoles charros.
Medio cabrito, fajita o t-bone, pollo, 1 guacamole large, and 6 frijoles charros.
1 cabrito entero, 1 queso fundido, 1 guacamole large, 6 frijoles charros, and 1 machito.
Ground beef with onions apples, peaches, and almonds topped with walnut cream sauce and pomegranate seeds, served with vegetables and with rice.
Poblano peppers stuffed with ground meat, diced potatoes, carrots, and cheese topped with our chili sauce and sliced avocado, served with charro beans and rice.
All Angus beef patty.
All Angus beef patty.
Beef patty, pickles, and served with french fries.
2 cheese enchiladas, rice, and beans.
Chicken tenders and fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.