C#4CHE,BEF ENCH
Served with fries.
Your choice of steak or grilled chicken enchilada. Served with Mexican rice, refried beans, and sour cream.
One enchilada served with Mexican rice, refried beans, and sour cream.
One enchilada served with Mexican rice, refried beans, and sour cream.
One enchilada served with Mexican rice, refried beans, and sour cream.
Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.
Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.
Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.
Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.
Your choice of steak or grilled chicken burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.
One taco served with Mexican rice, refried beans, and sour cream.
One taco served with Mexican rice, refried beans, and sour cream.
Served with sour cream.
Served with sour cream.
Served with sour cream.
Served with sour cream.
Your choice of steak or grilled chicken taco. Served with Mexican rice, refried beans, and sour cream.
Topped with mango sauce.
Served with ice cream.
SOPAPILLAS
SPOON CAKE
Jumbo shrimp stuffed with cheese and jalapenos, wrapped in bacon.
Scallops, Shrimp and Salmon
*Big enough for 2-2 people* Grilled steak, Chicken, BBQ pork ribs, grilled shrimp, and grilled vegetables, Served with Mexican rice, charra beans, 6 flour tortillas, pico de gallo, sour cream, and guacamole.
A combination of chicken wings, steak nachos, chicken quesadilla, and beef taquito. Served with sour cream, guacamole, and pico de gallo.
Cheese dip
Cheese dip with ground beef
Cheese dip with chorizo
Sautéed green peppers, onions, and mushrooms, topped with melted cheese. Served with flour tortillas on the side.
Sautéed green peppers, onions, and mushrooms, topped with melted cheese. Served with flour tortillas on the side
Sautéed green peppers, onions, and mushrooms, topped with melted cheese. Served with flour tortillas on the side
Sautéed green peppers, onions, and mushrooms, topped with melted cheese. Served with flour tortillas on the side
Crispy corn chips covered with refried beans and cheese. Served with guacamole, sour cream, pico de gallo, and jalapenos.
Crispy corn chips covered with chicken, refried beans and cheese. Served with guacamole, sour cream, pico de gallo, and jalapenos.
Crispy corn chips covered with steak, refried beans and cheese. Served with guacamole, sour cream, pico de gallo, and jalapenos.
Crispy corn chips covered with ground beef, refried beans and cheese. Served with guacamole, jalapenos, sour cream, and pico de gallo on the side.
Two fried corn tortillas stuffed with shredded beef and cheese. Served with pico de gallo, guacamole, and sour cream.
Two fried corn tortillas stuffed with shredded chicken and cheese. Served with pico de gallo, guacamole, and sour cream.
Two fried corn tortillas one stuffed with shredded beef and cheese, the other stuffed with chicken and cheese. Served with pico de gallo, guacamole, and sour cream.
Sautéed shrimp with Spanish herbs, fresh garlic & sherry wine. Served with bread
16 oz of freshly made guacamole upon ordering.
Served with sour cream
Sweet corn cake served with sour cream on the side.
Side of guacamole, sour cream, and pico de gallo.
Two poblano peppers stuffed with Monterrey Jack cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo and guacamole.
Two homemade chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo and guacamole.
Two soft tortillas tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.
Two soft tortillas tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.
Three homemade crispy tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.
Three homemade crispy tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.
Served with pico de gallo, sour cream, and guacamole, on the side.
Served with pico de gallo, sour cream, and guacamole, on the side.
Served with pico de gallo, sour cream, and guacamole, on the side.
Served with pico de gallo, sour cream, and guacmole, on the side.
Served with pico de gallo, sour cream, and guacmole, on the side.
Served with pico de gallo, sour cream, and guacamole, on the side.
Grilled New York steak marinated in our special seasoning and topped with brown garlic sauce. Serve with white rice, black beans, and fried plantains.
Grilled outside skirt steak marinated in El Tio's Special Seasoning. Served with Mexican rice, refried beans, and side salad.
Grilled New York steak topped with two fried eggs, over sliced onions and tomatoes. Served with Mexican rice and charra beans.
Strips of grilled New York steak with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.
Grilled skirt steak topped with grilled steak and garlic sauce. Served with white rice, black beans, and a side salad.
Ribeye steak topped with sautéed mushrooms. Served with white rice, black beans, and fried plantains.
Broiled jumbo shrimp topped with garlic sauce. Served with white rice, black rice, and a small salad.
A generous portion of shrimp sautéed with onions in Pablano sauce. Served with white rice, black beans, and sautéed vegetables.
A generous portion of shrimp sauteed with onions, poblano peppers, scallions, tomatoes and garlic, then glazed with tequila. Served with white rice, black beans, sautéed vegetables.
Jumbo shrimp sautéed with white wine, Spanish onions, garlic, and red crushed peppers. Served over white rice. Black beans and sautéed vegetables on the side.
Cream based seafood soup with shrimp, scallops, squid, clams, mussels, and salmon. Cooked with Spanish saffron broth, chopped onions, green peppers, and tomatoes. Served with white rice on the side.
Grilled fresh fillet salmon, topped with shrimps and scallops, and covered with Cancun sauce. Served with white rice, black beans, and sautéed vegetables.
Seafood with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.
Morsels of pork roasted in Spanish marinade, topped with sautéed onions. Served with white rice, black beans, and fried plantains
Marinated chicken breast, broiled and topped with creamy mushroom sauce. Served with white rice and black beans.
Marinated grilled chicken breast topped with shrimp and poblano pepper sauce. Served with white rice, black beans and sautéed vegetables.
Marinated grilled chicken breast topped with sautéed zucchini, onions, tomatoes in creamy white wine sauce. Served with white rice, black beans, and a side salad.
Strips of grilled chicken breast with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.
Cream based broth with scallops, shrimp, mussels and clams.
Vegetable soup with tortilla chips, topped with cheese and cilantro.
Chicken and vegetable soup with tortilla chips, topped with cheese and cilantro.
Crispy flour tortilla shell with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.
Crispy flour tortilla shell with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.
Crispy flour tortilla shell with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.
Romaine lettuce, cheese, tomatoes, avocado, and crispy, flour tortilla chips.
Romaine lettuce, cheese, tomatoes, avocado, and crispy, flour tortilla chips.
Romaine lettuce, cheese, tomatoes, avocado, and crispy, flour tortilla chips.
Spring mix topped with Monterrey Jack and honey mustard and barbecue sauce.
Spring mix topped with Monterrey Jack and honey mustard and barbecue sauce.
Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette.
Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette.
Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette.
Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette.
GREEN SALAD
GROUND BEEF TOSTADA
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.