6 skewers, chicken or beef marinated in thai curry, herbs and coconut milk, served with peanut sauce and cucumber salad
2, chicken wings stuffed with bean thread noodles, black mushroom, onion, chopped celery and ground chicken; dipped in a light batter and deep fried to golden brown; cut in pieces and served with house sweet and sour sauce.
8, Tiny egg rolls filled with chicken, shrimp, black mushroom and bean thread noodles.
2 rolls Our home-made egg rolls stuffed with chicken shrimp, bean thread noodles, celery, carrot, onion, cabbage. Served with sweet and sour sauce.
2 rolls, fresh thai soft spring rolls filled with cucumbers, bean sprouts, tofu and scrambled egg; topped with plum sauce and green onions.
2, rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil, carrots. Served with sweet and sour sauce and peanuts
5 rolls Delicately fried shrimps and celery wrapped with bacon then again wrapped with spring roll skin, deep fried to crispy perfection. Complimented with special sauce
6, wheat flour pastries filled with shrimp and garden vegetables, served with a sweet and sour brown sauce
8, steamed shrimp dumpling served with home-made sweet and sour brown sauce.
Deep-fried bean curd cakes for vegetarians; complimented with sweet and sour sauce; topped with crushed peanuts
6, mixture of crab meat, cream cheese, celery and home-made sauce wrapped in thin crepes and deep fried till crispy; served with sweet and sour sauce.
Small rice noodles in delicious chicken broth with bean sprouts, greem onions and garlic
Bean curd and assorted vegetables in clear chicken broth
Chicken breast, bell peppers and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grass, and galanga root.
Hot and sour chicken in savory broth with bell pepper straw mushroom, lime juice lemon grass and galanga root.
Chiang mai style, originally from the northern part of thailand; tasteful golden noodles with chicken in spicy curry coconut soup sprinkled with crispy golden noodles and red onions.
Clear soup containing wonton skin filled with shrimp, onions, garlic and topped with bbq pork
Egg noodles simmered in a broth of chinese broccoli and green onions, topped with slices of fresh roasted bbq pork
Rice noodle in hot and sour chicken broth with chicken
Crispy fresh cucumber with sweet and sour dressing topped with onions.
Yum yai, an assorted fresh seasonal vegetable mixed with broiled chicken, shrimp, in special spicy dressing
Yum woon sen, boiled glass noodles mixed with chicken and shrimp, onion and lemon juice.
Nam sod, freshly steamed ground chicken flavored with lime juice, fresh ginger, onions, roasted peanuts, dried hot peppers laid on top of lettuce.
Yum nua, sliced beef mixed with chili powder, lime juice vegetables and onion; served on a bed of lettuce
Stir-fried thin rice noodles with bean sprouts, tofu, scrambled eggs, chopped ground peanuts on the side in light sweet and sour tamarind sauce.
Stir-fried bean thread noodles with onions, eggs, carrots, baby corn, tomatoes, pea pod
Pan fried rice noodles with chicken, bell peppers and basil leaves in the most delicious panang coconut curry
Pan fried rice noodles topped with stir-fried assorted fresh vegetables
Pan fried rice noodles topped with sauteed boneless chicken with freshly crushed garlic, carrots, pea pods, and white pepper
Thai-style big flat rice noodles with sliced beef or chicken, eggs, chinese broccoli, bean sprouts, in sweet soy sauce
Pan-fried flat rice noodles with broccoli in a special gravy.
Stir-fried spicy flat rice noodles with shrimp and chicken, carrots, bean sprouts, pea pods, baby corns, hot pepper, bell pepper, basil leaves and eggs in our own special sauce
Pan fried rice noodles, topped with stir-fried boneless chicken, breast with roasted cashew nuts, straw mushrooms, pineapples, pea pods, bell peppers, and dried hot pepper.
Pan fried rice noodles topped with stir-fried chicken with baby corn, mushrooms, carrots, pea pods, water chestnuts in thai chili paste
Stir-fried with vegetables in lightly seasoned egg noodles.
Stir-fried tender beef with mushrooms, pea pods, onions, tomatoes, bell peppers, and water chestnuts in our own gravy
Stir-fried tender beef with almond nuts, slice mushrooms, water chestnuts, onions and dried hot peppers in sweet brown sauce
Broccoli delicately prepared in special sauce with slices of tender beef or boneless chicken and shredded ginger
Stir-fried with tomatoes, onion, pineapples, sweet bell peppers in a home-made sauce
Sauteed boneless chicken with crushed garlic, carrots, pea pods and white pepper
Sauteed sliced chicken breast, broccoli topped with peanut sauce.
Stir-fried boneless chicken breast with roasted cashew nuts, straw mushrooms pineapples, pea pods, bell peppers and dried hot pepper
Lightly battered chicken sauteed with onions in sweet chili sauce
Stir-fried chicken sauteed with shredded ginger, onions, oriental black mushrooms in bean sauce
Stir-fried chicken with baby corn, mushrooms, carrots, pea pods, water chestnuts, in thai chilli paste
Stir-fried assorted fresh vegetables
Stir-fried with sweet basil leaves, crushed garlic, mushrooms, onions, bell pepper and hot peppers in a light soy sauce.
Pad prik, stir-fried with white onions, bamboo shoots in hot pepper sauce.
Eggplant grilled to perfection, topped with sauteed sliced shrimp and ground chicken, onions, bell pepper, hot pepper, fresh basil leaves
Bbq pork prepared in mildly seasoned gravy, served with sliced ginger and broccoli
Stir-fried with garlic chili paste and green onions.
Stir-fried with ground chicken in chili sauce and green onion
Traditional yellow thai curry simmered in coconut milk with potatoes and green peas
Delicious brown curry cooked in coconut milk bell pepper and fresh basil leaves.
Special green thai curry paste with bamboo shoots, green peas, basil leaves and bell peppers in coconut milk
Special hot curry chicken thickened with coconut milk, green peas, bamboo shoots, bell pepper and fresh basil leaves
Traditional brown thai curry simmered in coconut milk with potatoes and peanuts
Delicious sweet and sour shrimp curry simmered in coconut milk, sweet peppers and crushed pineapples
White soybean pasta with seaweeds and tofu
Boiled soy bean and lightly salted
Pan fried pork dumplings
Deep fried served with house sauce.
Shrimp and vegetables, butterfly shrimp and fresh vegetables dipped in batter; deep fried till crispy; served with sweet sour sauce
Mixed green with orange ginger dressing
Marinated seaweed with sesame seeds
Shrimp and vegetable tempura over rice
Teriyaki over rice
Chicken, onion and egg over rice
Beef, onion and egg over rice
Onion and egg over rice
Japanese curry sauce with carrots, yellow onion, potatoes
Noodles served in broth with shrimp tempura and vegetable
Noodles served in broth with slices of meat and vegetables
Noodles served in broth with slices of meat and vegetables
Pan fried noodles
Stir-fried rice with curry powder and onion, tomatoes
With onions, green peas, and carrots, soy sauce
Stir-fried rice with fresh basil leaves, onions, bell peppers and hot pepper
Hours of Service:
Friday: 9:30am - 8:00pm
Monday: 9:30am - 8:00pm
Tuesday: 9:30am - 8:00pm
Saturday: 9:30am - 8:00pm
Thursday: 9:30am - 8:00pm
Wednesday: 9:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.