Shallots, herbs and lamb-veal sauce.
Portobello mushrooms, shiitake mushroom, white mushrooms, hearts of palm, hearts of artichoke, fresh herbs, and veal sauce.
Seared fresh calamari, fresh herbs, seafood and veal sauce.
Organic red and green kale, dandelion, red and green chard, carrots, spinach, beets, fennel and organic leeks with no cream. Creme fraise upon request.
Organic French lentils, mung beans, black eyed peas, lentils green, lima beans, black turtle beans and organic red beans.
Comes with mixed vegetables with lightly smoked grilled chicken in clear broth.
Come with tomato base. No canned tomatoes.
Mixed greens, cucumbers, cherry tomato and balsamic dressing served on the side.
Romaine lettuce, fresh basil, white onion, aged feta cheese, Spanish olives, Kalamata olives and basil dressing served on the side.
Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 year old aged Italian balsamic vinegar dressing served on the side.
Grilled Salmon-Mixed greens with Balsamic Dressing
With Caesar Dressing
Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette
100% grass-fed.
Combination of 3 different parts of beef, ground in-house 100% vegetarian fed.
With seared in case iron onions, provolone cheese, cilantro and fresh French baguette.
On a fresh French baguette.
Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing, with our Famous Breads
Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing
Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing
Provolone Cheese, Tomato, Arugula, Oregano Herbs Dressing
Homemade marinara sauce, fresh basil, aged Parmigiano Reggiano, fresh garlic, fresh shallots, extra virgin olive oil.
Pesto mushrooms, almonds, cream sauce, aged Parmigiano Reggiano and fresh herbs.
Sun-dried tomato, cream sauce, green peas, fresh garlic, shallots and Parmigiana cheese.
Homemade radiatori made with farm-to-table eggs, all natural aged to perfection ground in-house bolognese, homemade marinara sauce, fresh garlic, shallots, extra virgin olive oil, fresh herbs and Parmigiana cheese.
Homemade marinara sauce, provolone cheese, provolone cheese, Parmigiana cheese and European butter.
Homemade penne made with farm to table eggs, spicy Italian sausage, mixed vegetables, fresh herbs and tri-color peppers.
Homemade penne made with farm-to-table eggs, mixed vegetables, fresh herbs and tri-color peppers.
Homemade eggs ravioli made with farm-to-table eggs, ricotta cheese, Parmigiana cheese, Danta cheese, Manchego cheese, rose sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.
Homemade spinach ravioli made with farm-to-table eggs, ricotta cheese, Parmigiana cheese, Dante cheese, Manchego cheese, homemade marinara sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.
Roasted peppres sauce and fried juilenne sweet potatoes.
Farm to table chicken, Fettuccini Alfredo, Mixed Vegetables
low-mineral delicacy 500 ml.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.