Sora Ethiopian Market, Cafe & Carry-Out - Alexandria, VA

Ethiopian style spaghetti with homemade tomato sauce, served with bread and salad.

Ethiopian style spaghetti with homemade meat sauce, served with bread and salad.

Chunked tilapia fish fillet or cubed chicken brest cooked with fresh tomatoes, onions, garlic, and berbere sauce (Hot chili pepper paste) over spaghetti, or rice, served with bread and salad.

Collard greens and beef chunks cocked to perfection with onions, fresh garlic, and garnished with jalapeno.

Diced lean beef, lamb tripe, lamb liver, onions, jalapeno lightly sautéed with Ethiopian herbal butter seasoned with mitimita and cardamom.

Chunked tilapia fillet cooked with fresh tomatoes, onions, garlic, and berbere sauce (hot chili pepper paste).

Whole tilapia fish pan-fried and served with rice and side salad.

Beef tripe and tongue well cooked with onions, tomato, fresh garlic, carrot, spices, and Ethiopian herbal butter sauce.

Spicy milled chickpeas and beef stew.

Red yellowfin tuna finely diced, onions, and jalapeno lightly sautéed with olive oil seasoned with mitmita and cardamom.

Large.

Large.

Extra-lean ground beef seasoned with our Ethiopian herbal butter, mitmita, cardamom. Served with homemade cottage cheese.

Extra lean ground beef, onions, jalapeno lightly sautéed with our Ethiopian herbal butter, mitimita, cardamom. Served with homemade cottage cheese.

Tender chicken cubed sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.

Chunk cubes of ribeye sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.

Prime short ribs and tender beef cubed sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.

Tender lamb meat sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.

In spicy or non-spicy butter sauce mixed with injera.

Served with homemade cottage cheese and collard greens.

Tender beef (Ribeye cut) cubed sautéed with onions, fresh garlic, tomato, jalapeno, and homemade awaze (spicy) sauce. Served with salad and two injera.

Large strips of ribeye marinated in our homemade awaze marinade and sautéed with onions, fresh garlic, tomato, and jalapeno. Served with injera and salad.

Tender lamb meat sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.

Chunk pieces of lean beef mixed with Ethiopian herbal butter, awaze, and jalapeno. (Served Rare)

Diced lean beef, lamb tripe, lamb liver, onions, jalapeno lightly sautéed with Ethiopian herbal butter seasoned with mitmita and cardamom.

Homemade beef jerky in spicy butter sauce mixed with injera.​

Tender chicken cubed sautéed with onions, fresh garlic, tomato, jalapeno, and homemade awaze (spicy) sauce. Served with injera and salad.

Spicy or non-spicy sauce mixed with injera.

served with two Injera.

Chickpea flour, olive oil, tomato, onions, and jalapeno mixed with injera. Served cold.

Served with 2 injera.

Served with 2 injera.

Chai or Ethiopian spicy tea.

Large.

Large.