125th Street Grill - Seattle, WA

Custard dish with caramelized sugar crust.

Hot fudge, chocolate cake, ice cream, whipped cream and a cherry on top.

Espresso and vanilla bean ice cream, layered with hot fudge, and almonds on an oreo crust.

Sliced apples with cinnamon, brown sugar, oatmeal and spices. Topped off with vanilla ice cream.

Served with seasonal berries.

Tender chicken breast tossed with mushrooms and broccoli in our alfredo sauce over pasta, and topped with parmesan cheese.

Assortment of fresh vegetables: mushrooms, broccoli, zucchini, and bell peppers. Tossed with olive oil, fettuccine pasta, sun-dried tomatoes, herbs and fresh garlic.

Sauteed mushrooms, sun-dried tomatoes and freshly chopped garlic served with fettuccine alfredo pasta. Topped with parmesan cheese and grilled cajun seasoned salmon.

Fresh manila clams with steamed garlic, butter and tossed with mushrooms in our alfredo sauce over fresh pasta and parmesan cheese.

Medley of prawns, fresh clams, salmon and halibut pan grilled with garlic and mushrooms. Tossed with fresh fettuccine, parmesan and our alfredo sauce.

Center-cut choice steak, charbroiled and seasoned.

The king of steaks. Seasoned with our blend of spices, cooked to your perfection and finished with sauteed mushrooms. 6 oz.

Tender 10 oz flank strips marinated in soy ginger and spices. Charbroiled and served London broil cut.

Center-cut choice striploin seasoned with five spices and charbroiled to your perfection.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz boneless steak. Cut from rib roast, charbroiled and cooked to your taste.

Slow oven roasted, rubbed with sea salts, and seasoning spice hand carvbed to order, with au jus and horseradish.

Tender flank steak marinated and charbroiled with red onion, mushrooms, tomatoes and won tons in soy-ginger dressing.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips and sesame seeds tossed in our soy-ginger dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing, feta cheese, wontons, bacon, tomatoes, red onion, and candied walnuts,

Crisp romaine hearts tossed with parmesan cheese, croutons and our house caesar dressing.

Hot sourdough bowl filled with our outstanding clam chowder served with tossed caesar salad.

broiled chicken, diced tomatoes, avocado, bacon bits, egg and bleu cheese crumbles

Crisp Romaine, blue cheese crumbles, chopped eggs, almonds, green peas, tomatoes and bacon bits tossed in our bleu cheese dressing

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese and avocado tossed in ranch dressing over mixed greens

Crisp Romaine tossed with parmesan cheese, croutons and our house caesar with blackened salmon filet