Barons Xian Kitchen and Bar - Bellevue, WA

Chiness Yam, Bell pepper, Scallion

Zucchini, yellow squash, and yellow curry.

Combination of cask honey soy filet with spicy mung bean

chili, celery, pickles

Deep fired curry marinated lobster with creamy dressing, egg noodle

Scallion,Leeks

Lobster, shrimp, scallops, egg noodles, Chinese leek, and bean sprouts.

with chinese leek, onion, bean sprout

Mushrooms, seasonal vegetables, and egg.

Spinach, baby bac choy, egg noodles, Chinese leek, and bean sprouts.

Lobster, prawns, scallops, and XO seafood sauce.

with leek, bell pepper in black pepper sauce

with pickled cabbage, cilantro

Spicy and crispy second joint bone in wings.

Pork spare ribs, kumquat sauce, and dry aged mandarin peels.

Crispy prawns, passion fruit puree, and rose bread web.

Served with golden garlic kimchi.

Sesame soy vinaigrette dressing.

Deep fried chinese dough topped with shrimp mousse

Served with two sets of traditional condiments and 12 traditional pancakes.

Dried chili pepper, minced pork, and garlic.

Traditional mapo tofu best served with rice.

XO sauce, minced garlic and pork, bean paste.

Salted duck egg yolk, cream, and butter.

Japanese vinegar, tomato, peppers, onion, and pomegranate arils.

Color pepper, leek, onion, garlic, shallots, and steak sauce.

Fresh sliced eggplants filled with marinated minced pork and shrimp.

Four hour braised pork belly in bay leaf, cinnamon, and soy.

Scallion, leeks, and dried chili.

Sichuan Pepper Oil, Bean Sprout

Scallion,Leeks

Black vinegar, Japanese miso, and rice wine.

Stir fried prawns and chicken with gong pao sauce.