Soup made with tender corn kernels, spices and herbs.
Spicy and hot soup made with mixed fresh vegetables, spices and soy sauce.
Deep fried boneless chicken cubes marinated and tossed in special 65 south-Indian sauce.
Boneless chicken cubes deep fried and tossed with soy and chilli sauce.
2 pieces. Veg samosa deep fried crispy pastry turnover, filled with mashed potatoes and peas, served with mint and tamarind chutney.
Green chilies or jalapeno peppers in chick peas flour batter, cut and deep fried.
Samosa served with chickpeas, mint and tamarind chutneys.
Battered baby corn fried and tossed in Manchurian sauce.
Battered baby corn fried and tossed in soy and chilli sauce.
Deep fried Paneer cubes, tossed with soy and chilli sauce.
Two puri is an unleavened deep-fried bread, originating from south asia. Served with potato curry.
Combo of chickpeas curry and a deep-fried bread.
Deep fried boneless chicken cubes marinated and tossed in special 555 south-Indian sauce.
Boneless chicken cubes deep fried and tossed with manchurian sauce.
Deep fried fish (tilapia) tossed with soy and chilli sauce.
Battered shrimp deep fried and tossed with soy and chilli sauce.
Boneless chicken cooked with black pepper and other special spices.
Boneless chicken cooked with chef special masala.
Hyderabadi styled boneless white fish deep fried and cooked with special spices.
Boneless lamb cooked with chef special southern spices.
Deep fried potato strips.
3 chicken strips.
Deep fried boneless chicken cubes marinated and tossed in special 65 south-Indian sauce.
Deep fried boneless chicken cubes marinated and tossed in special 555 south-Indian sauce.
Boneless chicken cubes deep fried and tossed with manchurian sauce.
Boneless chicken cubes deep fried and tossed with soy and chilli sauce.
Deep fried fish tilapia tossed with soy and chilli sauce.
Battered shrimp deep fried and tossed with soy and chilli sauce.
Boneless chicken cooked with black pepper and other special spices.
Boneless chicken cooked with chef special masala.
Bone-in goat cooked with chef special southern spices.
Bone-in goat cooked with black pepper and other special spices.
Hyderabadi styled boneless white fish deep fried and cooked with special spices.
Cubes of home-made Indian cheese, grilled and cooked with a creamy spicy curry.
Cubes of home-made Indian cheese, grilled and cooked with a creamy curry sauce.
Home-made cheese and vegetables croquettes, simmered in cashew cream sauce.
Fried okra cooked with onion, tomato and spices.
Fire roasted eggplant mashed and cooked with onions, tomatoes and spices.
Classic North Indian dish with urad dal lentils, rajma kidney beans, butter and spices.
Yellow lentils boiled and fried with Indian spices.
Cubes of home-made Indian cheese cooked with creamy spinach sauce.
Cubes of home made Indian cheese paneer cooked with green peas, onion and tomato sauce.
Chickpeas cooked with onion and tomato sauce.
Boneless Chicken with South Indian chettinadu masala and coconut milk.
Cubes of boneless chicken roasted in a clay oven and cooked in buttery curry sauce.
Boneless chicken cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Boneless lamb meat cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashews.
Boneless chicken cooked with our house specialty spices with gongura roselle leaf paste and curry sauce.
Choice of meat cooked with onion, green pepper and kadai masala.
Choice of meat cooked with spinach leaves simmered in an onion-tomato gravy.
Tender boneless meat chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.
Delicious hyderabadi style minced meat curry cooked with special spices.
Tilapia fish cubes cooked in special South Indian curry sauce.
Shrimp cooked in special South Indian curry sauce.
Chunks of boneless chicken marinated in herbs and spices, cooked in Indian clay oven.
Pomfret fish whole marinated in a creamy yogurt sauce and cooked in clay oven.
Indian cheese Paneer cubes marinated in yogurt, lime juice, aromatic spices and herbs and cooked in clay oven.
Paneer marinated with mint and herbs and cooked in clay oven for a smoky flavor.
2 chicken legs and 2 chicken thighs marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Boneless tender chicken pieces marinated in yogurt, lime juice, aromatic spices and herbs and cooked in clay oven.
Boneless chicken marinated in a mixture of yogurt, malai, herbs, spices and baked in tandoor.
Salmon fillet marinated in a tandoori masala marinade and cooked in clay oven.
Noodles stir fried with vegetables, sauces and choice of preparation.
Spicy and tangy Schezwan noodles with choice of preparation.
Rice stir fried with veggies, sauces and choice of preparation.
Spicy stir-fried rice with veggies and sauces and choice of egg or chicken.
Flat bread made with wheat flour baked in Indian clay oven.
Flat bread made with all-purpose flour baked in Indian clay oven and topped with butter.
Flat bread made with whole wheat flour baked in Indian clay oven.
Flat bread made with whole wheat flour baked in Indian clay oven and topped with butter.
Flat bread topped with garlic and butter baked in Indian clay oven.
Flat bread topped with green chilli baked in Indian clay oven.
Flat bread stuffed with chopped onions, herbs and baked in clay oven.
Flat bread stuffed with cheese and baked in clay oven.
Basmati rice dish with bone-in chk (legs & thighs), herbs & lightly spiced sauce.
Basmati rice dish cooked with veggies, herbs and lightly spiced sauce.
Basmati rice dish cooked with veggies, herbs and gongura (roselle leaves) sauce.
Basmati rice dish cooked with veggies, herbs and lightly spiced special horsegram sauce.
Basmati rice dish with paneer and veggies cooked in a lightly spiced sauce and herbs.
Basmati rice dish with paneer cubes cooked in special 65 masala and other spices.
Basmati rice dish with bone-in chk (legs & thighs), herbs & gongura (roselle leaves) sauce.
Basmati rice dish with bone-in chk (legs & thighs), herbs & gongura (roselle leaves) sauce.
Biryani with boneless chicken cubes cooked in special 65 masala.
Basmati rice dish cooked with boneless chicken in a lightly spiced sauce and herbs.
Special basmati rice dish with boneless lamb cubes cooked in a lightly spiced sauce and herbs.
Special basmati rice dish with minced lamb or goat meat cooked in a lightly spiced sauce and herbs.
Basmati rice dish with bone-in chk (legs & thighs), herbs & lightly spiced sauce.
Basmati rice dish cooked with veggies, herbs and lightly spiced sauce.
Basmati rice dish cooked with veggies, herbs and gongura roselle leaves sauce.
Basmati rice dish cooked with veggies, herbs and lightly spiced special horsegram sauce.
Basmati rice dish with paneer and veggies cooked in a lightly spiced sauce and herbs.
Basmati rice dish with paneer cubes cooked in special 65 masala and other spices.
Basmati rice dish with bone-in chicken legs and chicken thighs, herbs and gongura roselle leaves sauce.
Basmati rice dish with bone-in chicken legs and chicken thighs, herbs and gongura roselle leaves sauce.
Biryani with boneless chicken cubes cooked in special 65 masala.
Basmati rice dish cooked with boneless chicken in a lightly spiced sauce and herbs.
Special basmati rice dish with boneless lamb cubes cooked in a lightly spiced sauce and herbs.
Special basmati rice dish with minced lamb or goat meat cooked in a lightly spiced sauce and herbs.
Fragrant white basmati rice.
Basmati rice pulao with green peas.
Yogurt with mint, onion, cucumber etc.
Sliced onions, green chillies and lemon wedges.
2 pieces. Soft paneer balls immersed in chilled condensed milk flavored with cardamom.
3 pieces. Deep fried milk confection in a sweet syrup.
Delicious milk based dessert with nuts made by boiling milk on low heat until reduced by half.
Dasani
Hot Indian black tea in milk with ginger, cardamom etc.
Cold sweetened mango and yogurt drink.
Cold sweetened strawberry and yogurt drink.
Cold refreshing salty yogurt drink.
Can.
Bottles.
3 pieces chicken tenders.
3 pieces Crispy, crunchy rolls filled with a savory mix of vegetable stuffing.
Deep fried potato strips.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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