Vegetable Kofta

Mixed vegetables cheese balls served in a butter sauce.

Dal Maharani

Creamed lentils cooked with select herbs and spices.

Channa Masala

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Channa Aloo

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Mutter Aloo

Fresh green peas and potatoes cooked in a golden curry sauce.

Palak Aloo

Potatoes and cream of spinach simmered with onions and spices.

Okra Masala

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Pita Bread

Basmati Rice

Hot Sauce

Feta Cheese

Achar

Naan Breads

Select your naan.

Garlic Naan

Leavened white bread stuffed with garlic. Most popular.

Mango Lassi

Indian Chai

Bottled Drink

Tandoori Chicken Tikka

Boneless succulent pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Shish Tauk

Delicious chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Keema Kabab

Ground beef with onions and fresh herbs. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Chicken

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Chicken Boti Kabob

Boneless succulent breast pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Salmon

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Cedar's Delight

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Butter Masala

Chicken simmered in a rich and smooth butter, tomato, and cream sauce.

Shahi Korma

A traditional dish that is prepared with exotic spices, herbs, and a cream sauce.

Curry Specialities

A traditional brown curry prepared with chicken, tomatoes, onions, and fresh herbs.

Mango Curry

Your choice of protein cooked in delicious mango chutney and our authentic Indian spices.

Coconut Curry

Rich curry cooked with coconuts, ginger, garlic and special blend of spices.

Royal Biryani

A classical Mughlai dish cooked with chicken curry, basmati rice, cashew nuts, and saffron.

Tikka Masala

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce. Served with basmati rice.

Palak Masala

Cream of spinach and your choice of protein simmered with onions and spices.

Home Made Baklava

Marble Nut Halvah

Mazza Plate

Customer's favorite: Hummus, Baba Ghannoj, Falafel, Grape leaves, and Tabboleh. Served with pita bread.

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Grape Leaves

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with pita bread.

Vegetable Samosa

Two crispy pastries filled with mashed potatoes, green peas and indian spices.

Beef Samosa

Two crispy pastries filled with delicately spiced lean ground halal beef.

Vegetable Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Cauliflower & Potato Pakora

Delicately spiced fried cauliflower and potato fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Vegetarian Delight

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutney.

Chicken Tikka

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Greek Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

Taboleh Salad

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Dal Soup

Homemade lentil soup prepared with an old Indian traditional style.

Mulligatawny Soup

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.