Served with garlic bread. Grilled and chilled chicken, smoked salmon, apple wood smoked bacon, blue cheese, hard boiled egg, avocado, tomato, olives over the bed of mixed green, and blue cheese dressing.
Served with garlic bread. Tossed in own signature Caesar dressing.
Served with garlic bread. Tossed in own signature Caesar dressing.
Shredded lettuce, garbanzo beans, diced tomatoes, chilled grilled chicken breast, Parmesan cheese and salami, tossed in Tuscan Italian dressing.
Crisp tostada filled with romaine lettuce, mixed cheeses, diced tomatoes, green onions, olives, jalapenos, guacamole, sour cream, salsa and choice of chicken fajita or spicy ground beef.
Shredded lettuce, garbanzo beans, diced tomatoes, chilled grilled chicken breast, Parmesan cheese and salami, tossed in Tuscan Italian dressing. Served with garlic bread.
Shredded cabbage and lettuce, tossed with a sesame dressing, crispy Thai noodles, celery, carrots, almonds, mandarin oranges and sesame seeds and topped with tender.
Served with garlic bread. Romaine, smoked ham, turkey, eggs, diced tomatoes, Swiss, Cheddar, and black olives.
Fresh spinach, mushrooms, bacon bits, Parmesan cheese, sliced hardboiled egg, toasted almonds and balsamic vinaigrette.
Served with garlic bread. Hearts of romaine with fresh Parmesan and croutons tossed in own signature Caesar dressing.
Served with garlic bread. Tomatoes, cheese, and crispy crotons.
Our rich house made hearty beef chili topped with mixed cheese and green onion.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Marinated chicken breast cooked in traditional sauce top with red onion, tomatoes, green peppers, and five cheese blend.
Grilled wild Alaskan salmon and topped with tarragon herb butter. Served with choice of wild rice, garlic mashed potatoes, baked potato, and vegetables.
Steak are USDA Angus supreme. A center cut 10 oz. Top sirloin steak seasoned, grilled, and topped with a rich Washington forest mushroom demi-glace.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Comes with garlic bread. Pan seared tender chicken breast on a bed of fettuccine noodles tossed with broccoli, sauteed mushrooms, and homemade garlic cream sauce. Topped with fresh Parmesan cheese.
Comes with garlic bread. Wild caught shrimp, scallops, salmon sauteed with mushrooms, garlic in a Cajon white wine cream reduction, tossed with fettuccine, and topped with fresh Parmesan cheese.
Comes with garlic bread. Sauteed fresh vegetables, onion, mushroom, broccoli, zucchini, carrots, in garlic butter wine, and tossed with penne pasta. Topped with Parmesan cheese.
Homemade meatballs, fresh basil, garlic, homemade marinara sauce tossed over spaghetti pasta.
A generous portion of homemade old-fashioned bread pudding topped with Jack Daniels whiskey caramel sauce and whipped cream.
Freshly baked, a creamy, and delicious classic made in a gram cracker crumb crust. Topped with strawberry sauce.
Sliced banana with assorted ice creams topped with chocolate sauce and nuts.
1/2 lb. Angus fresh beef served on brioche bun and sandwiches come with choice of side, garlic aioli and pickle.
comes with fries or coleslaw
Canadian bacon, pepperoni, Italian sausages, pizza sauce, and five cheese blend.
Marinated chicken breast cooked in traditional sauce top with red onion, tomatoes, green peppers, and five cheese blend.
Canadian bacon, pineapple, pizza sauce, and five cheese blends.
Grilled chicken, red onion, cilantro, house BBQ sauce, and five cheese blend.
Canadian bacon, pepperoni, sausages, olives, mushrooms, pizza sauce, and five cheese blend.
Marinated chunks of chicken breast top with red onion, bell pepper, tomatoes, mushroom, pizza sauce, and five cheese blend.
Pepperoni and five cheese blend.
Grilled wild Alaskan salmon and topped with tarragon herb butter. Served with choice of wild rice, garlic mashed potatoes, baked potato, and vegetables.
Fresh cut cod, hand dipped in craft beer battered served with tartar sauce, coleslaw, and crispy French fries.
Grilled chicken, romaine hearts, bacon bits, tomatoes, Parmesan cheese, and Caesar dressing wrap in tomato basil tortilla.
Crispy chicken in spicy sauce, Romaine lettuce, bacon bits, tomatoes, mixed cheese, and toss in jalapeno Ranch wrap in tomato basil tortilla.
Wild salmon Cajon seasoning, Romaine lettuce, diced tomatoes, Parmesan cheese, Caesar dressing, and wrap in tomato basil tortilla.
Steak are USDA Angus supreme. A center cut 10 oz. Top sirloin steak seasoned, grilled, and topped with a rich Washington forest mushroom demi-glace.
Steak are USDA Angus supreme. Cubed beef fritter topped with rich country gravy.
Steak are USDA Angus supreme. Chefs famous braised beef, slow cooked until fork tender mash potatoes, and vegetable top with onion straws.
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
Broccoli, Carrots, Zucchini, Mushrooms, Onion, Garlic Butter. Cooked in a White Wine Sauce. Served with Garlic Bread.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle. Marinated chicken breast in garlic olive oil and garlic aioli.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle. Veggie burger grilled and cheddar cheese.
Beef burger, grilled onions and Swiss cheese on grilled rye bread.
Half pound Angus fresh beef. Served on brioche bun, sandwiches come with fries, coleslaw or potato salad, garlic aioli, and pickle.
Smoked bacon, lettuce, tomato, and mayonnaise on your choice of toasted bread.
Triple-decker sandwich loaded with fresh roasted turkey, bacon, lettuce, tomato, Swiss cheese, and garlic aioli on your choice of bread.
Fresh cooked corn beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
Smokey flavor ham and Cheddar cheese on sourdough.
Served on sourdough.
Come with Fries, Potato Salad, or Coleslaw
Roasted turkey slices, Swiss cheese, tomatoes and bacon on sourdough. Served with a pickle and choice of side.
Served on a bun and comes with fries or coleslaw
Crisp tortillas topped with three cheeses, diced tomatoes, scallions, olives, and jalapenos. Served with guacamole, fire roasted salsa, and sour cream.
Crisp tortillas topped with three cheeses, diced tomatoes, scallions, olives, and jalapenos. Served with guacamole, fire roasted salsa, and sour cream.
Freshly cooked wings your choice of garlic jalapeno and buffalo hot sauce or house BBQ.
Grilled tomato basil tortilla stuffed with three cheese blackened chicken onions, tomatoes, and jalapenos. Served with sour cream, guacamole, and fire roasted salsa.
Steak are USDA Angus supreme. A center cut 10 oz. Top sirloin steak seasoned, grilled, and topped with a rich Washington forest mushroom demi-glace.
Steak are USDA Angus supreme. Chefs famous braised beef, slow cooked until fork tender mash potatoes, and vegetable top with onion straws.
Steak are USDA Angus supreme. Cubed beef fritter topped with rich country gravy.
12 oz. cut. Seasoned with our house-blend of spices and slow roasted until tender and juicy served with horseradish and au-jus. Includes sautéed seasonal vegetables and choice of starch.
12 oz rib eye steak grilled to perfection. Served with sautéed seasonal vegetables and choice of side.
Stir fried and tossed in a sesame teriyaki sauce. Served with Basmati rice
With fresh vegetables, Tossed in a sweet and sour sauce. Served with Basmati rice
Tossed in a soy ginger sauce. Served with Basmati rice
Yakisoba noodles, fresh vegetables, garlic, tossed in a Thai chili teriyaki sauce.
Crispy chicken, fresh vegetables, ginger, garlic, tossed in an orange sauce. Served with Basmati rice.
Marinated chicken simmered in curry sauce. Served with Basmati rice and Naan.
Marinated chicken with yogurt and spices, cooked in a rich butter sauce. Served with Basmati rice and Naan
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
served with choice of mashed or baked potato, or wild rice + veggies
Broccoli, Carrots, Zucchini, Mushrooms, Onion, Garlic Butter. Cooked in a White Wine Sauce. Served with Garlic Bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.