2 crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. Gluten free.
Tender chicken baked in the tandoor served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten-free.
A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
A medley of vegetables, herbs and spices formed into patties and sauteed. Served with cilantro and tamarind chutneys. Gluten free. Vegan.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.
Juicy pieces of fresh fish marinated with spices and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten-free. Vegan.
Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. Allow 15 minutes to prepare. Gluten free.
A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras. Served with cilantro and tamarind chutneys.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.
The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.
Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. Gluten free. Vegan.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with Mediterranean dressing. Gluten free. Vegan.
Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing. Gluten free.
Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.
Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Gluten-free. Vegan.
Homemade lentil soup prepared in an old Indian tradition. Gluten free. Vegan.
A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. Gluten free.
A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon. Gluten free.
Leavened bread topped with garlic.
Unleavened whole wheat bread. Vegan.
White leavened bread.
Leavened bread stuffed with fresh onions.
Leavened bread stuffed with traditional Indian homemade cheese.
Leavened bread stuffed with seasoned spinach.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Vegan.
Unleavened layered whole wheat bread. Vegan.
Leavened bread stuffed with pesto.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with cherries, raisins and fennel.
Leavened bread stuffed with potatoes and spices.
Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables.
Juicy spring bone-in chicken marinated with yogurt and flavorful and fresh ground spices. Served with sliced onions and lemon, marinated with yogurt.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon.
Halal. Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon.
Cubed chicken marinated in yogurt, garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.
Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon.
Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions.
Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables and lemon. Vegan.
Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. Vegan.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemon and bell peppers. Vegan.
An assortment of tandoori specialties: chicken, lamb, beef, fish and prawn. Served with sliced onions and lemons.
Okra cooked with sauteed onion, tomatoes, special herbs and spices. Vegan, gluten-free.
Chickpeas cooked over a slow fire blended with spices and tomatoes. Vegan, gluten-free.
Fresh green peas cooked in a golden curry sauce. Gluten-free.
Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Gluten-free. Vegan.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Gluten-free.
Dark lentils. Creamed lentils cooked with select herbs and spices. Gluten-free.
Yellow lentils. Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. Gluten-free. Vegan.
Potatoes and cauliflower sauteed with onions and fresh herbs. Gluten-free. Vegan.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Gluten-free. Vegan.
Pureed vegetables and cheese kofta served in a butter sauce.
Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Vegan available.
Not a Hyderabadi style. A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, sauteed onions and saffron. Served with raita. Vegan.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Vegan.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
Saag. Cream of spinach simmered with onions and spices. Spices are American standard. Served with basmati rice.
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Vegan.
Tender pieces of meat or vegetables sauteed with Major Grey mango chutney and a touch of cream. Vegan available.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Vegan.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Vegan.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds.
Egg cooked in a traditional curry sauce.
An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic and paneer.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Vegan.
A cream based curry cooked with ginger and cilantro in a tomato sauce. Spices are American standard. Served with basmati rice.
Our house curry with chunks of cut pineapples, spices and cream. Spices are American standard. Served with basmati rice. Vegan available.
Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. Spices are American standard. Served with basmati rice.
Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means 9 gems, referring to the 9 ingredients that go into this tasty dish. Spices are American standard. Served with basmati rice.
A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. Spices are American standard. Served with basmati rice.
Gluten Free. Vegan.
Gluten Free. Vegan.
Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. Gluten Free. Vegan.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions and spices. Gluten free.
Gluten Free. Vegan.
Gluten Free. Vegan.
Lightly seasoned fresh vegetables. Gluten Free. Vegan.
A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices. Vegan.
An Indian delicacy made from milk dough fried until golden brown and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom. Gluten free.
Traditional Indian ice cream made of condensed milk, fresh cream, almonds and cardamon. Gluten free.
Specially prepared ice cream. Gluten free.
Specially prepared ice cream. Gluten free.
The name says it all! Served with mango sauce.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.
An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.
An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.
Traditional lemonade with a twist of mango.
Traditional Indian drink made with homemade yogurt, milk and rosewater.
Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.
Mango puree blended with milk and vanilla ice cream.
Please contact the restaurant with current selection of flavors.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.