Thai hot and sour soup with lemongrass, galangal, lime leaves, cilantro, tomatoes, yellow onions, and mushrooms.
Coconut galangal broth with lemongrass, lime leaves, cilantro, yellow onions, and mushrooms.
Deep-fried fish balls. Served on skewers with homemade dipping sauce.
Seafood (shrimps, calamari, scallops, and mussels) boiled with aromatic herb, rice vermicelli, and topped with crispy garlic. Served with spicy sour sauce.
Slides of roasted duck breast cooked with fresh cherry tomatoes, pineapple, and bell peppers in a savoury and sweet red curry paste cook in coconut milk. Served with steamed white rice.
A big round plate with papaya salad comes with chicken wings and sticky rice.
Minced chicken, bell pepper, and basil leaves. Served with steamed white rice.
Seafood (shrimps, calamari, and scallops) boiled with stir-fried turmeric curry with egg, celery, bell pepper, and scallion.
Bell peppers with coconut milk topped with lime leaves.
Bamboo shoots, zucchini, bell peppers, and basil leaves with coconut milk.
Eggplant, bell peppers, and basil leaves with coconut milk.
Potatoes, carrots, and yellow onions with coconut milk.
Pineapple, bell peppers, basil leavies with coconut milk.
Deep-fried chicken and vegetable dumplings. Served with vinaigrette soy sauce.
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
Crispy rolls stuffed with pineapple, cream cheese, and tofu. Served with sweet and sour sauce.
Crispy rolls stuffed with cabbage, yellow onions, celery, and glass noodles. Served with sweet and sour sauce.
Tofu, red leaf, rice vermicelli, mints, and carrots wrapped in a tapioca sheet. Served with peanut sauce and hoisin.
Fried wonton with cream cheese and imitation crab stuffing. Served with sweet and sour sauce.
Fried chicken wings. Served with sweet chili sauce.
Deep-fried tofu. Served with sweet and sour sauce, and crushed peanuts.
Originated from the northeastern region of Thailand and marinated tender slices of char-grilled rib-eye steak. Served with spicy dipping sauce.
Crispy fried calamari in garlic. Served with sweet chili sauce.
Mango with sweet sticky rice and coconut milk.
Egg noodle in special curry sauce topped with crispy noodle, shallot, lime, and chili oil.
Stir-fried thin rice noodles with egg bean sprouts, scallion with homemade sauce, and topped with crushed peanuts.
Stir-fried wide noodles with egg and broccoli in sweet soy sauce.
Stir-fried wide noodles with egg, basil, bell peppers, yellow onions, and tomatoes.
Stir-fried thin rice noodles with egg, bean sprouts, and spinach in sweet soy sauce.
Stir-fried glass noodles with egg, cabbage, yellow onions, scallion, and bean sprouts.
Stir-fried wide noodles with egg, spinach, broccoli, carrots, and cabbage. Served with peanut sauce.
Shredded papaya, string bean, carrots, tomatoes, and peanuts with Thai chili-lime dressing.
Red leaf, tomatoes, bean sprout, cucumber, and fried tofu, served with homemade peanut sauce
Tuna mixed with lemongrass, mint, shallot, cilantro, and fresh chili.
Grilled beef mixed with roasted rice, shallot, scallions, and cilantro. Served with dry chili and lime dressing.
Minced chicken mixed with roasted rice powder, shallot, scallions, and cilantro. Served with Thai chili-lime dressing.
Minced garlic stir-fried with broccoli, and yellow onions.
Deep-fried tempura chicken mixed with sweet chili sauce, bell peppers, and topped crispy basil.
Stir-fried assorted vegetables, broccoli, carrots, mushroom, cabbage, and spinach.
Stir-fried with cashew nut, pineapple, bell peppers, yellow onions, and carrots.
Stir-fried with mushrooms, yellow onion, basil, fresh garlic, and bell pepper.
Stir-fried shredded ginger, celery, yellow onions, scallion, and mushrooms.
Deep-fried eggplant is stir-fried with bell peppers and basil in soybean sauce.
Red curry paste stir-fried with string bean, lime leaves, carrots, and bell pepper
Steamed rice stir-fried with egg, garlic, yellow onions, scallion, and tomatoes
Steamed rice stir-fried with curry powder, egg, garlic, cashew nuts, pineapple, scallion, and yellow onions.
Steamed rice stir-fried with egg, garlic, green beans, bell peppers, and basil.
Steamed rice stir-fried with crab meat, egg, garlic, and scallion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.