An award-winning classic! No beans but beefy in a spicy tomato stock.
A perfect blend of tomatoes and veggies served chilled with a side of sour cream.
Chunks of chicken and white beans in a spicy white cream base.
Bold tequila chicken, mozzarella, corn relish, fresh avocado and crisp tortilla strips. Served with a cool cucumber dressing.
Your of beef or chicken with guacamole, cheese, tomatoes and olives in an edible fried shell.
Mixed greens topped with corn salsa mix. Monterey jack cheese and smoked chicken with chipotle ranch on the side.
Lemon pepper battered and fried. Mozzarella and toms on top.
Your choice of grilled steak strips or spicy shrimp. Avocados, mango salsa, mozzarella and cheddar cheese top this tasty salad.
A classic. Romaine mixed.
A bowl of deliciousness starting with a romaine mix – add dry black beans, corn salsa, mozzarella, diced roma tomatoes, avocados and cold grilled chicken. Dusted with a chipotle rub. Served with a side of mango pico.
Romaine mix topped with mozzarella cheese, mango salsa, avocado, corn tortilla strips and basted mahi that melts in your mouth.
Spinach salad with grilled orange chicken. Topped with mozzarella, toms, mandarin oranges and roasted almonds.
The origin of the species. A mountain of chips, meat, beans and peppers, blanketed with mucho cheese. Topped with olives, tomatoes, sour cream and guacamole. Served on flour chips.
A plate of corn chips, black beans, smoked brisket and monterey jack cheese. Topped with BBQ sauce.
The classic — served with flour chips, beans, beef, peppers and cheese.
Black beans, Cajun chicken, pepper jack cheese-- heat it up-then add lettuce, pico de gallo and sour cream to cool it down. Served on corn chips.
A twist on our classic. Flour chips, black bean corn mix and pulled smoked chicken, all under a mojo meltdown, topped with sour cream.
Refritos, onions and cheddar.
Refritos, onions and cheddar.
Made fresh.
Beef, beans and queso.
Cheesy with peppers.
Monterey jack, spices and peppers.
Comes with pepper-jack, sour cream and pico.
Mozz, ched, pico and our spicy red pepper sauce. Try the BBQ version.
Shrimp, mozz, ched and mango pico.
Mozz, ched, pico and our spicy red pepper sauce. Try the BBQ version.
Chicken quesadillas both mozz and ched. With our spicy pepper sauce.
Vegetarian. Roasted veggies with mozzarella cheese.
Two flour tortillas filled with corona battered fillets and with lettuce, mozzarella, tomatoes and spicy sauce. Served with rice and beans.
Large, soft flour shell with beef, lettuce, tomatoes, guacamole, cheese and olives prepared grande style.
2 soft flour beef tacos with lettuce, tomatoes, guacamole, cheese and black olives. Served with beans and rice.
3 small flour torts smeared with guacamole, filled with crispy chicken, bacon and a drizzle of queso. Served with salsa verde on the side and rice and beans.
3 small soft corn tacos, onion, cilantro and your choice of chorizo, beef, smoked chicken or carnitas. Served with black beans and cilantro rice. Try the BBQ versions.
2 soft flour shells with lettuce, mozzarella, tomatoes and ranch. Served with rice and beans.
Vegetarian. Made with sea salt, fresh cilantro, pico de gallo, lettuce, queso fresco and grilled lime for a squeeze. Served with cilantro rice.
2 soft flour shells packed with smoked brisket, shredded cabbage and jack cheese. Served with rice and beans. Come on and get some.
Do the fandango with pork and mango on 2 corn tortillas filled with carnitas, lettuce, mozzarella and mango pico. Served with black beans and cilantro rice.
3 soft corn tacos of grilled mahi mahi madness packed with mango slaw. Served with cilantro rice.
2 amazing tacos on flour torts, with sweet aioli sauce, lettuce and mango pico and served with a side of cilantro rice.
3 corn tortillas packed with grilled shrimp and avocado. Topped with mango salsa. Served with cilantro rice.
Vegetarian. A black bean burger grilled then cut and set in flour torts; add sweet aioli sauce, lettuce and mango pico. Served with a side of cilantro rice.
A corn tortilla smeared with beans, choice of beef or chicken, add lettuce, tomatoes, cheddar, sour cream, guacamole and black olives.
Vegetarian.
Your choice of steak or chicken marinated and grilled with red onion, green pepper, sautéed tomato and julio’s secret spices. Includes a cold plate of cheddar, lettuce, pico, guacamole and sour cream.
Vegetarian. A vastness of veggies (sautéed and all sizzlin) and julio’s secret herbs and spices. Served with lettuce, mozzarella, guacamole and ranch too.
The combo - marinated and grilled with red onion, green pepper, sautéed tomato and julio’s secret spices. Includes a cold plate of cheddar, lettuce, pico, guacamole and sour cream.
Shrimp grilled with red onions, green peppers, sautéed tomatoes and julio’s blend of secret herbs and spices.
Marinated steak and chicken – grilled with the garden’s best in julio’s private spices. 9 veggies, 2 cheeses, 3 dressings and 100 ways to heaven. Feeds two.
Grilled mahi atop our garden fajitas. Served with corn tortillas and cilantro rice and black beans.
Topped with tex-mex and sour cream.
Topped with tex-mex and queso.
Topped with tex-mex and sour cream.
Topped with tex-mex and queso.
Topped with tex-mex and sour cream.
Choice of two beef or chicken enchiladas with cheese and onion swimming with tex-mex and con queso.
Topped with tex-mex and queso.
Seafood mix swimming in cream cheese and mozz. Topped with roasted poblano sauce.
A flour tortilla packed with smoked brisket, jack and cream cheese. Topped with tex-mex chili and green chili cream sauce. Served on a bed of cabbage with cilantro rice and black beans.
Two blue corn tortillas rolled with your choice of grilled chicken or steak, black beans and smothered with texmex and sour cream. Served on a bed of lettuce and tomatoes.
Grilled steak combined with chorizo for a match made just for you. Both mozz and ched, tex-mex and sour cream. Served with rice and beans.
Loaded with smoked brisket, black beans, cilantro rice, smoked cheddar cheese and finished with green chili cream sauce. A complete meal with all the food groups, except chocolate.
Shredded beef, beans, onions and cheese with sour cream. Served with rice and beans.
Big burro with steak, lettuce, tomatoes, mozzarella and a side of ranch. Served with rice and beans.
Tender chicken and onions, smothered in tex-mex chili and topped with guacamole.
Savory shredded beef and onions, smothered in tex-mex chili and topped with guacamole.
Chicken and broccoli with chili con queso.
Chicken tostada, small cheese enchilada and a beef taco.
Cowboy taco and a small chicken enchilada, topped with texmex and sour cream.
Big beef and bean burro next to a small beef enchilada, both laced with roasted jalapeños. Plus a cup of texmex chili.
Two tamales snuggling over a bed of lettuce, topped with tex-mex chili. A traditional favorite.
Cheese, chicken and beef enchiladas topped with sour cream, guacamole and salsa.
With julio’s special sauce and a bun for up-North purists.
Yikes! Jalapeño and jack meltdown.
Pineapple ring for targeting, then bombed with teriyaki sauce.
3 kinds of cheese.
Fire-grilled, vegetarian patty served with fresh pico de gallo.
Some of our good stuff.
Queso and bacon. Fork required.
Shrooms and jack on pumpernickel. Need a vodka to boot.
Our most popular, topped with smoked brisket, jalapeño smoked bacon and smoked cheddar. Lots of smokin’ going on.
Your choice of BBQ, gringo, spicy Dijon or Cajun.
Back by popular demand. On a sour dough bun, your grilled chicken with tomato and monterey jack cheese. Side of Dijon vinaigrette.
BBQ, bacon and jack cheese.
Grilled beef patty placed between two slices of cheese and rye with sautéed onions and pickle. Sub a chick.
Grilled chicken topped with tomato, avocado and jack cheese on a split top sour dough bun.
Sirloin tips marinated and grilled to a medium rare with fried onions on top. Placed over rice, next to a spicy poblano corn side and a tossed cucumber-dressing salad.
Grilled with melted jack, shrooms, tomatoes, green onions and a side of Dijon. Comes with green beans and rice on the side. A house salad comes first.
You see that sign. 10 oz. of smoked tips basted with julio’s kicky BBQ. Served with seasoned fries. Salad first.
Homemade/ home fresh. Topped with chorizo sausage and queso fresco cheese to boot. Salad before.
Your choice of shrimp, smoked chicken or brisket served over rice and black beans and under a hot blanket of cheddar on top. A splendid mix of pico and fresh avocado tops it of.
A soft shell tortilla with tender chicken. Served with rice.
Smaller burro with beans, shredded beef, onions and mozzarella cheese. Served on a bed of lettuce and tomatoes next to rice and beans.
Chipotle wrap with marinated and grilled mushrooms, mozzarella cheese, lettuce and corn relish. Served with rice and beans.
Good for watching calories.
Vegetarian. Smaller burro with beans, fresh veggies and mozzarella. Served with rice and beans.
Get any classic enchie single, with a side of rice. Topped with SC or queso.
Get a taco from the next level!
Order from the next level selection! A single and rice.
A beef and bean burro.
Get a beef or shredded chicken taco with rice.
Smaller, more responsible rice bowl, same full flavor — shrimp, smoked chicken or brisket.
Vegetarian. Smokable but best eaten. Rolled quesadillas with black beans, cheese, rice and spices. Served with spicy red pepper sauce.
Try the avocado rolls pinwheel style. Not fried, on a tortilla with mozzarella.
Louisiana red, BBQ, sriracha BBQ, sweet chili. Served with rabbit food and ranch dressing.
Julio’s sweet pepper sauce, bleu cheese, ranch and buffalo.
Fresh avocado and pico rolled and fried in a tortilla. Served with spicy pepper sauce for some zing.
Spiced fries, braised carnitas and queso blanco.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.