Young soybean.
Sauteed marinated chicken in hoisin sauce with pine nuts served with lettuce.
Homemade chicken, shrimp and vegetable inside, served with homemade sesame peanut sauce.
Served with tangy orange sauce.
Served with ginger sauce.
Pan fried chicken and pork potstickers.
Served with orange sauce.
Wok sauteed with butter and spicy sauce.
Served with orange sauce.
Traditional flavor with ginger sauce.
Marinated beef grilled on skewers with lemongrass peanut sauce.
Marinated chicken grilled on skewers with lemongrass peanut sauce.
Served with sesame peanut sauce.
Steamed and served with ginger sauce,
Lobster. Mango .avocado.sping mix wrapped in Vietnamese rice paper
Homemade chicken wonton in clear broth.
Shrimp. sea scallop. crab meat in miso broth.
Wakame seaweed. tofu. scallion.
Tofu and vegetable in spicy and sour flavor.
Shrimp. sweet pea. pineapple. red pepper and aromatic herbs.
Served with two styles in one.
Homemade white miso dressing.
jicama. fresh mango with spring mix in special mango dressing.
Served with Thai chili dressing.
Served pepper tuna with spring mix in Japanese yuzu dressing.
Fresh mango and vegetable in chef's special mango sauce.
Served with scallion pancake.
Combination of sesame chicken and honey walnut shrimp.
Jumbo shrimp, sea scallop, lobster, Asian vegetable in mild curry sauce.
Jumbo shrimp and sea scallop with chicken and beef, sauteed with Asian vegetable in spicy garlic sauce.
Chicken. shrimp, sea scallop with fresh pineapple and vegetable in chef's special white sauce.
White meat chicken sauteed with asparagus, mushroom, sweet pea and cashew in Thai special sauce.
White meat chicken fried with lotus flour in sweet tangy spicy brown sauce.
Pan roasted with sweet peas and red pepper, basil, asparagus and mango miso drizzle.
Wrapped and steamed in banana leaf with mild Thai chili sauce and fresh greens.
Tender filet mignon sautéed with fresh basil and greens in chef’s special brown sauce
Tender sliced beef sauteed with jicama, asparagus, red pepper, mushroom and zucchini in Thai spicy sauce.
Chicken, beef, jumbo shrimp, Asian vegetable in Chinese black pepper sauce.
Basil flavor filet mignon with fresh greens and honey walnut shrimp.
Baby carrot, broccoli, sweet pea, asparagus, balsamic teriyaki sauce.
White meat chicken with lotus flour in sweet tangy sesame sauce.
Stir fried rice noodle dish.
Stir fried.
Salad with a salty seasoned microalgae base.
Mild fish with jalapeno pepper.
5 pieces of sushi and 9 pieces of sashimi with a spicy crunchy tuna roll.
6 pieces of tuna, salmon, yellowtail sashimi each.
Tuna roll, salmon roll, California roll.
Spicy tuna roll, spicy salmon roll. Spicy yellowtail roll
7 pieces of sushi with a tuna roll.
16 pieces of sashimi with rice.
12 pieces of sushi and 18pieces of sashimi with an Autumn of New Jersey roll .
3 pieces of tuna. salmon, yellowtail sushi each with 1 spicy tuna roll.
Assorted sliced raw fish on a bed of seasoned rice.
Sliced raw tuna on a bed of seasoned rice.
Broiled eel glazed with our special teriyaki sauce over seasoned rice.
Spicy crunchy yellowtail and spicy crunchy tuna inside. topped with spicy crunchy crab salad in spicy mayo sauce.
Shrimp tempura inside. Topped with spicy crunchy tuna and spicy crunchy yellowtail in spicy mayo sauce.
Shrimp tempura and mango inside, topped with honey mayo king crab.
Fresh mango and crab tempura wrapped with sesame soy bean paper. topped with spicy tuna and eel sauce, mango sauce and tempura flake.
Tempura shrimp and spicy crunchy tuna inside wrapped with sesame soybean paper. topped with spicy crab and avocado, black and red tobiko. finish with spicy mayo and eel sauce.
Spicy king crab and avocado inside topped with fresh salmon, mango and caviar in chef's special sauce.
Spicy tuna, avocado wrapped in soybean paper, topped with salmon, mango and red caviar in spicy mayo sauce.
Blackend tuna and asoaragus inside. topped with yellowtail, salmon, avocado, tobiko, tempura flake in chef's special sauce.
Shrimp tempura and cucumber inside. topped w. eel, avocado and black caviar.
Tuna and avocado inside. topped with spicy crunchy tuna and tempura flake.
Spicy crunchy tuna inside. Topped with eel, avocado, shrimp and tobiko with eel sauce and wasabi mayo.
Fresh tuna, yellowtail, asparagus, wrapped with pink soybean paper, topped with spicy salmon in wasabi mayo sauce.
Deep fried roll with white fish, crab, avocado and tobiko inside. finished with tempura flake and scallion, eel sauce and spicy mayo.
Shrimp tempura ‘ spicy crab &mango and salmon wrap w pink soy paper with chef’s special sauce .
Fresh steamed lobster with asparagus and avocado wrap in soy paper. Topped with seaweed salad . Avocado and black caviar . Finished in special mango sauce .
Fresh steamed lobster with mango and avocado inside. Topped with spicy crunchy tuna. Finished with special miso sauce .
Uramaki sushi roll.
Sushi roll prepared with avocado.
crab, and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Buttery mild fish.
Sushi roll topped with avocado.
Buttery mild fish.
Sushi roll with salmon and cucumber and avocado.
Avocado, asparagus, and cucumber.
Sushi roll filled with asparagus.
Deep fried shell crab.
Chicken teriyaki, shu mai, California roll, rice.
Chicken tempura, shu mai, California roll, rice.
Stir fried.
With vanilla ice cream
Refreshing lemon gelato made with lemon from Sicily. Swirled together with limoncello sauce
Delicious combination of silk dark . Milk and white chocolate cream with layer of hazelnut crunch .
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.