6 pieces.
6 pieces.
4 pieces.
3 pieces.
5 pieces.
6 pieces.
Scallion tobiko on the top served black pepper tuna with ponzu sauce.
5 pieces. Sliced avocado wrapped by sliced fresh salmon served with special sauce and tobiko on top.
Yellowtail jalapeno with tobiko ponzu hot chili sauce.
Scallion on the top served tuna with ponzu and spicy sauce.
Spicy tuna, sliced avocado topped with tobiko.
Salmon, tuna, white tuna, avocado mix with ponzu sauce and spicy mayo.
Spicy kani salad, avocado, filled with fresh tuna, drizzled with spicy mayo and eel sauce.
Crabmeat, cream cheese in tempura style with spicy mayo and eel sauce plus masago.
Green salad with mixed vegetables.
Salad with a salty seasoned microalgae base.
Crabmeat, mayo, flying fish roe and cucumber.
Salad made from crab or imitation crab.
Shrimp, tuna, salmon, yellowtail, white tuna, octopus, tobiko, crab meat on the top with ponzu sauce.
Cucumber roll, avocado roll, avocado and cucumber roll.
California's, eel avocado spicy tuna, Alaska roll.
California, tuna, salmon and yellowtail roll.
Tuna, salmon, red snapper, sushi vegetable and sushi rice.
Broiled fresh walnut eel on a bowl of rice.
Tuna roll, 8 pieces of sushi.
Tuna roll, 10 pieces of sushi.
18 pieces of sashimi.
21 pieces of sashimi.
9 pieces of sashimi and 5 pieces of sushi with California roll.
9 pieces of sashimi and 9 pieces of sushi with spicy tuna roll.
Sushi roll prepared with avocado.
Cucumber, crispy salmon skin with eel sauce.
Avocado, cucumber and mango.
Crab, cucumber, avocado.
Black pepper tuna, avocado, sweet mayo sauce.
Smoked salmon, cucumber, cream cheese.
Salmon, avocado, cucumber.
Lettuce, shrimp, avocado, cucumber, Japanese mayo.
Spicy crab meat and avocado.
Salmon, white tuna, avocado, tobiko.
Cucumber, avocado, spicy crab meat, tobiko.
Cooked. Deep-fried eel, avocado, tempura served with spicy mayo and eel sauce.
Cooked. Deep-fried salmon, cream cheese, served with crunch masago, sweet eel and spicy mayo sauce.
Cooked. Sliced avocado over eel and cucumber roll served with eel sauce.
Deep-fried soft shell crab, avocado, tobiko, cucumber and lettuce served with eel sauce.
White fish tempura, spicy tuna, avocado topped with seared white tuna with spicy mayo sauce and tobiko.
4 kinds of fish and avocado over California roll.
Spicy tuna over shrimp tempura roll.
Salmon, avocado over spicy crunch salmon roll with tobiko.
Spicy tuna, spicy salmon, crunch, avocado, cucumber, tobiko with soy bean paper.
Cooked. Crab meat over shrimp tempura with spicy mayo, eel sauce, and mango sauce.
Spicy tuna, crunch, avocado, shrimp tempura with soybean paper in spicy mayo.
Black pepper tuna, avocado over spicy crunch, tuna tobiko in wasabi mayo.
Cooked. Lobster salad crunch over California roll, mango sauce and spicy mayo.
Spicy scallop crunch, spicy jumbo crab meat, shrimp, avocado, tobiko roll wrapped by seaweed.
Cooked. Shrimp tempura, avocado, mango, spicy crab meat, tobiko with miso paper in eel sauce
Roast spicy crunch tuna, avocado roll with Japanese mayo.
Cooked. Deep-fried spicy crunch tuna, avocado roll top with spicy crab meat, crunch, tobiko and eel sauce.
Tuna, salmon, red snapper, avocado, crab stick, spicy crunch tuna, eel with sweet-spicy mayo sauce.
Cooked. King crab salad crunch with avocado cucumber roll served with mango, spicy sauce and tobiko.
Spicy crab, avocado topped with mango, salmon, tobiko and mango sauce.
Tuna, yellowtail over shrimp tempura as avocado spicy crunch tuna roll, eel and spicy mayo sauce and 3 kinds of tobiko.
Cooked. Lobster tempura, avocado, cucumber roll, with masago and eel sauce.
Cooked. Lobster meat, king crab, shrimp, crunch top with eel, avocado, eel and spicy mayo sauce.
Shrimp tempura, avocado, crabmeat, topped with spicy tuna, eel, avocado, wrapped in soybean paper with spicy mayo and eel sauce plus tobiko.
California, spicy tuna, shrimp tempura, tuna avocado and salmon rolls.
Shrimp tempura, rainbow and Easton roll with 12 pieces of sushi.
2 miso soups, 12 pieces of sushi, 9 pieces of sashimi, California roll, green dragon roll, William Penn roll.
6 pieces and 7 kinds of sashimi.
Cooked. Kani.
Cooked. Unagi.
Cooked. Tamago.
Cooked. Saba.
Cooked. Ebi.
Hirame.
Ika.
Cooked. Tako.
Hokigai.
Sake.
Cooked.
Maguro.
Maguro.
Hamachi.
Hotate.
Hotate.
Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
1 piece.
1 piece.
1 piece.
2 pieces.
2 pieces.
10 pieces.
6 pieces, fried only.
6 pieces.
6 pieces.
4 pieces.
For 2 person.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With mixed vegetables and black bean sauce.
Hot and spicy. With mixed vegetables and black bean sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With mixed vegetables and black bean sauce.
Hot and spicy. With mixed vegetables and black bean sauce.
Hot and spicy. With mixed vegetables and black bean sauce.
Broccoli, string beans and snow pods.
Shrimp, chicken, beef and green peppers, onions in spicy sauce.
Sliced chicken, mango in sweet mayo mango sauce.
Shrimp, mango in sweet mayo mango sauce.
Baby shrimp and tender diced chicken sauteed with a variety of vegetables in a delightfully flavored brown sauce.
White meat chicken sauteed with beef, shrimp, roast pork and mixed vegetables.
General Tso's chicken and walnut shrimp served with steamed broccoli and carrots on the side.
Our own chef's creation, large shrimp are deep-fried and served with honey glazed walnuts in a unique grand marnier sauce.
Lobster meat, shrimp and crab stick sauteed with mixed vegetables in white garlic sauce, served on sizzling hot plate.
Chunks of lobster meat, steak, shrimp, roast pork and chicken sauteed with mixed vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.