2 pieces.
Mushroom soup.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
6 oz. filet. Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
Served with mushroom soup, ginger salad, and mixed vegetables.
6 oz. filet. Served with mushroom soup, ginger salad, and mixed vegetables.
Udon noodle cooked with seaweed, Japanese fish cake, and fried tofu served with tempura vegetables on the side.
Fresh ramen noodles and soy based soup topped with choice of grilled meat, grilled mushrooms, zucchini, green onions, seaweed and fried tofu.
Stir fried udon noodles cooked with chicken, cabbage, and onions.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
9 pieces. Chef's choice.
Soft shell carb, lettuce, cucumber, and masago with eel sauce. 8 pieces.
Cooked shrimp, crab meat, and fresh cut mango topped with spicy tuna, tempura crunchy flakes, drizzled in chef's special sauce. 8 pieces.
Crunchy lobster salad, avocado, cucumber, and cream cheese topped with fresh kiwi, tempura flakes and eel sauce. 8 pieces.
Crab meat, crunchy lobster salad, cucumber, avocado and tempura flakes topped with spicy mayo and Sriracha sauce. 8 pieces.
Salmon, avocado, tempura flakes topped with tuna, smelt roe and chef's special sauce. 8 pieces.
Lobster salad, crab meat, spicy mayo and avocado topped with salmon, seaweed salad, and smelt roe. 8 pieces.
Lobster salad, crab meat, spicy mayo and avocado topped with salmon, seaweed salad, and smelt roe. 8 pieces.
Spicy tuna, crab meat, cucumber and avocado topped with fresh mango and salmon. 8 pieces.
Shrimp tempura and cucumber topped with salmon, avocado and smelt roe spiced up with mayonnaise and Sriracha hot sauce. 8 pieces.
California roll topped with fresh tuna, salmon, red snapper and shrimp. 8 pieces.
Smoked salmon skin deep fried and cucumber.
Tuna, avocado and smelt roe.
Smoked salmon with cream cheese.
Tuna, salmon and yellow tail in chef's spicy sauce.
Crab, avocado and cucumber with spicy crunchy lobster salad.
Crab meat, cucumber, avocado, smelt roe and tempura crunchy flakes.
Cooked eel, cucumber, mayo and tempura crunchy flakes drizzled in eel sauce.
Teriyaki chicken, cucumber, smelt roe, mayo and green onions drizzled in eel sauce.
Spicy tuna, cucumber and tempura crunchy flakes topped with cooked eel and avocado.
Crab meat, cucumber, avocado and topped with smelt roe.
Crab meat, cream cheese and cucumber.
Smoked salmon, avocado and cucumber.
Tuna in chef's spicy sauce. Full Roll - 8 Pieces +
Crab meat, cucumber, and avocado topped with spicy tuna.
Crab meat cucumber, avocado and mayo lightly batted and deep fried on the outside.
Tuna, cucumber, smelt roe, mayo and tempura crunchy flakes.
Tempura and cucumber topped with shrimp sauce.
Cooked eel, cream cheese, cucumber and avocado.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Fried donuts tossed in sugar surrounding your choice of ice cream of the day, drizzled with chocolate syrup.
10 fried donuts tossed in sugar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.