Sweet cream and garlic edamame.
Black truffle oil and garlic edamame.
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on side.
Deep-fried jalapenos stuffed with spicy tuna and mozzarella cheese. Served with sweet chili sauce.
Chopped tuna with scallions, sesame seeds, smelt egg and Asian pear.
Langostino and mushrooms.
Whitefish, salmon, scallops, imitation crab meat and mushrooms.
Scallop and mushrooms.
Grilled tofu topped with ponzu, scallions, sesame seeds, bonito and seaweed flakes.
Lightly battered tofu topped with ponzu, scallions, sesame seeds, bonito and seaweed flakes.
Korean stir fried glass noodles with vegetables.
Yellowtail collar.
Salmon collar.
Crispy strips of salmon skin on a bed of greens.
Thin slices of seared albacore on a bed of greens. Served with creamy onion dressing.
3 pieces of deep-fried shrimp and vegetables.
Deep-fried whole soft shell crab.
Deep-fried carrot, zucchini, sweet potato, kabocha and green beans.
Deep-fried white fish, shrimp, calamari and vegetables.
3 pieces of tuna, salmon, white fish and albacore sashimi.
Thinly sliced of 4 sashimi with red onions, jalapenos, yuzu pozu and each topped with its own personal flavor: tuna (garnished with cilantro), yellowtail (garnished with shiso leaves and chives), salmon (with yuzu citrus, radish sprouts and chives), and albacore (with garlic chips and chives).
3 pieces of tuna, salmon and white fish sashimi.
4 pieces of tuna, salmon, white fish and albacore sashimi.
4 pieces of tuna, salmon, albacore, white fish and yellow tail sashimi.
Thinly sliced yellow tail with red onions, jalapenos, chives, shiso leaves and yuzu ponzu on top.
Thinly sliced albacore with red onion, jalapenos, chives, garlic chips and yuzu ponzu on top.
Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions and onion sauce on top.
Big eye tuna.
Blue Crab with Mayo
Bay Scallop with Mayo
Sweet raw shrimp with deep-fried heads.
Shrimp tempura, spicy tuna, avocado and cucumber wrapped in seaweed with sweet eel sauce drizzle.
Baked blue crab and avocado wrapped in soy paper with sweet eel sauce drizzle.
Baked Langostino lobster and avocado wrapped in soy paper with sweet eel sauce drizzle.
Baked freshwater eel, avocado and cucumber wrapped in seaweed with sweet eel sauce drizzle.
Spicy scallop, tempura crumbs, radish sprouts, cilantro and cucumber wrapped in soy paper.
Baked scallop and avocado wrapped in soy paper with sweet eel sauce drizzle.
Langostino.
Made with Fresh Salmon & Cream Cheese
Served with imitation crabmeat
Shrimp tempura, grilled pineapple, avocado, almonds and coconut flakes wrapped in soy paper with coconut miso sauce on the side. 6 pieces.
Fresh water eel and cucumber topped with avocado and sweet eel sauce. 6 pieces.
Shrimp tempura, asparagus and imitation crab meat with baked salmon and teriyaki glaze on top. 6 pieces.
Shrimp tempura and imitation crab meat with shrimp and avocado on top with sweet eel sauce on the side. 6 pieces.
Seared albacore, jalapeno and cucumber wrapped in soy paper with ponzu sauce. 6 pieces.
Shrimp tempura imitation crab meat and cucumber inside. Topped with seared albacore, avocado and a blend on sweet eel sauce and ponzu on top. 6 pieces.
Avocado and asparagus roll topped with spicy albacore, jalapeno and crispy red onion rings and spicy miso on top. 6 pieces.
Shrimp tempura, imitation crab meat and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side. 6 pieces.
California roll topped with baked Langostino, imitation crab meat and mushrooms with sweet eel sauce on top. 6 pieces.
Snow crab, avocado and cucumber inside. Topped with seven varieties of sashimi. 6 pieces.
Spicy tuna, avocado, asparagus, cucumber and tempura crumbs wrapped in soy paper. Spicy. 6 pieces.
Spicy tuna and cucumber topped with seared albacore, seared tuna and ponzu sauce. 6 pieces.
Salmon, avocado and cucumber with wasabi mayo. 6 pieces.
Shrimp tempura, imitation crab meat, cucumber, cream cheese and cilantro wrapped in soy paper. Topped with seared albacore, red onion and crushed chili yuzu sauce. 6 pieces.
Baked imitation crab meat, avocado and asparagus topped with mozzarella cheese, tomatoes and eel sauce. 6 pieces.
California roll topped with baked scallop, white fish, salmon and mushroom with sweet eel sauce on top. 6 pieces.
Deep-fried imitation crab meat, avocado and asparagus with sweet chili and sweet eel sauce on the side. 4 pieces.
Deep-fried salmon, imitation crab meat, avocado and cream cheese. Served with wasabi mayo and eel sauce. 4 pieces.
Deep-fried Langstino, avocado, tomato, red onion, jalapeno, mango and cilantro with sweet chili sauce on the side. 4 pieces.
Shrimp tempura, imitation crab meat and cucumber topped with fresh water eel and avocado with eel sauce on the side. 6 pieces.
Spicy tuna, cucumber, avocado and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. 6 pieces.
Spicy yellow tail, mango and tempura crumbs inside. Topped with avocado, red onion and yuzu ponzu. 6 pieces.
Shrimp tempura, spicy shrimp, imitation crab meat, avocado and cucumber wrapped in soy paper with sweet chili sauce on the side. 6 pieces.
Spicy scallop, cilantro, cucumber and lemon zest wrapped in soy paper. Topped with salmon and yuzu ponzu sauce. 6 pieces.
Real crabmeat, asparagus and avocado topped with baked scallop with sweet eel sauce on top. 6 pieces.
Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon and avocado. Served with sweet spicy ponzu on the side. Spicy. 6 pieces.
Soft shell crab, avocado, radish sprouts, cucumber and gobo with sweet eel sauce on the side. 4 jumbo pieces.
Spicy tuna, avocado and cucumber topped with yellow tail, red onions and yuzu ponzu sauce. 6 pieces.
Tuna, cilantro and Asian pear wrapped in soy paper and topped with avocado, scallions and yuzu ponzu sauce. 6 pieces.
Spicy tuna and avocado topped with baked white fish and sweet eel sauce. Served on fire. 6 pieces.
Yellow tail, chives and red onion with fresh basil on top with wasabi vinaigrette. 6 pieces.
Freshwater eel, cucumber with spicy yellowtail and avocado on top.
Vegetable tempura and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. 6 pieces.
Avocado, cucumber and asparagus.
Green bean and red onion tempura topped with avocado and wasabi mayo on the side. 6 pieces.
Avocado, spinach, carrot, gobo, radish sprouts and asparagus wrapped in soy paper with miso Caesar sauce on the side. 6 pieces.
Spicy tofu, avocado, tempura crumbs and cucumber wrapped in soy paper. Served with sweet chili sauce on the side. 6 pieces.
Vegetable tempura, avocado and cucumber with sweet eel sauce on the side. 4 jumbo pieces.
Avocado, Asian pear, and roasted almonds topped with fresh basil and Balsamic Vinaigrette drizzle.
Shrimp tempura, imitation crab meat, avocado and cucumber wrapped in rice paper with sweet chili peanut miso sauce on the side. 4 pieces.
Imitation crab meat, avocado, tomatoes, red onions, cucumber and tempura crumbs wrapped in rice paper with sweet chili and peanut miso sauce on the side. 4 pieces.
Seared albacore, salmon, tuna, radish sprouts, asparagus and cucumber wrapped in soy paper topped with sesame yuzu dressing. 6 pieces.
Snow crab and avocado wrapped in cucumber with wasabi mayo on the side. 5 pieces.
Spicy tuna and radish sprouts wrapped in cucumber with wasabi mayo on the side. 5 pieces.
Langostino, mango, avocado, tomatoes and red onion wrapped in rice paper with spicy ponzu on the side. 4 pieces.
Spicy tuna, lettuce and tempura crumbs wrapped in rice paper with sweet chili and peanut miso on the side. 4 pieces.
Tuna sashimi (1 piece), salmon sashimi (1 piece), tuna sushi (1 piece), salmon sushi (1 piece), albacore sushi (1 piece), spicy tuna hand roll (1 piece), California roll (6 pieces), miso soup or salad.
Tuna sashimi (2 pieces), salmon sashimi (2 pieces), tuna sushi (1 piece), salmon sushi (1 piece), albacore sushi (1 piece), yellow tail sushi (1 piece), white fish sushi (1 piece), spicy tuna hand roll (1 piece), California roll (6 pieces), miso soup and salad.
Tuna sashimi (2 pieces), salmon sashimi (2 pieces), tuna sushi (1 piece), salmon sushi (1 piece), albacore sushi (1 piece), yellow tail sushi (1 piece), white fish sushi (1 piece), shrimp sushi (1 piece), spicy tuna hand roll (1 piece), California roll (6 pieces), miso soup and salad.
Carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.
5 pieces of shrimp, carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.
Shrimp, white fish, calamari, carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.
Grilled chicken drizzled with house-made teriyaki sauce. Served with salad, miso soup and rice.
Grilled beef drizzled with house-made teriyaki sauce. Served with salad, miso soup and rice.
Grilled salmon drizzled with house-made teriyaki sauce. Served with salad, miso soup and rice.
Variety of seasoned vegetables, egg and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Stir-fried kimchee, variety of seasoned vegetables, egg and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.
Korean-style marinated thin slices of beef. Served with rice or salad.
Korean-style marinated boneless chicken. Served with rice or salad.
Korean-style marinated thin slices spicy pork. Served with rice or salad.
Japanese-style ramen noodles in beef-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts, and boiled egg.
Japanese-style ramen noodles in creamy pork-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts, and boiled egg.
Ramen noodles in seafood and beef-based broth with calamari, shrimp, clams, and mussels. Topped with black mushrooms, and vegetables.
Ramen noodles in spicy kimchee pork-based broth. Topped with braised pork belly, black mushrooms, bean sprouts, kimchee, and boiled egg.
Ramen noodles in spicy pork-based broth. Topped with marinated spicy pork, black mushrooms, bean sprouts, and boiled egg.
Ramen noodles and vegetables in a vegetable-based broth. Topped with black mushrooms, bean sprouts, and boiled egg.
Ramen noodles and shrimps and mushroom in spicy thai-style tomato lemongrass broth. Topped with cilantro.
Ramen noodles, beef & vegetable wontons, and vegetables in beef-based broth. Topped with black mushrooms, bean sprouts, and boiled egg.
Ramen noodles in Shoyu pork-based broth. Topped with marinated beef, egg, mushrooms, bean sprouts, carrots, and onion.
House special ramen where the land meets sea. Indulge yourself in a festival of seafood, vegetables and braised pork belly. This fusion-styled ramen is served in a miso, seafood, and beef-based broth packed with an assortment of vegetables, shrimps, scallops, calamari, clams, green mussel topped with black mushrooms, egg, and Chasu.
House special ramen for meat-lovers!!! This fusion-styled ramen is served in a shoyu and beef based broth packed with protein; beef, chicken, and braised pork belly topped with bean sprouts, green onion, red onion, carrots, and mushroom.
Stir-fried variety of seafood, vegetables and udon noodles in teriyaki based sauce.
Noodles in broth topped seaweed flakes, sesame seeds and scallions.
Noodles in broth topped seaweed flakes, sesame seeds and scallions.
Noodle in broth topped with grilled chicken.
Noodle in broth topped with grilled chicken.
Noodles in broth topped with shrimp, carrot, sweet potato, zucchini and green bean tempura.
Noodles in broth topped with shrimp, carrot, sweet potato, zucchini and green bean tempura.
Noodles in broth topped with shiitake mushrooms, spinach, carrots, zucchinis and scallions.
Noodles in broth topped with shiitake mushrooms, spinach, carrots, zucchinis and scallions.
Stir-fried grilled chicken, vegetables and udon noodles in teriyaki based sauce.
Stir-fried vegetables and udon noodles in teriyaki based sauce.
Assortment of stir-fried vegetables tossed in Uncle Kwan’s signature sweet and spicy sauce.
Assortment of stir-fried vegetables and chicken tossed in Uncle Kwan’s signature sweet and spicy sauce.
Assortment of stir-fried seafood and vegetables tossed in Uncle Kwan’s signature sweet and spicy sauce.
Korean-style marinated spicy boneless chicken, stir-fried glass noodles, and tofu salad. Served with rice and miso soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.