On March 31st Aperitivo will be moving and will begin delivering from Angelo's on 2nd Ave. Thank you for your continued patronage!
With garlic yogurt dip.
With field greens and artichokes.
Fresh homemade mozzarella, vine-ripened tomatoes, roasted peppers and fresh basil with a drizzle of extra-virgin olive oil.
Fresh homemade mozzarella, vine-ripened tomatoes, roasted peppers and fresh basil pesto with a drizzle of extra virgin olive oil.
Soppressata, roasted peppers, prosciutto, anchovies, olives and aged Parmigiano.
Sopresetta, roasted peppers, prosciutto, anchovies, olives and aged Parmigiano.
Please call the restaurant for today's selection.
Pasta, beans and bacon.
Mixed greens, tomatoes, carrots, olives, fine herbs, red wine vinegar and extra virgin olive oil.
Romaine lettuce with Caesar dressing and shaved Parmesan cheese.
Green salad with mozzarella, black olives, capers, tomatoes, roasted peppers, carrots, anchovies and artichokes with homemade Italian vinaigrette dressing.
Served over arugula salad with citrus vinaigrette dressing.
Goat cheese, walnuts, beets, and a white balsamic vinaigrette dressing.
Arugula, endive, radicchio, and sun-dried tomatoes with honey vinaigrette dressing and shaved Parmesan cheese.
Radicchio and arugula with radishes. Tossed in our homemade citrus dressing.
With ricotta and mozzarella.
With ricotta and mozzarella.
Mozzarella, Pecorino and Grana Padano cheese.
Spaghetti with fresh plum tomato sauce.
Angelo's famous meatballs and spaghetti.
White fettuccine with sliced chicken in Alfredo sauce.
Served in a light tomato sauce with ricotta and topped with mozzarella cheese.
Fresh wide ribbon pasta with sun-dried tomatoes, wild mushrooms, marsala wine, aged Parmigiano and Pecorino cheese in cream sauce.
Twisted pasta with arugula in a light tomato sauce with sliced chicken.
Penne with homemade zesty meat sauce.
Whole wheat homemade pasta with vegetables, garlic and olive oil or light tomato sauce.
Linguine with shrimp, garlic, olive oil and herbs in a white wine or tomato sauce.
Fettuccine with carbonara sauce, green peas, wild mushroom and bacon.
Traditional eggplant parmigiana with spaghetti con pomodoro.
Homemade ravioli with pomodoro or pistachio sauce.
Fresh plum tomato sauce with spinach and mozzarella cheese.
Hot and sweet Italian sausage with mushrooms, peppers and onions in light tomato sauce served over spaghetti.
Sliced chicken breast, onions, mushrooms, tomatoes, white wine and peppers in light tomato sauce.
Rigatoni in cream and tomato sauce with vodka and bacon.
Sweet Italian sausage with spinach, broccoli, olive oil and garlic in a wine sauce.
Linguine with clams, garlic and olive oil in a white or tomato sauce.
Linguine with calamari, scallops, shrimp and clams in a fresh spicy tomato sauce.
Spaghetti sauteed with garlic and oil or butter
With mixed greens and portobello mushrooms.
Traditional-style chicken Parmigiana with spaghetti con pomodoro.
Sauteed chicken breast in a mushroom Marsala sauce with pasta.
Served with capers and lemon sauce.
Pan seared and served with spinach or broccoli.
Broiled shrimp with garlic, olive oil, spices and herbs.
Served with spinach, broccoli, garlic and oil.
With garlic and olive oil.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.