Chicken breast baked with mozzarella and red sauce - served with endless salad bowl and breadsticks
Center cut angus, broiled your way. Served with endless salad bowl and breadsticks.
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake. A chocolate lover’s delight.
Large ribbons of pasta filled with ricotta, spinach, red sauce, mozzarella and baked
Italian beef served with aujus and pepperoncini peppers.
Choose from bolognase, alfredo, oil and garlic or red sauce
Large enough to share deep fried italaina dough with lots of powdered sugar and butter
Lightly breaded, seasoned and deep fried
Lightly breaded, seasoned and deep fried
Grilled italian bread topped with diced tomatoes, garlic and basil
Cheese filled pocket, beer battered and fried. Served with red sauce
Baked with crab meat, white wine, garlic butter and melted provolone
Fried wonton skins, italian sausage, pepperoncini peppers, black olives, mozzarella, oregano and red sauce
Bowl of cocktail size meatballs (15) tossed with red sauce
Large ribbons of pasta filled with ricotta, spinach, red sauce, mozzarella and baked
Breaded and fried with a side of red sauce
Large shirmp sauteed with white wine, brerad crumbs, garlic and lemon
Served with cajun ranch dressing
Lattice cut fries topped with cheese, bacon and sour cream
Brushed with garlic butter (5).
Add cup of sauce red, white (alfredo) or cheese sauce
Rolled italian dough stuffed with pepperni, mozzarella, pizza sauce and deep fried. Red sauce on the side
Pan seared chicken breast slices over garlic toast and parmesan mushroom compote
Regular, hot, blackened, BBQ, bourbon, teriyaki or garlic parmesan
Regular, hot, blackened, BBQ, bourbon, teriyaki or garlic parmesan
Open face twin flour tortilla shells filled with grilled steak, red cabbage, diced tomato, mozzarella and balsamic glaze served with a cajun cream sauce on side
Open face twin flour tortilla shells filled with breaded fish fillets and topped with red cabbage, diced tomato, mozzarella and balsamic glaze served with cajun cream sauce on side
Endless soup, salad and breadsticks (per person)daily special
Endless soup, salad and breadsticks (per person)
Black olives, tomatoes, pepperoncini peppers, croupons, parmesan, and red onions
Black olives, tomatoes, pepperoncini peppers, croutons, parmesan, and red onions with endless breadsticks
Iceberg lettuce wedge topped with tomatoes and bacon
Grilled chicken, romaine, parmesan, caesar dressing and croutons
Imported pasta pockets filled with four cheeses and topped with red sauce or bolognese sauce - served with endless salad bowl and breadsticks
Plum tomatoes with oil, garlic and basil - served with endless salad bowl and breadsticks
Chili pepper linguini tossed with cajun cream, jalapenos, black olives, sun dried tomatoes - served with endless salad bowl and breadsticks
Chili pepper linguini tossed with cajun cream, jalapenos, black olives, sun dried tomatoes - served with endless salad bowl and breadsticks
Wide ribbons of pasta layered with seasoned ground pork and beef, ricotta and red sauce - served with endless salad bowl and breadsticks
Special rich red gravy slow cooked with tender pork, served over spaghetti - served with endless salad bowl and breadsticks
Mostaccioli, black olives, mushrooms, sausage and artichokes, tossed with cream tomato sauce - served with endless salad bowl and breadsticks
Large pasta tubes filled with ground sausage, beef and mozzarella cheese topped with alfredo sauce - served with endless salad bowl and breadsticks
Parmesan cream sauce with hint of garlic - served with endless salad bowl and breadsticks
Ziti pasta topped with marinara and mozzarella cheese and baked in its own casserole - served with endless salad bowl and breadsticks
Imported pasta with ham, bacon, parmesan cream and topped with peas - served with endless salad bowl and breadsticks
Seasoned slices of eggplant baked with red sauce and mozzarella and served over pasta - served with endless salad bowl and breadsticks
Served with oil, garlic and broccoli with endless salad bowl and breadsticks
Cheese filled tortellini, tossed with fresh broccoli and cream sauce - served with endless salad bowl and breadsticks
Imported pasta pockets stuffed with real lobster meat, topped with creamy seafood sauce and diced tomatoes - served with endless salad bowl and breadsticks
Fresh cooked spaghetti in white wine, garlic, basil and topped with freshdiced tomatoes and mushrooms (a lite dish)
Classic italian
Fresh spaghetti pasta topped with red sauce and a meatball
A flavorful classic of imported pasta, our own sauteed crumbled italian sausage with fennel, garlic, olive oil tossed with red sauce and cream topped with imported parmesan
Choose a noodle and choose a sauce all you can eat mix and match!
Italian beef served with aujus and pepperoncini peppers.
Italian sausage served with pepperoncini peppers.
Meat ball served with red sauce and pepperoncini peppers.
Chicken breast with mozzarella cheese and red sauce.
Eggplant breaded, sliced and stacked high, topped with red sauce.
Large chicken breast grilled.
Pan fried tilapia with seasoned breading served with tartar on the side.
1/2lb angus pan-fried.
Lean and lightly seasoned char-grilled.
Tucci's own special meatloaf sliced thick and grilled. Topped with sweet caramelized onions and a side of bourbon BBQ sauce.
Grilled chicken, romaine greens, caesar dressing and parmesan cheese wrapped in a flour tortilla shell.
Tender veal slices breaded and topped with red sauce and mozzarella.
Pulled chicken meat, alfredo sauce, mozzarella, roasted red peppers and mushrooms.
Beef and sausage with au jus and pepperoncini
Inch signature stone-baked pizza with olive oil, mozzarella, tomatoes, garlic, basil and spinach (no substitutions)
Inch signature stone-baked pizza with cream tomato sauce, fennel sausage, artichokes, black olives and mushrooms (no substitutions)
Inch signature stone-baked pizza with pesto sauce, grilled chicken, portabella mushrooms, sun-dried tomatoes and mozzarella (no substitutions)
Inch signature stone-baked pizza with alfredo sauce, grilled chicken, spinach, mozzarella, onions and capers (no substitutions)
Inch signature stone-baked pizza with pizza sauce, mushrooms, roasted red peppers, black olives, artichokes and spinach (no substitutions)
Inch signature stone-baked pizza with grilled shrimp, olive oil, basil, diced tomatoes, garlic and parmesan (no substitutions)
Canadian bacon and pineapple
Sausage, pepperoni, canadian ham, meatballs and bacon
Sausage, pepperoni, green peppers, onion, black olive and mushroom
Pepperoni with pizza sauce and filled with mozzarella and provolone.
Sausage with pizza sauce and filled with mozzarella and provolone.
Assorted vegetables with pizza sauce and filled with mozzarella and provolone.
Ham and bacon with pizza sauce and filled with mozzarella and provolone.
Pepperoni, sausage, ham and bacon with pizza sauce and filled with mozzarella and provolone.
Fine pasta topped with chicken breast, artichokes and mushrooms in a special cream sauce - served with endless salad bowl and breadsticks
Chicken breast sauteed with white wine, garlic and topped with provolone - served with endless salad bowl and breadsticks
Large boneless chicken breast stuffed with cream cheese and sun-dried tomatoes topped with alfredo sauce - served with endless salad bowl and breadsticks
Chicken breast baked with mozzarella and red sauce - served with endless salad bowl and breadsticks
Chicken breast sauteed with marsala wine, artichokes and mushrooms - served with endless salad bowl and breadsticks
Roasted chicken breast stuffed with broccoli, mshrooms, and provolone, topped with sambuca cream sauce
Skillet baked bone out chicken seasoned with our own blend of spicesand herbs topped with lemon wine butter
Choose from bolognase, alfredo, oil and garlic or red sauce
Soup of the day and served with a breadstick
Choose one for a side
Large portion of tender slow cooked pork with a special rich red gravy
Add cup of sauce red, white (alfredo) or cheese sauce
Italian roasted or fries
Steamed in white wine, garlic, cream and oregano
Italian beef, provolone, roasted green and red peppers and oregano served with pasta salad or fries.
Portabella, sauteed red and green peppers and provolone cheese served with pasta salad or fries.
Provolone, swiss and mozzarella served with pasta salad or fries.
Provolone, swiss and mozzarella with bacon. Served with pasta salad or fries.
Shaved ham and american cheese served with pasta salad or fries.
Fried eggs, provolone and green peppers served with pasta salad or fries.
12 oz angus choice strip marinated with herbs and spices, topped with imported cheese and baked. Served with endless salad bowl and breadsticks.
Twin 4oz filets, pan fried and topped with gorgonzola and balsamic glaze. Served with endless salad bowl and breadsticks.
Center cut angus, broiled your way. Served with endless salad bowl and breadsticks.
2-4oz center cut, choice. Served with endless salad bowl and breadsticks.
3-4oz center cut choice. Served with endless salad bowl and breadsticks.
Large single chop (12oz) marinated with herbs and spices, topped with imported cheese and baked. Served with endless salad bowl and breadsticks.
Two large single chops marinated with herbs and spices, topped with imported cheese and baked. Served with endless salad bowl and breadsticks.
Twin 12 oz chops, broiled your way. Served with endless salad bowl and breadsticks.
Grilled sausage links, red and green peppers and roasted potatoes. Served with endless salad bowl and breadsticks.
Angel hair, lump crab, clams, mussels and gulf shrimp with spicy red sauce. Served with endless salad bowl and breadsticks.
Baked with lump crab, herb and spices. Served with endless salad bowl and breadsticks.
Pan-fried with coating of seasoned bread crumbs and parmesan. Served with endless salad bowl and breadsticks.
Whole baby clams, chopped clams, white sauce, parsley and garlic. Served with endless salad bowl and breadsticks.
Gulf shrimp, topped with mozzarella and parmesan baked in its own casserole. Served with endless salad bowl and breadsticks.
Walleye filet pan seared with toasted pecans, topped with a lemon basil cream sauce served with endless salad and breadsticks
Sauteed with italian herbs and spices, white wine, lemon, capers and fresh garlic served over pasta with endless salad bowl and breadsticks.
Sauteed with imported wine, artichokes and mushrooms, and served over pasta with endless salad bowl and breadsticks.
Sauteed and baked with mozzarella cheese and red sauce, and served over pasta with endless salad bowl and breadsticks.
Large enough to share deep fried italaina dough with lots of powdered sugar and butter
Berry vodka, southern comfort, amaretto, strawberry mix, top with club soda
Berry vodka, lemoncello, raspberry syrup, topped with lemonade
Malibu rum, meyers rum, pineapple juice and pina colada mix and blended with ice cream
Brandy, crème de cocoa and blended with ice cream and garnished with nutmeg
Absolute vodka, licor 43 (vanilla flavored), caramel, pretzels and ice cream blended
Chocolate vodka, peanut butter and blended with ice cream
Banana liqueur, frangelica and rumchata
Stoli vanilla vodka, pineapple juice and grenadine
Stoli vanilla vodka, dark crème de cocoa, kahlua, baileys
Blackberry vodka, triple sec and cranberry juice
Served up
Served up
A moist and subtle cocoa flavored red velvet cake, a layer of rich and creamy red velvet cheesecake and fluffy vanilla mousse with a dusting of red velvet cake crumbs.
We hand fire this classic ny style cheesecake. The entire cake weighs over five pounds.
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake. A chocolate lover’s delight.
French bread cubes soaked in cream, butter, raisins, sugar and bourbon liquor. Then baked to perfection. Served warm and topped with a special sauce.
Pizza dough baked with brown sugar, butter, pineapple tidbits, pecans and finished with bourbon sauce. How sweet it is.
Imported sweet lady finger cookies, soaked in kahlua liquor and fresh brewed espresso coffee. Layered in between imported creamy ricotta filling and topped with cocoa powder. An italian treat.
Rich hand-dipped ice cream topped with chocolate sauce.
Can’t get this delight anywhere else. Fresh italian style pizza dough cut in strips and deep fried to a golden brown. Then topped wtih lots of butter and powdered sugar. Large enough to go around.
With mushrooms and tomatoes
With artichokes, spinach, roasted red peppers
With tomatoes, basil and spinach
With italian sausage, green peppers, portabella mushrooms omelet pans all omelettes prepared with three fresh cracked extra large eggs and real butter. Served with grilled seasoned skin-on diced potatoes, toast and preserves.
Fresh grilled italian sausage, sliced portabella mushrooms, black olives and melted provolone cheese with a touch of red sauce
Country breakfast sausage, sliced portabella mushrooms and American cheese
Marinated and grilled chicken breast, freshly seasoned broccoli buds and co-jack blended cheese
Fresh ham sliced off the bone, green and red diced sweet bell peppers, diced onions and aged melted swiss cheese
Mushrooms, roasted red peppers, artichoke hearts, black olives, and feta cheese, topped with oregano
Olive oil, garlic, tomatoes, basil and mozzarella cheese
Parmesan cheese, parsley, basil, olive oil, broccoli, and cracked garlic
A lot of stuff. bacon, ham, onions, peppers, mozzarella cheese, American cheese and tomatoes. all topped with sausage gravy
Our own griddle cakes topped with a fresh fruit compote of sliced california strawberries and wild blueberries with a side dollop of sweet whipped cream. Sprinkled with powdered sugar
A large stack of our griddle cakes sprinkled with mini imported belgium chocolate chips and granola mix. Served with a side of wild blueberry compote accompanied with a dollop of sweet whipped cream
All of our french toast is prepared with fresh tuscan bread sliced triple thick and dipped in a fresh mixture of heavy cream, farm fresh eggs and special spices. Sprinkled with powdered sugar and served with premium syrup and sweet whip cream
Large rustic style pieces of italian bread deep fried, served with butter and syrup
Cream cheese wedged between thick slices of fresh tuscan bread and topped with a fresh fruit compote of sliced strawberries and wild blueberries. “Soon to be famous!”
“Gotta taste it to believe it!” pecan and cinnamon caramel French toast, dipped in our own pancake batter and deep fried. served with warm maple syrup and butter
Bacon, ham, breakfast sausage links or patty
A 12oz cut of USDA choice strip steak grilled to your liking and served with twin farm eggs, our own seasoned home fries, toast and preserves boneless pork chop grilled boneless 8oz pork chop, twin farm fresh eggs, seasoned home fries, toast and preserves
Grilled boneless 8oz pork chop, twin farm fresh eggs, seasoned home fries, toast and preserves
Twin farm fresh poached eggs, served with diced seasoned skin-on potato chubs on an extra large english muffin layered with a large portion of our sliced ham off the bone and topped with our own hollandaise sauce
Twin farm fresh poached eggs served over an extra large english muffin topped with grilled chicken breast, fresh broccoli buds and rich hollandaise sauce
With sausage gravy over the top
Fresh scrambled eggs, potatoes, breakfast sausage, creamy american cheese. Served with cheddar cheese sauce on side
Fresh scrambled eggs, potatoes, chorizo sausage, sliced jalapenos, diced tomatoes and blended co-jack cheese. Served with salsa and sour cream on side
Fresh scrambled eggs, potatoes, italian sausage, provolone cheese, sauteed green peppers, cracked garlic and oregano. Served with red sauce
Fresh scrambled eggs, potatoes, crabmeat, shrimp, swiss cheese, diced tomatoes, shredded lettuce and served with side of seafood cocktail sauce
Our own fresh made baking powder biscuits topped with our homemade sausage gravy.
Slice of toast, 1 egg, 1 sausage link or one thick bacon slice and fresh fruit
Fresh slice of baked pizza crust topped with melted cheddar cheese, scrambled eggs and mozzarella cheese. Your choice of sage breakfast sausage, applewood bacon or mexi-cal. Scrambled eggs, nacho cheese sauce, chorizo sausage and mozzarella
Served with a half order of toast
Large basket of pizza dough pieces deep fried and topped with powder sugar, butter and served with honey
Chilled champagne and orange juice cocktail
Hot, BBQ-bourbon or vesuvio parmesan
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: closed
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.