Sautéed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce on a bed of sweet plantains.
Sautéed with garlic, extra virgin olive oil, tomatoes, fresh basil in a light broth.
4 oz. filet on sliced tomato topped with blue cheese and onion strings.
Spicy potato, Spanish chorizo, mushroom, and our tomato sauce. Hot.
Snapper tacos.
Cooked with fresh tomato and peppers.
Snapper and shrimp in a fresh lime juice and serrano peppers.
Sautéed in your “choice” of homemade marinara, white wine sauce, or tomatillo jalapeno and cilantro sauce.
Your choice of fried, sauteed, or grilled.
Cucumber and fennel with our Asian vinaigrette.
With cantaloupe melon.
Shrimp sautéed with prosciutto, white wine cream sauce, capers, red bell peppers, and herbs. Served with garlic bread.
Grilled Adriatic octopus served with toasted garlic bread and spring mix salad.
Shrimp sautéed with prosciutto, white wine cream sauce, capers, red bell peppers, and herbs. Served with garlic bread.
Grilled Adriatic octopus served with toasted garlic bread and spring mix salad.
Fresh fish available daily. Call us for details !!
Light charred tomato basil soup. Vegetarian.
Light charred tomato basil soup. Vegetarian.
Daily soup from scratch.
Daily soup from scratch.
Batavia lettuce, hearts of palm, walnuts, tomato, and cucumber with our fresh herb vinaigrette.
Fresh mozzarella, capers, basil, extra virgin olive oil.
Batavia lettuce, avocado, tomatoes, hardboiled egg, croutons, and pecorino dressing.
Fresh-grilled vegetables.
Arturo's marinara sauce, fresh basil, and mozzarella.
Fresh fennel, spicy fresh tomato sauce.
Charred salsa, mozzarella, onion, fresh cilantro.
Margherita pizza with thin sliced prosciutto San Daniele, fresh arugula salad, lemon truffle oil and sliced parmigiano.
In a creamy cilantro pesto sauce.
Extra virgin olive oil, fresh mozzarella, tomato, garlic, and basil.
Grilled chicken, sweet peas, mushroom, prosciutto, sugo rosa sauce.
Stuffed with chicken and porcini mushroom in a white wine cream sauce topped with jumbo lump crab meat.
Ground beef and pork, cooked with our tomato marinara sauce.
Homemade meatballs with Arturo's marinara sauce served over your choice of pasta.
Beef filet center cut.
USDA Prime.
Bone-In chop.
Artichoke hearts, fresh tomato, garlic, mushrooms, olives, and fresh herbs.
Sautéed with fresh tomato, basil, garlic, and capers topped with jumbo lump crab meat.
Fresh arugula and grape tomatoes, drizzled with lemon truffle oil.
Topped with a Thai mango pico de gallo.
Snapper, shrimp, clams, mussels, and calamari served in a light tomato broth.
Aglio e olio. Vegan.
With homemade vanilla gelato.
With homemade vanilla gelato.
Arturo's tiramisu with lady fingers and mascarpone.
Your choice of raspberry or mango.
3 scoops, your choice of flavors Nutella, pistachio, or coconut.
Homemade.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.