Gingerale, cranberry, and limeade.
Portobello mushrooms, spinach, cheese blend. Served with stuffed, rolled corn tortillas, saffron rice, and pinto beans.
Roasted chicken, cheese blend. Served with stuffed, rolled corn tortillas, saffron rice, and pinto beans.
Organic shredded beef, peppers, jalapenos, onions, cheese blend. Served with stuffed, rolled corn tortillas, saffron rice, and pinto beans.
Cheese blend, scallions. Served with stuffed, rolled corn tortillas, saffron rice, and pinto beans.
Onion, tomatoes, lime juice, cilantro, and avocado.
Fresh avocado and pico de gallo.
Melted white cheeses and pico.
Caramelized onions and jalapeno-cilantro cheese. Served with cucumber crema.
Cheese blend, sauteed mushrooms, and organic chorizo, and baked. Served with flour tortillas.
Sweet and spicy ancho honey pecan glaze.
Served with Mexican salsa and chips.
Six stuffed jalapenos with organic chorizo, cream cheese, and parmesan panko crumbs.
Sweet potato fries, organic chorizo, cheese blend, caramelized onions, pico, and red pepper sauce.
Corn tortilla chips, tomatillo alfredo, jalapeno-cilantro cheese, and organic chorizo.
Grilled steak marinated in pineapple juice. Choose two-corn tortillas topped with cabbage and pico. Served with saffron rice and pinto beans.
Tempura beer battered or sauteed and topped with mango pineapple salsa. Choose two-corn tortillas topped with cabbage and pico. Served with saffron rice and pinto beans.
Roasted chicken. Choose two-corn tortillas topped with cabbage and pico. Served with saffron rice and pinto beans.
Slow-roasted pulled pork. Choose two-corn tortillas topped with cabbage and pico. Served with saffron rice and pinto beans.
Sauteed seasoned vegetables. Choose two-corn tortillas topped with cabbage and pico. Served with saffron rice and pinto beans.
Mexico green chilies, cheese blend rolled in a crispy shell, smothered with choice of sauce, saffron rice, and pinto beans.
Flour tortilla topped with cheese blend, shredded lettuce, pico de gallo, and guacamole served with a side of chili con carne.
Organic patty with melted jalapeno-cilantro cheese blend, caramelized onions, on a sante fe corn bun with chipotle mayonnaise, and cabbage.
Grass-fed bison, taco seasoning salsa, avocado, manchego cheese, cabbage, and jalapeno.
Corn tortillas topped with pinto beans, eggs, and cantina cheese blend, smothered with choice of sauce, and served with hashbrowns.
Organic ground beef, onions, garlic, cabbage, green olives, raisins, hard-boiled eggs, pine nuts, cheese, chimichurri sauce, saffron rice, and pinto beans.
Steak, shrimp and roasted chicken, scallion, jalapeno, bell pepper, garlic, avocado, chimichurri sauce, saffron rice, and pinto beans.
Stuffed with garlic mashed potatoes, topped with pine nuts, sautéed seasonal vegetables, Mexican slaw, and a chipotle mayonnaise dressing.
Chili Relleno, choice of enchilada, and choice of chicken, pork, fish and shrimp taco, choice of sauce, with saffron rice, and pinto beans.
Mixed greens, radishes, tomatoes, cucumber, corn, black olives, onion, pumpkin seeds, and tortilla strips.
Served with garlic mashed potatoes and a side of sautéed seasonal vegetables.
Fish with a cilantro lemon sauce served with saffron rice and sautéed seasonal vegetables.
Served with garlic mashed potatoes and a side of sautéed seasonal vegetables.
Succulent cuts seasoned, grilled with onions, and bell peppers.
Grilled steak marinated in pineapple juice. Served with stuffed flour tortilla, smothered in a choice of sauce, saffron rice, and pinto beans.
Slow-roasted pulled pork and guacamole. Served with stuffed flour tortilla, smothered in a choice of sauce, saffron rice, and pinto beans.
Slow-roasted pulled pork. Served with stuffed flour tortilla, smothered in a choice of sauce, saffron rice, and pinto beans.
Organic shredded beef, peppers, jalapenos, and onions. Served with stuffed flour tortilla, smothered in a choice of sauce, saffron rice, and pinto beans.
Roasted chicken. Served with stuffed flour tortilla, smothered in a choice of sauce, saffron rice, and pinto beans.
Sauteed seasoned vegetables. Served with stuffed flour tortilla, smothered in a choice of sauce, saffron rice, and pinto beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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