Warm, grilled tortillas are loaded with shredded chipotle lime chicken, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy alfredo sauce for dipping.
Creamy spinach and artichoke dip topped with parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa."
All the classic apps you love – boneless wings, spinach & artichoke dip, chicken quesadilla, and mozzarella sticks.
Crispy breaded pieces of tender boneless chicken tossed in your choice of: classic hot buffalo sauce honey bbq sauce sweet asian chile sauce served with bleu cheese or ranch dressing.
The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in blue moon® white cheddar beer cheese and honey dijon mustard.
Served with honey bbq sauce.
Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - classic hot buffalo sauce - honey bbq sauce - sweet asian chile sauce served with bleu cheese or ranch dressing.
Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes . Served with honey Dijon mustard dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Due to supply constraints, ingredients may differ from images. Ask your local restaurant for details.)
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken breast, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
Full rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - spicy texas bbq sauce - honey bbq sauce served with 2 sides.
Half rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - spicy texas bbq sauce - honey bbq sauce served with 2 sides.
Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. Usda select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter parmesan sauce. Served with your choice of two sides.
An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.
Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with spanish rice and house-made pico de gallo. Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.
Crispy breaded chicken tenders are a grill and bar classic.
Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller plate with fries)
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.
6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.
Golden, crispy battered fish with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.
A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Note: sauce contains bacon and cannot be removed)
A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Asiago, parmesan and white cheddar are mixed with penne in a rich parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.
Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.
A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.
Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.
Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.
Our long-running favorite salad, all wrapped up. Our grilled chicken breast with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side. (Image shown with Crispy Chicken Tenders)
Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller plate with fries)
Crisp romaine tossed in garlic caesar dressing topped with grilled chicken breast, croutons and shaved parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.
Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Juicy chipotle chicken with crisp lettuce, a blend of cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our mexi-ranch dipping sauce.
Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of pepper jack cheese, our signature mexi-ranch sauce, crispy applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm cheddar quesadilla.
Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper jack cheese, crispy onions, two strips of applewood-smoked bacon and fireball® whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a brioche bun.
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.
A juicy all-beef burger classic with your choice of two cheese slices, lettuce, tomato, onion and pickles on a Brioche bun.
A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun.
Two entrees + one appetizer price may vary by location or selection.
Kid's chicken fingers.
Kid's corn dog.
Kid's mac n cheese.
Ground beef burger served on a toasted bun with american cheese, lettuce, tomato and pickles .
Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.
The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.
Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.
Applebee's new delicious signature breadstick, brushed with garlic and parsley butter.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.