Housemade hollow spaghetti, egg yolks, house cured pancetta, Pecorino Romano.
Squid Ink Mafalde Pasta, Shrimp, Lump Crab Meat, Spinach, Roasted Cherry Tomatoes, Spicy Shrimp Crema
Housemade rigatoni pasta with Vodka sauce.
Homemade spaghetti pasta, tomato basil sauce and a jumbo meatball.
Ribbon cut pasta, braised short rib ragu, parmesan
Ricotta gnocchi, Roasted Butternut Squash, Corn, Sage-Brown Butter Parmesan Broth
Ricotta and Pea Filled Pasta, Pancetta, Nduja-Tomato Crema
Spinach Pasta, Broccolini, Prosciutto, House Made Sausage, Chili Flakes, Pecorino, Lemon Bread Crumbs
Truffle Infused Pasta, Wild Mushrooms, Egg Yolk, Pecorino Romano Cheese, Porcini Sauce
Soppresata, Mortadella, roasted peppers, olives, onion, Calabrian Chili, artichokes, oven dried tomatoes, and Parmesan.
Crispy fried calamari, shrimp, bay scallops, lemon, zucchini and herbs.
Prime short rib meatball, tomato sauce, Parmigiano-Reggiano, and basil.
Italian Sausage with sweet bell peppers, toasted garlic in a spicy tomato sauce.
Assortment of Italian cheeses, crostini, mostarda
Slow cooked house made pork belly, roasted brussel sprouts, herb polenta
Grilled baby octopus, roasted peppers, potatoes, Calabrese pepper marmalade
Breaded Eggplant, Local Mozzarella, Roasted Cherry Tomatoes, Arugula, Balsamic
Cured Italian Meats and an Assortment of Italian Cheeses.
Romaine lettuce, spicy salami, Mediterranean olives, chickpeas, tomatoes, red onion, provolone cheese with red wine vinegar dressing.
Thinly sliced Prosciutto di Parma, Roasted Beets, Chicory, Arugula, Orange Jam
Organic baby kale, roasted squash, candied pecans, croutons, shaved Parmesan, lemon Parmesan dressing.
Romaine Hearts, crispy pancetta, shaved brussel sprouts, focaccia croutons, parmesan dressing
Roasted Wild Mushrooms, Frisee, Truffle Honey
Mixed Greens with carrots, cucumber with creamy balsamic dressing.
Crispy brussel sprouts with pancetta and saba
Roasted fingerling potatoes
Herbed soft polenta, parmesan cheese
Local mozzarella, crumbled chicken, olive oil, garlic, roasted garlic, spinach, cherry tomatoes, artichokes and lemon zest.
Local mozzarella, San Marzano tomato sauce, basil.
Tomato basil sauce, artesian pepperoni, Calabrian peppers, fresh mozzarella.
Leek confit, wild mushrooms, black truffle, tomini, fior di latte
Tomato sauce, balsamic roasted red onions, house cured pancetta, nduja, mozzarella, goat cheese
16oz grilled New York Steak, Bone Marrow, Roasted Potatoes, Brussels Sprouts, Roasted Garlic Sabayon
Breaded, flattened chicken breast with mozzarella, Parmigiano cheese, with side of spaghetti pasta in tomato basil sauce.
Pan roasted Scottish Salmon, Charred Escarole, Leeks, Cannelloni Beans, Smoked Tomato
Saffron Risotto, Kale Gremolata
Oven Roasted Amish Chicken, Herbed Polenta, Spinach, Capers, Lemon-white Wine Sauce
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: closed
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.