Please specify mushroom bisque or crab & lobster bisque
Crisp iceberg, local bacon, heirloom tomato, avocado, cripsy leek, pt. Reyes blue cheese
Baby spinach & arugula, local bacon, egg, balsamic honey, goat cheese
Rainbow beets, baby arugula, goat cheese, candied nuts, meyer lemon herb oil
Twice-cooked local brussels & peppers, balsamic glace, garlic, parma, charred sweet onion aioli
Local ravioli, cheese, seasonal vegetables
Hawaiian ahi tuna, poke sauce, avocado, toasted macadamia, red onion, ginger, wakame, wonton
Tenderloin & wild mushroom, sweet soy, jasmine rice, furikake
1/2 pound, brioche bun, local bacon, smoked cheddar, beefsteak tomato, greens, charred sweet onion aioli
Mountain of local corn chips, black beans, jalapeño, pico de gallo, sour cream, guacamole
Pan seared fresh, wild mushrooms, micro greens, sweet herb pistou quinoa with arugula, winter squash
Jumbo dry pack scallops, pan seared, citrus, micro greens wild mushroom risotto, heirloom tomato coulis
Smashed baby red potatoes, wild mushrooms, mâitre d'hôtel butter, veal jus
Durham ranch, tellicherry peppercorn-crusted, port demi glace roasted fingerling potatoes, crispy balsalmic brussels sprouts
Bourbon slow-braised short ribs, soy & citrus pan glace smashed baby red potatoes, crispy balsamic brussels sprouts
Crispy skin, sweet potato & shaved vegetable hash, blueberry burgundy jus
Pan seared, organic half chicken, fresh herbs, madeira pan jus smashed baby red potatoes, crispy balsamic brussels sprouts
Fresh local egg noodles, crema, red wine, scallions
Mushroom squash quinoa, sweet herb pistou
Mountain of local corn chips, black beans, jalapeño, pico de gallo, sour cream, guacamole
Crisp iceberg, local bacon, heirloom tomato, crispy leek, pt. Reyes blue cheese
Twice-cooked local brussels & peppers, balsamic glace, parma, charred sweet onion aioli
Natural fries, creamy mushroom gravy, cheese curd, herbs
Local ravioli, cheese, seasonal vegetables
Hawaiian ahi tuna, poke sauce, avocado, red onion, ginger, wakame, wonton
Local organic chicken, pepper glace, crudite, blue cheese dipping sauce
Tenderloin & wild mushroom, sweet soy
1/2 pound, brioche bun, beefsteak tomato, greens, charred sweet onion aioli
Served with whipped cream
Whipped cream available upon request
Crisp iceberg, local bacon, heirloom tomato, avocado, crispy leek, pt. Reyes blue cheese
Baby spinach & arugula, local bacon, egg, balsamic honey, goat cheese
Rainbow beets, baby arugula, goat cheese, candied nuts, meyer lemon herb oil
Twice-cooked local brussels & peppers, balsamic glace, garlic, parma, charred sweet onion aioli
Local ravioli, cheese, seasonal vegetables
Hawaiian ahi tuna, poke sauce, avocado, red onion, ginger, wakame, wonton
Tenderloin & wild mushroom, sweet soy jasmine rice, furikake
1/2 pound, brioche bun, local bacon, smoked cheddar, beefsteak tomato, greens, charred sweet onion aioli
Mountain of local corn chips, black beans, jalapeño, pico de gallo, sour cream, guacamole
Please specify mushroom bisque or crab & lobster bisque
Hours of Service:
Friday: 2:00pm - 8:00pm
Monday: 2:00pm - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 2:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Thursday: 2:00pm - 8:00pm
Wednesday: 2:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.