3 cakes, stone ground mustard sauce, pesto, balsamic
Roma tomatoes, fresh basil, parmesan, toasted crostini
Chilled lump crab, cocktail sauce, lemon aioli
2 crab cakes, 2 chilled shrimp, sauces each
4 chilled shrimp, spicy tomato horseradish sauce, lemon
Sliced apple, toasted almond, strawberries, toast points
4 grilled shrimp, tangy maple BBQ sauce
2 bacon wrapped, 2 coconut, 2 chilled, sauces each
Flash fried, capers, kalamata olives, tomato, red onion, mixed greens, pesto vinaigrette
Skewered flame grilled steak, mixed greens, caramelized shallots, tomato, shaved parmesan, blue cheese dressing
Tossed greens, sliced granny smith & red apple, blue cheese, caramelized pecans, white balsamic vinaigrette
Assorted lettuce, oven roasted turkey, bacon, avocado, red onion, diced tomato, hard boiled egg, blue cheese crumbles, ranch dressing
Mixed field greens with lump crab, vine ripe tomato, avocado fan with a Symphony wine vinaigrette.
Chopped romaine lettuce, seasoned croutons, shaved parmesan cheese, classic Caesar dressing
Mixed field greens & Symphony wine vinaigrette
Crème Sherry laced creamy lobster soup
Chef’s creative inspiration of the moment
Shrimp sautéed in Symphony wine, lemon juice, cream, fresh garlic, diced tomato, green onion, imported fettuccine
Penne pasta, red & green peppers, fresh garlic, basil, creamy vodka marinara sauce, shaved parmesan
Tenderloin beef tips with a creamy mushroom demi sauce, pappardelle pasta, topped with a dollop of sour cream
Grilled chicken breast, imported fettuccine tossed in creamy parmesan cheese sauce and chopped parsley
Lump crab, elbow pasta, three cheese sauce, cracker & parmesan crusted topping, grilled asparagus
Portobello mushroom ravioli smothered in a savory & creamy mushroom based sauce
Firm textured 8-oz steak with red wine reduction, blue cheese crumbles
Most tender of all steaks with classic béarnaise or demi-glace
12-oz flame grilled with red wine reduction and mushroom sauce
This flavorful 14-oz boneless steak has the most marbling
Flame grilled salmon on a bed of sautéed spinach topped with lemon dill butter & glazed carrots
Pan seared, avocado relish, Symphony wine Beurre blanc, grilled asparagus & rice pilaf
Pan seared Pacific Mahi, cool cucumber relish, served with sautéed fresh veggies & rice pilaf
Sautéed chicken scaloppini, Marsala & Sherry wine sauce, mushrooms, redskin potato mashers, sautéed vegetables
French cut chicken breast pan seared in white wine, pan jus, redskin potato mashers, sautéed vegetables
Beef tenderloin & prime rib meatloaf, red wine demi glace, sautéed fresh vegetables, redskin potato mashers
6-oz filet topped with lump crab meat, grilled asparagus spears, classic béarnaise sauce
6-oz flame grilled filet mignon & 6-oz cold water lobster tail with drawn butter
Filet medallions, crab stuffed mushrooms, sautéed shrimp & lobster Crème Sherry sauce
Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato, green onion, fettuccine
Penne pasta, red & green peppers, fresh garlic, basil, creamy vodka marinara sauce, shaved parmesan
Tenderloin beef tips with a creamy mushroom demi sauce, topped with a dollop of sour cream
Grilled chicken breast, imported fettuccine tossed in creamy parmesan cheese sauce and chopped parsley
Lump crab, elbow pasta, three cheese sauce, cracker & parmesan crusted topping, grilled asparagus
Portobello mushroom ravioli smothered in a savory & creamy mushroom based sauce
Flame grilled, sliced tomato, onion, bibb lettuce, on toasted brioche bun.
Roasted turkey, avocado, applewood smoked bacon, tomato, bibb lettuce, provolone, red onion on grilled ciabatta.
Grilled Portobello mushroom, roasted red pepper, onion, smoked provolone, bibb lettuce, pesto mayo on a brioche bun.
Black Angus beef, provolone, sautéed caramelized onion, mushrooms, stone ground mustard on grilled Panini bread.
Smoked Applewood bacon, Swiss cheese, bibb lettuce, tomato, red onion, Ranch dressing, on grilled Panini bread.
Bibb lettuce, tomato, Swiss cheese, avocado, alfalfa sprouts, red onion, mayo, stone-ground mustard, cranberry aioli
Slow roasted sirloin sliced thin, Melted Swiss cheese served on a French roll with a side of au jus.
Seasoned patty, cheddar cheese, smoked bacon, bibb lettuce, tomato, onion, zesty honey mustard BBQ sauce, brioche bun
Chicken scaloppini, Marsala & Sherry mushroom wine sauce, potato mashers, sautéed fresh vegetables
Pan seared blackened Pacific Mahi, cool cucumber relish, sautéed fresh vegetable, rice pilaf
Beef tenderloin & prime rib meatloaf, demi glace, sautéed fresh vegetable, potato mashers
5 oz prime Black Angus beef tenderloin, red wine demi, potato mashers, sautéed fresh vegetables
8 oz flame grilled salmon on a bed of sautéed spinach topped with lemon dill butter & baby carrots
Two Icelandic cod filets, tempura battered, flash fried, tarter sauce, jumbo fries, coleslaw
8 oz, Firm textured steak, red wine reduction, blue cheese crumbles, potato mashers, sautéed vegetables
Hours of Service:
Friday: 9:00am - 8:15pm
Monday: 9:00am - 8:15pm
Sunday: 9:00am - 8:15pm
Tuesday: 9:00am - 8:15pm
Saturday: 9:00am - 8:15pm
Thursday: 9:00am - 8:15pm
Wednesday: 9:00am - 8:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.